Filet mignon is a luxurious and tender cut of beef that is often considered the king of steaks. It comes from the tenderloin, which is a muscle that doesn’t do much work, resulting in a buttery texture and melt-in-your-mouth flavor. Cooking center cut filet mignon is a culinary art that requires precision and care to achieve perfect results.

Before you start cooking, it’s important to choose high-quality center cut filets. Look for cuts that are at least 1.5 inches thick and have a nice marbling of fat, which adds flavor and juiciness. Allow the steaks to come to room temperature for about 30 minutes before cooking to ensure even cooking.

When it comes to cooking center cut filet mignon, the goal is to lock in the juices and create a nice crust on the outside while keeping the inside tender and juicy. One popular method is the sear and oven finish. Start by seasoning the steaks generously with salt and pepper. Heat a cast iron skillet over high heat and add a tablespoon of oil. Sear the steaks for about 2-3 minutes on each side until a brown crust forms. Then, transfer the skillet to a preheated oven and cook the steaks for an additional 5-7 minutes for medium-rare, or longer if desired.

Tip: For a more flavorful steak, you can add a knob of butter, a sprig of rosemary, or a smashed garlic clove to the skillet during the oven finish.

Once the steaks are done, remove them from the skillet and let them rest for a few minutes to allow the juices to redistribute. This will ensure that the meat remains juicy and tender. Serve the center cut filet mignon with your favorite side dishes, such as roasted potatoes and steamed vegetables, and enjoy a truly indulgent and mouthwatering meal.

Choosing the right cut

When it comes to cooking center cut filet mignon, choosing the right cut of meat is crucial. The center cut filet mignon is one of the most tender cuts of beef, known for its buttery texture and rich flavor. Here are a few factors to consider when selecting the perfect cut:

  1. Quality: Look for high-quality cuts that are well-marbled with a good amount of fat throughout the meat. This marbling enhances the tenderness and juiciness of the filet mignon.
  2. Thickness: Opt for thicker cuts of center cut filet mignon, as they will cook more evenly and allow for a beautiful char while keeping the center tender and juicy.
  3. Appearance: Choose cuts that have a bright red color and are firm to the touch. Avoid cuts that have a brown or grayish hue, as this could indicate improper storage or an older piece of meat.
  4. Grade: Consider the grade of the beef. USDA Prime is the highest grade and is typically associated with superior marbling and tenderness. Choice grade is also a good option, offering a balance between flavor and affordability.
  5. Source: If possible, choose center cut filet mignon from a reputable butcher or specialty meat shop. This ensures that you are getting a quality cut of meat from a trusted source.
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By taking these factors into consideration, you can choose the perfect center cut filet mignon for your next culinary creation. Remember, the quality of the meat will greatly impact the final result, so don’t be afraid to splurge a little for a truly exceptional dining experience.

Preparing the steak

Before cooking the center cut filet mignon, it’s important to properly prepare the steak to enhance its flavor and tenderness.

Here are the steps to follow:

Step Description
1 Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows the meat to cook more evenly.
2 Pat the steak dry using paper towels. This helps to remove any excess moisture and promotes better browning.
3 Season the steak generously with salt and pepper. This enhances the flavors of the meat.
4 Preheat the oven to 400°F (204°C).
5 Optional: You can marinate the steak with your favorite marinade for added flavor. Let the steak marinate in the refrigerator for at least 2 hours or overnight.
6 If you have a cast-iron skillet, heat it over medium-high heat. Alternatively, you can use a regular skillet or a grill pan.

By following these preparation steps, you’ll be on your way to cooking a delicious center cut filet mignon.

Seasoning and marinating

Before cooking center cut filet mignon, it is important to season and marinate the meat to enhance its flavor. Here are some steps to follow:

  1. Start by patting the filet mignon dry with paper towels to remove excess moisture. This will help the seasoning adhere better.
  2. Generously season both sides of the steak with salt and pepper. This simple combination of seasonings brings out the natural flavors of the meat.
  3. If desired, you can also add other herbs and spices to the seasoning mix such as garlic powder, onion powder, or dried herbs like rosemary or thyme.
  4. Next, place the seasoned filet mignon in a resealable plastic bag or a shallow dish.
  5. For added flavor, you can prepare a marinade by combining ingredients like olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, and minced garlic. Pour the marinade over the steak.
  6. Seal the bag or cover the dish and refrigerate the meat for at least 30 minutes to allow the flavors to penetrate the meat.
  7. While marinating, make sure to occasionally flip the steak to ensure even distribution of the flavors.

By following these steps and allowing the filet mignon to marinate, you will elevate its taste and tenderness, resulting in a mouthwatering and flavorful steak.

