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September 29, 2024
The perfect side dish for any holiday meal, candied sweet potatoes are a deliciously sweet and comforting treat. Whether you’re hosting a Thanksgiving feast or simply looking for a flavorful side dish, this recipe is a crowd-pleaser.
Candied sweet potatoes, also known as glazed sweet potatoes, are made by cooking sweet potato slices in a caramelized sauce until they are tender and sweet. The natural sweetness of the potatoes pairs perfectly with the rich and sticky caramel sauce, creating a dish that is both sweet and savory.
Traditionally served during the holiday season in many households, candied sweet potatoes are a classic Southern dish that brings warmth and sweetness to the table.
To make candied sweet potatoes, you will need a few simple ingredients, including sweet potatoes, brown sugar, butter, and spices such as cinnamon and nutmeg. The potatoes are first peeled and sliced into rounds or cubes, then simmered in the caramel sauce until they are soft and glazed.
Choosing the perfect sweet potatoes
When it comes to making candied sweet potatoes, choosing the right potatoes is vital to achieving the perfect dish. Here are some tips for selecting the best sweet potatoes:
1. Look for a vibrant color
Choose sweet potatoes that have a bright, vibrant color. The ideal sweet potatoes should have a deep orange hue, indicating that they are ripe and full of flavor. Avoid sweet potatoes that have a dull or pale color, as they may be underripe or lacking in sweetness.
2. Check for firmness
Give the sweet potatoes a gentle squeeze to check for firmness. They should feel firm and have a slight resistance when pressed. Avoid sweet potatoes that are soft or mushy, as they may be overripe and have a mushy texture when cooked.
3. Consider the size
Choose sweet potatoes that are uniform in size, as this will ensure even cooking. Smaller sweet potatoes will cook faster, while larger ones may take longer. Select sweet potatoes that are medium in size to ensure they cook evenly and have a pleasing texture.
4. Look for smooth skin
Inspect the skin of the sweet potatoes and choose ones that have a smooth texture without any blemishes or bruises. Rough or damaged skin can indicate that the sweet potato has been mishandled or is past its prime.
- Look for a vibrant color
- Check for firmness
- Consider the size
- Look for smooth skin
By following these tips, you can select the perfect sweet potatoes for your candied sweet potato recipe. Remember, the quality of your ingredients will greatly affect the taste and texture of your final dish!
Things to consider when buying sweet potatoes
When it comes to buying sweet potatoes, there are a few things to consider to ensure that you choose the best ones for your candied sweet potato dish. Here are some important factors to keep in mind:
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1. Quality:
Look for sweet potatoes that are firm, smooth and free from bruises, cracks or soft spots. A high-quality sweet potato will have a vibrant color and a uniform shape.
2. Size:
Choose sweet potatoes that are similar in size to ensure even cooking. Smaller sweet potatoes will cook faster, while larger ones may take longer. It’s best to select sweet potatoes that are about the same size.
3. Variety:
There are different varieties of sweet potatoes available, each with its own characteristics. Some varieties are sweeter, while others have a more starchy texture. Consider the flavor and texture you prefer when choosing a variety.
4. Organic vs. Conventional:
If you prefer organic produce, look for certified organic sweet potatoes. They are grown without the use of synthetic fertilizers or pesticides. However, conventional sweet potatoes are generally safe to consume and may have a lower price point.
5. Season:
Consider the season when buying sweet potatoes. They are typically harvested in late summer or early fall and are available throughout the year. However, sweet potatoes are known to be sweeter and more flavorful during their peak season.
By considering these factors when buying sweet potatoes, you can ensure that you select the best ones for your candied sweet potato recipe. Enjoy the process of choosing the perfect sweet potatoes and savor the delicious results of your cooking!
Gathering the necessary ingredients
Before you can start cooking candied sweet potatoes, you’ll need to collect all the necessary ingredients. Here’s what you’ll need:
1. Sweet potatoes – Make sure to choose fresh and firm sweet potatoes. Aim for about 2 pounds of sweet potatoes for a standard recipe.
2. Brown sugar – This is an essential ingredient for candying the sweet potatoes. You’ll need around 1 cup of brown sugar, but you can adjust the quantity based on your preference for sweetness.
3. Butter – Butter adds richness and flavor to the recipe. You’ll need about 1/2 cup of unsalted butter.
4. Cinnamon – To give your candied sweet potatoes a warm and aromatic flavor, you’ll need about 1 teaspoon of ground cinnamon.
5. Nutmeg – Nutmeg adds a hint of earthiness and depth to the dish. You’ll need about 1/2 teaspoon of ground nutmeg.
6. Salt – A pinch of salt enhances the sweetness and balances the flavors. You’ll only need a small amount, about 1/4 teaspoon.
7. Marshmallows (optional) – If you want to add a layer of gooey sweetness to your candied sweet potatoes, consider adding a handful of mini marshmallows.
8. Pecans (optional) – For some extra crunch and nuttiness, you can add a handful of chopped pecans to the recipe.
Make sure you have all these ingredients ready before you start cooking. Once you have everything gathered, you’ll be ready to move on to the next step of the recipe!
