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September 29, 2024
If you’re looking for a delicious and easy-to-make dinner option, breaded pork chops cooked in the oven are a perfect choice. This classic dish is a favorite for many, and with just a few ingredients and simple steps, you can have a mouthwatering meal ready in no time.
To start, gather your ingredients. You’ll need thick cut pork chops, bread crumbs, flour, eggs, salt, pepper, and your choice of seasonings or herbs for extra flavor. Preheat your oven to 375°F (190°C) to ensure it’s nice and hot when you’re ready to cook.
Next, prepare your breading station. In one bowl, mix together the flour, salt, and pepper. In a second bowl, beat the eggs. And in a third bowl, combine the bread crumbs with your choice of seasonings. This setup will make it easier to coat the chops evenly and create a crispy crust.
Now, it’s time to bread the pork chops. Take each chop and dip it into the flour mixture, making sure to coat both sides. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chop evenly with the seasoned bread crumbs, pressing gently to adhere.
Once all the pork chops are breaded, place them on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the chops are golden brown and cooked through.
Tip: For an extra crispy texture, consider spraying or brushing the breaded pork chops with a small amount of oil before baking.
When the pork chops are done, remove them from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a tender and juicy chop.
Now, you have a delicious and flavorful meal of breaded pork chops ready to enjoy. Serve them alongside your favorite sides, such as mashed potatoes or steamed vegetables, and savor every bite of this comforting dish.
Step-by-step guide to cooking delicious breaded pork chops in the oven
Step 1: Preparing the pork chops
Start by selecting thick-cut pork chops, preferably boneless for easier cooking. Pat the pork chops dry with a paper towel and season them with salt and pepper on both sides. Let the chops sit at room temperature for about 15 minutes to bring them to room temperature.
Step 2: Setting up the breading station
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In three separate shallow dishes, set up your breading station. In the first dish, place all-purpose flour. In the second dish, beat a couple of eggs with a tablespoon of water. In the third dish, combine breadcrumbs with your choice of seasonings, such as garlic powder, paprika, and dried herbs.
Step 3: Breading the pork chops
Take each pork chop and dredge it in the flour, ensuring both sides are evenly coated. Shake off any excess flour. Then, dip the chop into the beaten eggs, allowing any excess to drip off. Finally, press the pork chop firmly into the seasoned breadcrumbs, ensuring the entire chop is coated.
Step 4: Preparing the baking sheet
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup. Place a wire rack on top of the baking sheet to elevate the pork chops and allow air to circulate around them for a crispy texture.
Step 5: Baking the breaded pork chops
Arrange the breaded pork chops on the wire rack, making sure they are not touching each other. Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Step 6: Resting and serving
Once cooked, remove the pork chops from the oven and let them rest for a couple of minutes before serving. The resting period allows the juices to redistribute, resulting in a juicier and more flavorful chop. Serve the breaded pork chops hot and enjoy!
Note: For an extra crispy coating, you can spray the breaded pork chops with cooking spray before baking.
Preparing the pork chops
Before you start cooking the breaded pork chops, it’s important to properly prepare them.
Gather the Ingredients
First, gather all the necessary ingredients:
- 4 pork chops
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
Prepare the Pork Chops
Next, follow these steps to prepare the pork chops:
- Preheat the oven to 425°F (220°C).
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, dried thyme, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Coat each pork chop with flour, dip it into the beaten eggs, and then coat it evenly with the breadcrumb mixture.
- Repeat the previous step for all the pork chops, making sure each one is coated thoroughly.
- Heat the olive oil in an oven-safe skillet or frying pan over medium-high heat.
- Place the breaded pork chops in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
Now that the pork chops are prepared, they are ready to be cooked in the oven.
Creating the breadcrumb mixture
To create the perfect breadcrumb mixture for your breaded pork chops, follow these steps:
- Start by gathering the necessary ingredients:
- 1 cup of breadcrumbs
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- In a shallow bowl or dish, combine the breadcrumbs, salt, paprika, garlic powder, onion powder, and black pepper. Use a fork or whisk to mix the ingredients together until well combined.