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Cooking on the stovetop

When it comes to cooking center cut filet mignon on the stovetop, the key is to sear it quickly to lock in the juices and then finish it off in the oven for even cooking.

Here’s a step-by-step guide on how to cook center cut filet mignon on the stovetop:

1. Remove the filet mignon from the fridge and let it come to room temperature for about 30 minutes. This will ensure even cooking.
2. Season the filet mignon generously with salt and pepper on all sides.
3. Heat a cast iron skillet or a heavy-bottomed pan over medium-high heat. Add some oil to the pan and let it get hot.
4. Place the filet mignon in the hot pan and sear it for about 2-3 minutes on each side, or until a nice crust forms.
5. Once the filet is seared, transfer it to a preheated oven set to 400°F (200°C) for about 5-10 minutes, depending on your desired level of doneness.
6. Use a meat thermometer to check the internal temperature of the filet mignon. For medium-rare, it should read 135°F (57°C), for medium, it should read 145°F (63°C).
7. Once the filet is cooked to your desired level of doneness, remove it from the oven and let it rest for a few minutes before serving.

Remember to always use caution when handling hot pans and oven. Enjoy your delicious center cut filet mignon!

Cooking on the grill

Grilling is a popular method for cooking center cut filet mignon as it adds a delicious smoky flavor to the meat. Here are the steps to cook center cut filet mignon on the grill:

  1. Preheat the grill to medium-high heat.
  2. Season the center cut filet mignons with salt and pepper, or your favorite steak rub.
  3. Place the filets on the grill grates and close the lid.
  4. Cook the filets for about 4-5 minutes per side for medium-rare, or adjust the cooking time based on your desired level of doneness.
  5. Flip the filets using a grill spatula, and continue cooking for another 4-5 minutes.
  6. Check the internal temperature of the filets using an instant-read thermometer. For medium-rare, the temperature should read 135°F (57°C).
  7. Once the filets reach the desired temperature, remove them from the grill and let them rest for a few minutes.
  8. Serve the grilled center cut filet mignon with your favorite side dishes and enjoy!

Grilling center cut filet mignon is a simple and delicious way to enjoy this tender cut of meat. Whether you’re hosting a backyard barbecue or simply craving a steak dinner, grilling is a fantastic cooking method to enhance the flavors of the filet mignon.

Serving and enjoying

Once your center cut filet mignon is cooked to perfection, it’s time to serve and enjoy. Follow these steps:

  1. Remove the filet mignon from the pan and let it rest for a few minutes. This allows the juices to redistribute and the meat to become even more tender.
  2. Place the filet mignon on a serving plate and garnish it with fresh herbs, such as parsley or thyme. This adds a pop of color and enhances the presentation.
  3. Serve the filet mignon with your choice of side dishes. Popular options include roasted vegetables, mashed potatoes, or a fresh salad. Choose sides that complement the rich flavor of the filet mignon.
  4. Pair the filet mignon with a delicious sauce, such as a red wine reduction or a creamy peppercorn sauce. Drizzle the sauce over the filet mignon or serve it on the side for dipping.
  5. Enjoy your center cut filet mignon while it’s still hot. Take small bites and savor the tender texture and rich flavor.
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A perfectly cooked center cut filet mignon is a luxury on its own, but serving it with the right accompaniments can elevate the dining experience even further. So take your time, enjoy the process, and indulge in the deliciousness that is a center cut filet mignon.

Q&A

What is center cut filet mignon?

Center cut filet mignon is a tender and flavourful cut of beef that comes from the small end of the tenderloin. It is known for its tenderness and mild taste.

How do I choose a good center cut filet mignon?

When choosing a center cut filet mignon, look for a piece that is bright red in color and has a good amount of marbling. The marbling will help keep the steak juicy and flavorful during cooking.

What seasonings can I use when cooking center cut filet mignon?

You can use a variety of seasonings to enhance the flavor of your center cut filet mignon. Some popular options include salt, pepper, garlic powder, and fresh herbs like rosemary or thyme.

What is the best way to cook center cut filet mignon?

The best way to cook center cut filet mignon is to sear it on high heat in a hot skillet or grill for a few minutes on each side, and then finish it in the oven at a lower temperature until it reaches your desired level of doneness. This will give you a nice char on the outside and a tender, juicy interior.

How long should I cook center cut filet mignon for medium rare?

To cook center cut filet mignon to medium rare, you should sear it on high heat for about 3-4 minutes on each side, and then transfer it to a preheated oven at 375°F (190°C) for about 5-7 minutes, or until it reaches an internal temperature of 135°F (57°C). Let it rest for a few minutes before serving.