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November 19, 2024
Chicken feet fried is a popular dish in many Asian cuisines, known for its crispy texture and rich flavors. Though it may seem unusual to some, chicken feet can be transformed into a delicious and satisfying snack or appetizer. This article will guide you through the process of cooking chicken feet fried, from preparing the ingredients to serving the final dish.
Ingredients:
- 1 pound of chicken feet
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of rice wine vinegar
- 1 teaspoon of sugar
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1 teaspoon of chili flakes (optional, for spiciness)
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Tip: It’s important to choose fresh and clean chicken feet from a trusted source. Make sure to wash and pat dry the chicken feet before cooking to ensure proper hygiene.
Step 1: Marinate the chicken feet
In a medium-sized bowl, combine soy sauce, oyster sauce, rice wine vinegar, sugar, minced garlic, minced ginger, and chili flakes. Stir well to mix the ingredients thoroughly. Add the chicken feet to the marinade and toss to coat evenly. Let the chicken feet marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavors.
Preparation of Chicken Feet
Before you begin cooking chicken feet, it’s important to properly prepare them. Here are the steps to follow:
- Start by cleaning the chicken feet thoroughly. Rinse them under cold running water to remove any dirt or impurities. Use a clean brush to scrub off any remaining dirt.
- After cleaning, trim the toenails of the chicken feet. This step is optional, but it helps improve the overall appearance of the dish.
- In a large pot, bring water to a boil. Add the cleaned and trimmed chicken feet to the boiling water.
- Let the chicken feet boil for about 5 minutes. This helps to remove any excess fat and impurities.
- Drain the chicken feet and rinse them again under cold running water. This step helps to get rid of any remaining impurities.
- Once the chicken feet have been properly cleaned, they are now ready to be cooked according to your preferred recipe.
Following these preparation steps will ensure that your chicken feet are clean and ready to be cooked into a delicious dish.
Cleaning and Washing Chicken Feet
Before cooking chicken feet, it is crucial to clean and wash them properly to remove any dirt, bacteria, or impurities. Here are the steps to follow:
Gather the necessary ingredients:
To clean and wash chicken feet, you will need the following:
- Chicken feet
- Cutting board
- Knife
- Bowl
- Water
- White vinegar
Step 1: Rinse the chicken feet
Start by rinsing the chicken feet under cold running water. This will help remove any loose particles or debris.
Step 2: Remove excess skin and nails
Using a knife and cutting board, trim off any excess skin or nails from the chicken feet. This will ensure a cleaner and more appetizing final dish.
Step 3: Soak in water and vinegar
Fill a bowl with water and add some white vinegar. Submerge the chicken feet in this solution and let them soak for about 20 minutes. The vinegar helps to remove any lingering odors and enhances the cleanliness of the feet.
Step 4: Rinse again
After the soaking time is up, remove the chicken feet from the bowl and rinse them once again under cold water.
Now that you have cleaned and washed the chicken feet, they are ready to be used in your favorite chicken feet fried recipe.
Marinating Chicken Feet
Marinating chicken feet is an essential step in achieving the best flavor and texture. Here are the steps to marinate chicken feet:
- Start by cleaning the chicken feet thoroughly.
- In a bowl, combine soy sauce, oyster sauce, sugar, and pepper to create a marinade.
- Optional: You can add spices like ginger, garlic, and Chinese five-spice powder for added flavor.
- Place the cleaned chicken feet into a large resealable bag or a bowl.
- Pour the marinade over the chicken feet, making sure they are completely covered.
- Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to infuse into the chicken feet.
- After marinating, remove the chicken feet from the bag or bowl, and discard the marinade.
The marinated chicken feet are now ready to be cooked according to your chosen recipe. Marinating not only enhances the taste but also helps tenderize the chicken feet, making them more enjoyable to eat. Enjoy your deliciously marinated chicken feet!
Boiling Chicken Feet
Boiling chicken feet is an essential step in preparing them for frying. It helps to tenderize the chicken feet and remove any impurities.
To boil chicken feet, follow these steps:
- Start by cleaning the chicken feet thoroughly. Remove any dirt or feathers and rinse them under cold water.