- Make sure to taste the breadcrumb mixture and adjust the seasonings according to your personal preference. Add more salt or spices if desired.
Once you have prepared the breadcrumb mixture, it is ready to be used to coat the pork chops. This mixture will add the perfect crunch and flavor to your breaded pork chops when cooked in the oven.
Dredging the pork chops in flour
Before cooking breaded pork chops in the oven, it is essential to properly dredge the chops in flour. Dredging helps create a crispy crust and seals in the moisture of the meat.
Here is a step-by-step guide on how to dredge the pork chops:
- Preheat the oven to the desired temperature.
- Grab a shallow bowl or plate and pour flour into it. You can season the flour with salt, pepper, or other desired spices.
- Take one pork chop and place it into the flour mixture. Coat the chop thoroughly with flour, making sure both sides are well covered. Press the flour onto the meat to ensure a good coating.
- Shake off any excess flour from the pork chop and set it aside on a clean plate or tray.
- Repeat the process with the remaining pork chops.
By dredging the pork chops in flour, you create a barrier that helps the breading stick to the meat during the cooking process. It helps retain moisture and adds a delicious, crispy texture to the finished dish.
Once you have finished dredging the pork chops, you are ready to proceed with breading and baking them in the oven.
Coating the pork chops with the breadcrumb mixture
Once you have prepared your breadcrumb mixture, it’s time to coat the pork chops. This step will give the chops their crispy and delicious outer layer.
Here’s how you can coat the pork chops with the breadcrumb mixture:
- Take one pork chop at a time and dip it into the beaten egg mixture. Make sure the chop is fully coated with the egg.
- Next, transfer the egg-coated pork chop to the plate with the breadcrumb mixture. Gently press the chop onto the breadcrumbs, making sure all sides are evenly coated.
- Once coated, transfer the pork chop to the prepared baking sheet. Repeat the process for the remaining pork chops.
- Once all the pork chops are coated and arranged on the baking sheet, lightly spray or drizzle some oil over them. This will help them brown and crisp up in the oven.
Make sure to leave some space between each pork chop on the baking sheet to ensure even cooking.
Now that your pork chops are coated with the breadcrumb mixture, they are ready to be baked in the oven following the remaining steps of the recipe.
Baking the breaded pork chops in the oven
Once you have breaded your pork chops, it’s time to bake them in the oven. Follow these steps to ensure your breaded pork chops are perfectly cooked.
Preheating the oven
Preheat your oven to 425°F (220°C) and place a baking sheet lined with parchment paper inside. Preheating the oven ensures that the chops cook evenly and get a nice golden crust.
Baking the pork chops
Place the breaded pork chops on the preheated baking sheet, making sure to leave some space between each chop. This allows for proper air circulation and ensures they cook evenly.
Bake the pork chops in the oven for approximately 20-25 minutes, or until they reach an internal temperature of 145°F (63°C). This temperature ensures the pork is fully cooked and safe to eat.
Halfway through the cooking process, flip the pork chops using tongs to ensure both sides are evenly browned. This will give them a nice crispy crust on both sides.
Once the pork chops are fully cooked, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in tender and juicy pork chops.
Serve the breaded pork chops with your favorite side dishes and enjoy!
Q&A
What are the ingredients needed to cook breaded pork chops in the oven?
The ingredients needed to cook breaded pork chops in the oven are pork chops, breadcrumbs, flour, eggs, salt, pepper, and any desired seasonings.
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops for this recipe. They will cook more quickly than bone-in pork chops.
How long do I need to cook the breaded pork chops in the oven?
The breaded pork chops should be cooked in the oven for about 20-25 minutes, or until they reach an internal temperature of 145°F (63°C).
Can I use a different type of meat instead of pork chops?
Yes, you can use a different type of meat, such as chicken or veal, instead of pork chops. The cooking time may vary depending on the type of meat used.
What can I serve with breaded pork chops?
You can serve breaded pork chops with mashed potatoes, steamed vegetables, or a side salad for a complete meal.
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