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October 27, 2024
Chicken adobo with potato is a delicious and satisfying dish that combines tender chicken with a tangy and savory sauce. It is a popular Filipino dish that is enjoyed by many around the world. This article will walk you through the step-by-step process of cooking chicken adobo with potato, from preparing the ingredients to serving it on your dinner table.
To cook chicken adobo with potato, you will need a few key ingredients. The main ones are bone-in chicken pieces, potatoes, soy sauce, vinegar, garlic, bay leaves, and black peppercorns. These ingredients come together to create a flavorful and aromatic dish that will surely impress your family and friends.
The first step to cooking chicken adobo with potato is marinating the chicken. In a large bowl, combine the soy sauce, vinegar, crushed garlic, bay leaves, and black peppercorns. Add the chicken pieces to the marinade and let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
Once the chicken has marinated, heat some oil in a large pan over medium heat. Remove the chicken from the marinade, reserving the liquid. Brown the chicken pieces on all sides in the hot oil until they are golden brown. This step helps to seal in the juices and adds a rich caramelized flavor to the dish.
Next, add the reserved marinade and diced potatoes to the pan. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chicken is cooked through and the potatoes are tender. The sauce will thicken slightly as it cooks, creating a rich and flavorful coating on the chicken and potatoes.
Chicken adobo with potato is best served hot over steamed rice. The combination of tender chicken, tangy sauce, and soft potatoes is a true delight for your taste buds. You can also garnish it with fresh chopped cilantro or green onions for an extra burst of flavor. So why wait? Try cooking chicken adobo with potato today and enjoy a delicious and satisfying meal!
Learn how to cook delicious chicken adobo with potato
Chicken adobo with potato is a popular Filipino dish that is known for its savory and tangy flavors. It is a simple and easy-to-make recipe that combines chicken, potatoes, and a flavorful marinade made from soy sauce, vinegar, garlic, and spices.
To make this delicious dish, you will need the following ingredients:
| 2 lbs (900 g) chicken, cut into serving pieces | 4 potatoes, peeled and cubed |
| 1/2 cup (120 ml) soy sauce | 1/2 cup (120 ml) vinegar |
| 4 cloves of garlic, minced | 1 teaspoon black pepper |
| 2 bay leaves | 1 tablespoon cooking oil |
Here are the steps to prepare chicken adobo with potato:
- In a bowl, combine the soy sauce, vinegar, garlic, and black pepper to make the marinade.
- Add the chicken pieces to the marinade and let it marinate for at least 1 hour, or overnight for better flavor.
- In a large pan, heat the cooking oil over medium heat.
- Add the marinated chicken pieces to the pan and cook until browned on all sides.
- Add the potatoes, bay leaves, and remaining marinade to the pan.
- Bring the mixture to a boil and then reduce the heat to low.
- Cover the pan and let the chicken and potatoes simmer for about 30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Remove the bay leaves before serving.
Your delicious chicken adobo with potato is now ready to be served! You can enjoy it with steamed rice or on its own.
Try making this traditional Filipino dish at home and impress your friends and family with your cooking skills!
Gather the necessary ingredients
Before you start cooking chicken adobo with potato, make sure you have all the ingredients ready. Here is a list of what you’ll need:
- Chicken: You’ll need about 1 kg (2.2 lbs) of chicken cut into serving pieces. You can use any part of the chicken you prefer, such as thighs, drumsticks, or a combination of both.
- Potato: You’ll need 2 medium-sized potatoes, peeled and cut into cubes.
- Soy sauce: You’ll need 1/2 cup of soy sauce. Make sure to use a good quality soy sauce for the best flavor.
- Vinegar: You’ll need 1/2 cup of vinegar. White vinegar or apple cider vinegar works well for this recipe.
- Garlic: You’ll need 4 cloves of garlic, minced. Garlic adds a delicious flavor to the dish.
- Bay leaves: You’ll need 3 bay leaves. Bay leaves give the adobo its distinct aroma.
- Peppercorns: You’ll need 1 teaspoon of whole black peppercorns. Crushing them slightly will release their flavor.
- Sugar: You’ll need 1 tablespoon of sugar to balance out the flavors.
- Water: You’ll need 1 cup of water to simmer the chicken adobo.
- Oil: You’ll need 2 tablespoons of cooking oil for sautéing the chicken.
Once you have gathered all the necessary ingredients, you are ready to start cooking your delicious chicken adobo with potato.
Prepare the chicken and potato
Before starting to cook chicken adobo with potato, it is important to prepare the chicken and potato properly. Follow these steps to ensure that your ingredients are ready:
1. Wash the chicken
Start by washing the chicken thoroughly under cold running water. Make sure to remove any excess fat, feathers, or other impurities from the chicken. Pat the chicken dry using paper towels.
2. Cut the chicken into pieces
Using a sharp knife, cut the chicken into serving-sized pieces. You can choose to cut the chicken into drumsticks, thighs, wings, or a combination of these. Ensure that the pieces are evenly sized so they cook evenly.