- Place the cleaned chicken feet in a large pot and cover them with water. The water level should be about 1 inch above the chicken feet.
- Add seasonings to the water to enhance the flavor of the chicken feet. Some popular options include salt, pepper, garlic, and ginger.
- Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to low and let the chicken feet simmer for about 30 minutes.
- While simmering, you may notice foam and impurities rising to the surface. Skim off any foam with a spoon to keep the broth clear.
- After 30 minutes, remove the pot from the heat and drain the chicken feet. Rinse them under cold water to stop the cooking process.
- The boiled chicken feet are now ready to be fried or used in any other recipe. Enjoy!
Boiling the chicken feet not only helps to tenderize them but also removes any dirt or impurities, ensuring that you have a clean and tasty final dish. So don’t skip this step when preparing chicken feet for frying!
Preparation of Batter for Frying
When it comes to frying chicken feet, the batter is an important component that adds a crispy texture and enhances the flavor of the dish. Follow these steps to prepare the perfect batter for frying chicken feet:
1. Ingredients:
Gather the following ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup cold water
2. Mixing the Batter:
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and ground black pepper. Stir the dry ingredients together until well combined.
Slowly add the cold water to the dry mixture, stirring continuously. Mix until a smooth batter is formed. The consistency of the batter should be similar to pancake batter – not too thick and not too runny.
3. Resting the Batter:
Allow the batter to rest for about 10 minutes. This will help the ingredients meld together and create a better coating for the chicken feet.
Now that you have prepared the batter, you are ready to start frying the chicken feet. Enjoy your crispy and delicious chicken feet!
Mixing Flour and Spices
Before frying chicken feet, it is important to mix flour and spices together to create a flavorful coating. The mixture will help give the chicken feet a crispy and delicious outer layer.
Gather the Ingredients
First, gather all the necessary ingredients. You will need:
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper (optional, for added spice)
Combine the Ingredients
In a mixing bowl, combine the all-purpose flour, salt, garlic powder, paprika, black pepper, and cayenne pepper (if using). Use a whisk or fork to thoroughly mix all the ingredients together until well combined.
Make sure to evenly distribute the spices throughout the flour to ensure every chicken foot is coated with flavorful seasoning.
Once the flour and spices are mixed, transfer the mixture to a shallow dish or plate. This will make it easier to coat the chicken feet.
Now, you are ready to proceed with the frying process and coat the chicken feet with the flour and spice mixture before frying them to perfection.
Frying the Chicken Feet
To fry the chicken feet, you will need the following ingredients:
- Chicken feet
- Oil for frying
- Seasonings (salt, pepper, garlic powder, etc.)
Here are the steps to fry the chicken feet:
- Clean the chicken feet by removing any dirt or impurities. Rinse them thoroughly and pat them dry with a paper towel.
- In a deep skillet or frying pan, heat the oil over medium-high heat.
- Place the chicken feet in the hot oil, making sure not to overcrowd the pan.
- Fry the chicken feet for about 5-7 minutes, or until they turn golden brown and crispy. Flip them occasionally to ensure even cooking.
- Remove the fried chicken feet from the pan and place them on a paper towel-lined plate to drain excess oil.
- Season the fried chicken feet with your desired seasonings, such as salt, pepper, garlic powder, or any other spices you prefer.
- Toss the chicken feet gently to coat them with the seasonings.
- Serve the fried chicken feet hot as a delicious and crispy appetizer or snack.
Enjoy your homemade fried chicken feet!
Q&A
What are the ingredients needed to cook chicken feet fried?
The ingredients needed to cook chicken feet fried are chicken feet, soy sauce, oyster sauce, garlic, ginger, salt, pepper, and cooking oil.
How long does it take to cook chicken feet fried?
It usually takes about 45 minutes to cook chicken feet fried.
Can I use any other sauce instead of oyster sauce?
Yes, you can use hoisin sauce or black bean sauce as a substitute for oyster sauce.
What is the best way to serve chicken feet fried?
Chicken feet fried can be served as a side dish or as an appetizer. It is best enjoyed with a dipping sauce such as chili garlic sauce or sweet and sour sauce.