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November 5, 2024
Braciole is a traditional Italian dish that consists of thinly sliced meat, usually beef or pork, rolled with a savory filling and then cooked in the oven. While braciole is typically served with a rich tomato sauce, it can also be enjoyed without sauce, allowing the flavors of the meat and filling to shine through.
To cook braciole without sauce in the oven, start by preparing the filling. Common filling ingredients include breadcrumbs, Parmesan cheese, garlic, parsley, and sometimes pine nuts or raisins. Combine these ingredients in a bowl, adding a little bit of olive oil to bind everything together.
Next, lay out the slices of meat and spoon the filling onto each slice, spreading it evenly across the surface. Roll up the meat tightly, securing it with toothpicks or kitchen twine to hold it together during cooking. Place the braciole seam-side down in a baking dish and drizzle a little bit of olive oil over the top.
Preheat the oven to 350°F (175°C) and bake the braciole for about 45 minutes to an hour, or until the meat is cooked through and tender. The exact cooking time will depend on the thickness of the meat slices. Once cooked, remove the braciole from the oven and let it rest for a few minutes before removing the toothpicks or twine and slicing it into thick rounds.
Braciole without sauce can be served as a main dish alongside roasted vegetables or a salad, or it can be sliced and used as a flavorful addition to sandwiches or pasta dishes. The absence of sauce allows the natural flavors of the meat and filling to take center stage, resulting in a delicious and satisfying meal.
Braciole without Sauce: A Delicious Oven Recipe
If you’re looking for a flavorful and tasty dish to serve for dinner, braciole without sauce is the perfect choice. This oven recipe will have your taste buds dancing with delight as you bite into the tender and juicy meat filled with delicious stuffing. Whether you’re cooking for a special occasion or a weeknight meal, this braciole recipe is sure to impress.
Ingredients:
1 pound flank steak
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1/4 cup chopped pine nuts
1/4 cup golden raisins
Salt and pepper to taste
Olive oil for searing
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a baking dish.
2. Lay the flank steak flat on a cutting board and season it with salt and pepper.
3. In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, pine nuts, and golden raisins. Mix well.
4. Spread the breadcrumb mixture evenly over the flank steak.
5. Starting at one end, tightly roll up the steak and secure it with toothpicks or kitchen twine.
6. Heat olive oil in a skillet over medium-high heat and sear the braciole on each side until browned.
7. Transfer the seared braciole to the baking dish and cover it with aluminum foil.
8. Place the baking dish in the preheated oven and bake for 1 to 1 1/2 hours, or until the meat is cooked to your desired level of doneness.
9. Remove the braciole from the oven and let it rest for a few minutes before slicing.
10. Serve the braciole slices with your favorite side dishes and enjoy!
Braciole without sauce is a delightful dish that is easy to make and packed with incredible flavors. Give this oven recipe a try and discover a new favorite meal for your family and friends.
Ingredients for Braciole without Sauce in Oven
Here are the ingredients you will need to make braciole without sauce in the oven:
- 2 pounds of beef round steak, thinly sliced
- 1 cup of Italian bread crumbs
- ½ cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- ½ cup of chopped fresh parsley
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- ½ teaspoon of salt
- ½ teaspoon of black pepper
- Kitchen twine
Step-by-Step Instructions for Braciole without Sauce in Oven
Braciole is a delicious Italian dish made with thinly sliced beef, filled with a savory filling, and then rolled and cooked. While most recipes call for cooking braciole in a sauce, you can also cook it without sauce in the oven, which results in a rich and flavorful dish.
Ingredients:
For the Braciole:
- 4 (6-ounce) slices of beef, thinly sliced
- 4 slices of ham
- 4 slices of provolone cheese
- 4 tablespoons breadcrumbs
- 2 cloves of garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
- Olive oil
For the Roasting:
- 1 cup beef broth
- 1 cup dry white wine
- 1 tablespoon butter
Instructions:
Step 1: Prepare the Filling
In a bowl, combine the breadcrumbs, minced garlic, chopped parsley, salt, and pepper.
Step 2: Assemble the Braciole
Take one slice of beef and lay it flat on a cutting board. Place a slice of ham and a slice of provolone cheese on top of the beef. Spoon some of the breadcrumb mixture onto the ham and cheese. Roll the beef tightly, starting from one end, until it is fully rolled. Secure the roll with toothpicks or kitchen twine. Repeat this process with the remaining slices of beef.
Step 3: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 4: Sear the Braciole
In a large skillet, heat some olive oil over medium-high heat. Sear the braciole on all sides until browned. This will add flavor to the dish.
Step 5: Transfer to Oven-Safe Dish
Transfer the browned braciole to an oven-safe dish and set aside.
Step 6: Prepare the Roasting Liquid
In the same skillet used to sear the braciole, add the beef broth and dry white wine. Bring the mixture to a boil and let it simmer for a few minutes to reduce slightly. Stir in the butter until melted.
Step 7: Pour the Liquid over the Braciole
Pour the prepared roasting liquid over the braciole in the oven-safe dish, ensuring they are fully covered.