What you’ll need to make candied sweet potatoes
To make candied sweet potatoes, you’ll need the following ingredients:
Ingredients:
- 4 big sweet potatoes
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup water
- 1 teaspoon vanilla extract
These ingredients should be readily available at your local grocery store.
Once you have gathered all the necessary ingredients, you’ll be ready to start cooking your delicious candied sweet potatoes.
Preparing the sweet potatoes
Before you can begin making candied sweet potatoes, you’ll need to properly prepare the sweet potatoes. Follow these steps to ensure that your sweet potatoes are ready for the next stage of the recipe:
1. Selecting the sweet potatoes
Choose sweet potatoes that are firm, smooth, and free from any blemishes or bruises. Look for sweet potatoes that have a vibrant orange color, as this indicates that they are ripe and will have a sweet flavour.
2. Washing the sweet potatoes
Thoroughly wash the sweet potatoes under cool running water to remove any dirt or debris on the surface. Use a vegetable brush to scrub away any stubborn residue. Pat dry the sweet potatoes with a clean towel.
3. Peeling the sweet potatoes (optional)
If desired, you can peel the sweet potatoes to remove the skin. Peeling will result in a smoother texture for the candied sweet potatoes. Use a vegetable peeler or a sharp knife to remove the skin, being careful to remove only a thin layer.
4. Cutting the sweet potatoes
Slice the sweet potatoes into 1/2 inch thick rounds or cut them into 1/2 inch cubes, depending on your preference. Consistent sizing will ensure that the sweet potatoes cook evenly.
Once you have prepared the sweet potatoes, they are now ready to be cooked and transformed into delicious candied sweet potatoes.
Step-by-step guide to preparing the sweet potatoes
Follow these simple steps to prepare delicious candied sweet potatoes:
- Start by preheating your oven to 375°F (190°C).
- Wash the sweet potatoes thoroughly under running water to remove any dirt.
- Peel the sweet potatoes using a vegetable peeler, and then cut them into 1-inch thick slices.
- Place the sweet potato slices in a large pot of boiling water and cook for about 5 minutes, or until they are slightly tender.
- Drain the sweet potatoes and transfer them to a baking dish.
- In a small saucepan, melt 1/2 cup of unsalted butter.
- Add 1 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt to the melted butter and stir until well combined.
- Pour the butter mixture over the sweet potatoes in the baking dish, making sure to evenly coat each slice.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the sweet potatoes are tender and the top is golden brown.
- Remove the baking dish from the oven and let the sweet potatoes cool for a few minutes before serving.
- Garnish with some fresh chopped parsley if desired, and enjoy!
Now you know how to prepare candied sweet potatoes like a pro! Follow these steps and impress your family and friends with this tasty side dish.
Cooking the candied sweet potatoes
Once you have gathered all the necessary ingredients and prepared the sweet potatoes, it’s time to start cooking the candied sweet potatoes. Follow these simple steps to create a delicious and sweet side dish:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar, cinnamon, nutmeg, and salt to the melted butter. Stir until the sugar has dissolved and the spices are well incorporated.
- Add the peeled and sliced sweet potatoes to the saucepan and toss them gently to coat them evenly with the sweet butter mixture.
- Transfer the sweet potatoes to a baking dish and pour any remaining syrup over the top.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and stir the sweet potatoes to ensure even cooking. Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes, or until the potatoes are tender and caramelized.
- Once cooked, remove the candied sweet potatoes from the oven and let them cool for a few minutes before serving.
- Enjoy your homemade candied sweet potatoes as a tasty and comforting side dish!
Note: Feel free to adjust the spices and sweetness level according to your preference. You can also add chopped pecans or marshmallows as toppings for an extra indulgent twist.
Q&A
How long does it take to cook candied sweet potatoes?
Cooking candied sweet potatoes usually takes about 1 hour and 15 minutes. It may vary depending on the size of the sweet potatoes and the temperature of your oven. It’s best to start checking for doneness around 1 hour.
Can I use white sugar instead of brown sugar?
Yes, you can use white sugar instead of brown sugar to make candied sweet potatoes. However, brown sugar adds a more caramel-like flavor to the dish, so using it will result in a richer taste. If you decide to use white sugar, you may want to add a teaspoon of vanilla extract to enhance the flavor.
Should I peel the sweet potatoes before cooking?
Yes, it is recommended to peel the sweet potatoes before cooking them for candied sweet potatoes. The peel can become tough and chewy when cooked, so removing it will give you a smoother and more enjoyable texture. Plus, peeling the sweet potatoes allows the flavors of the butter, sugar, and spices to penetrate the flesh of the potatoes better.
Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes instead of fresh ones to make candied sweet potatoes. However, keep in mind that canned sweet potatoes are already cooked and may be softer in texture. Adjust the cooking time accordingly and be careful when handling them to avoid breaking them apart. Additionally, canned sweet potatoes may have added sugar or syrup, so you may need to adjust the amount of sugar used in the recipe.
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