3. Peel and dice the potatoes
Peel the potatoes using a peeler, removing the skin completely. Once peeled, dice the potatoes into bite-sized cubes. This will allow them to cook faster and evenly alongside the chicken.
| Ingredients | Measurements |
|---|---|
| Chicken | Cut into serving-sized pieces |
| Potatoes | Peeled and diced into cubes |
Once you have prepared the chicken and potato, you are ready to proceed to the next step in cooking chicken adobo with potato.
Cook the chicken adobo
To cook the chicken adobo, follow these steps:
- Heat a large pan or skillet over medium heat.
- Add the vegetable oil to the pan and let it heat for a minute or two.
- Add the chicken pieces to the pan and cook them until they are lightly browned on all sides.
- Remove the chicken from the pan and set it aside.
- In the same pan, add the minced garlic and cook it for about a minute until fragrant.
- Add the soy sauce, vinegar, bay leaves, and black peppercorns to the pan.
- Return the chicken to the pan and bring the mixture to a boil.
- Once the mixture is boiling, reduce the heat to low and cover the pan.
- Let the chicken simmer for about 30 minutes or until it is cooked through and tender.
- While the chicken is cooking, prepare the potatoes.
- Peel and dice the potatoes into small cubes.
- Place the diced potatoes in a pot of boiling water and cook them until they are tender.
- Drain the cooked potatoes and set them aside.
- After the chicken has simmered for 30 minutes, add the cooked potatoes to the pan.
- Stir everything together gently and let it simmer for another 5 minutes.
- Remove the pan from the heat and let the chicken adobo with potatoes cool slightly before serving.
Now your delicious chicken adobo with potatoes is ready to be enjoyed!
Add the potatoes
After simmering the chicken adobo for about 20 minutes, it’s time to add the potatoes. Peel 3 medium-sized potatoes and cut them into chunks.
Tip: You can use any type of potatoes you prefer, but it’s best to choose waxy or all-purpose potatoes that hold their shape well during cooking.
Next, gently add the potato chunks to the pot with the chicken and sauce. Make sure the potatoes are submerged in the sauce to absorb all the flavors.
Note: If you want your potatoes to remain firm and intact, you can parboil them for about 5 minutes before adding them to the pot.
Continue simmering the chicken adobo with the potatoes for an additional 15 minutes, or until the potatoes are tender and cooked through. Stir occasionally to prevent sticking.
Pro tip: For an extra touch of flavor, you can add some sliced onions or bell peppers along with the potatoes.
Once the potatoes are cooked to your liking, taste the adobo and adjust the seasoning if needed. You can add more soy sauce or vinegar if desired.
Now, your delicious chicken adobo with potatoes is ready to be served! The tender and flavorful chicken, combined with the creamy potatoes, will surely impress your taste buds.
Simmer and season
Once the chicken and potatoes are tender, it’s time to simmer the adobo sauce. Reduce the heat to low and let the chicken and potatoes simmer in the sauce for about 10 minutes. This allows the flavors to meld together and the sauce to thicken slightly.
Season to taste
After simmering, taste the adobo sauce and adjust the seasoning according to your preference. You can add more soy sauce for saltiness, vinegar for tanginess, or sugar to balance the flavors. Remember, adobo is all about finding the perfect balance of salty, tangy, and sweet.
If you want a spicier adobo, you can add some sliced red chillies or a few dashes of hot sauce. Just be careful not to overpower the other flavors.
Serve hot
Once the flavors are perfectly balanced and the sauce has thickened to your liking, turn off the heat and serve the chicken adobo with potato hot. Adobo is traditionally served with steamed rice or can also be enjoyed with crusty bread.
| Ingredients | Measurements |
|---|---|
| Chicken thighs, bone-in and skin-on | 4 pieces |
| Potatoes, peeled and cubed | 2 large potatoes |
| Soy sauce | 1/2 cup |
| Vinegar | 1/4 cup |
| Minced garlic | 4 cloves |
| Whole black peppercorns | 1 teaspoon |
| Bay leaves | 2 pieces |
| Brown sugar | 1 tablespoon |
| Salt | To taste |
Q&A
How do I marinate the chicken for adobo?
To marinate the chicken for adobo, you can combine the soy sauce, vinegar, minced garlic, sliced onion, bay leaf, whole peppercorns, sugar, and salt in a bowl. Mix well to ensure that the chicken is evenly coated. Allow the chicken to marinate in the refrigerator for at least 1 hour, or overnight for best results.
Can I use other types of meat instead of chicken?
Yes, you can definitely use other types of meat instead of chicken in adobo. Pork is a popular alternative and is commonly used in traditional Filipino adobo recipes. You can also try using beef, lamb, or even tofu if you prefer a vegetarian option. Just adjust the cooking time accordingly depending on the type of meat you choose.