Step 8: Bake in the Oven
Cover the dish tightly with aluminum foil and place it in the preheated oven. Bake for approximately 2 hours, or until the braciole is tender.
Step 9: Serve and Enjoy
Remove the braciole from the oven and let them rest for a few minutes. Remove the toothpicks or kitchen twine before serving. Serve the braciole with the roasting liquid spooned over the top and enjoy this delicious Italian dish.
Now you have a tasty braciole without sauce that is ready to be enjoyed!
Tips for Cooking Braciole without Sauce
Cooking braciole without sauce can result in a delicious and flavorful dish. Here are some tips to help you make the perfect braciole without sauce:
1. Choose the right cut of meat
The key to cooking braciole without sauce is to choose a thinly sliced cut of meat. Flank steak or top round steak are good options. The thin slices of meat will cook evenly and quickly, ensuring that the braciole remains tender and juicy.
2. Tenderize the meat
Before stuffing and rolling the braciole, it’s important to tenderize the meat. This can be done by pounding the slices of meat with a meat mallet or the back of a heavy skillet. Tenderizing the meat will help break down any tough fibers and ensure a more tender final result.
3. Season the filling generously
Since you won’t be using sauce, it’s important to season the filling of the braciole generously. You can use a mixture of breadcrumbs, garlic, Parmesan cheese, parsley, and any other herbs or spices you prefer. The filling should be well seasoned to infuse the meat with flavor.
4. Secure the rolls properly
When rolling the braciole, make sure to secure the rolls properly with kitchen twine or toothpicks. This will help the braciole maintain its shape while cooking and prevent the filling from falling out.
5. Sear the braciole before baking
Before baking the braciole, it’s a good idea to sear the rolls in a hot skillet with some olive oil. This will help brown the exterior of the braciole and seal in the juices, resulting in a more flavorful end result.
6. Bake at the right temperature
When cooking braciole without sauce, it’s important to bake it at the right temperature. Preheat your oven to 350°F (175°C) and place the braciole in a baking dish. Cover it with foil and bake for about 45 minutes to 1 hour, or until the meat is cooked through.
By following these tips, you can create a delicious braciole without sauce that is sure to impress your family and friends.
Serving Suggestions for Braciole without Sauce
Braciole is a delicious Italian dish made with thinly sliced beef that is rolled up with a flavorful filling. While traditionally served with a rich tomato sauce, braciole can also be enjoyed without sauce for a lighter, yet still satisfying meal. Here are some serving suggestions for braciole without sauce:
1. Sliced and Pan-Seared: After cooking the braciole in the oven, let it cool slightly before slicing it into rounds. Heat a skillet over medium-high heat and sear the braciole slices until they are browned on all sides. Serve with a side of roasted vegetables or a fresh salad for a complete meal.
2. Braciole Roll-Ups: Instead of rolling the braciole with a filling, you can stuff it with a variety of ingredients before cooking. Try filling the braciole with a mixture of sautéed spinach, garlic, and cheese, or thinly sliced ham and provolone. Secure the braciole with toothpicks before baking in the oven. Serve the roll-ups with a side of steamed vegetables or roasted potatoes.
3. Braciole Skewers: Cut the cooked braciole into bite-sized pieces and thread them onto skewers. Alternate the braciole pieces with cherry tomatoes, bell peppers, and mushrooms for a colorful and flavorful appetizer or main course. Serve the skewers with a drizzle of olive oil and a sprinkle of fresh herbs.
4. Braciole Salad: Thinly slice the cooked braciole and serve it over a bed of mixed greens. Top the salad with your favorite dressing and garnish with chopped tomatoes, sliced red onions, and crumbled feta cheese for a refreshing and protein-packed meal.
With these serving suggestions, you can enjoy the delicious flavors of braciole without the heaviness of a sauce. Get creative and experiment with different ingredients to tailor the dish to your preferences. Buon appetito!
Q&A
Can I cook braciole in the oven without sauce?
Yes, you can cook braciole in the oven without sauce. While braciole is traditionally cooked with sauce, you can skip the sauce and still have a delicious dish.
Is it better to cook braciole with or without sauce in the oven?
Whether it is better to cook braciole with or without sauce in the oven depends on personal preference. Cooking braciole without sauce allows the flavors of the meat and filling to shine through, while cooking it with sauce adds a rich and saucy element to the dish.
How do I make braciole in the oven without sauce?
To make braciole in the oven without sauce, start by pounding out thinly sliced beef or pork cutlets. Next, spread a filling of breadcrumbs, cheese, herbs, and garlic onto the cutlets. Roll up the cutlets tightly and secure with toothpicks or kitchen twine. Place the braciole in a baking dish and brush with olive oil. Bake in a preheated oven at 350°F (175°C) for about 30-40 minutes, or until the meat is cooked through.
What can I serve with braciole cooked without sauce in the oven?
There are several tasty side dishes that you can serve with braciole cooked without sauce in the oven. Some popular options include roasted vegetables, steamed greens, mashed potatoes, or a fresh salad. These side dishes complement the flavors of the braciole and make for a satisfying meal.