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November 19, 2024
Beef shaved steak is a delicious and versatile dish that can be prepared in a pan. It is incredibly easy to make and requires just a few simple ingredients. Whether you’re cooking for yourself or for a crowd, this recipe is sure to please.
Ingredients:
– 1 pound beef shaved steak
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional toppings: mushrooms, bell peppers, cheese
In this article, we will guide you through the step-by-step process of cooking beef shaved steak in a pan. From preparing the ingredients to achieving the perfect sear, you will learn all the tips and tricks to make this delectable dish.
Savory Recipes: How to Cook Beef Shaved Steak in Pan
Beef shaved steak is a delicious and versatile protein that can be cooked in various ways. One popular method is to cook it in a pan, which helps to lock in the flavors and create a delicious caramelized crust. This article will guide you through the process of cooking beef shaved steak in a pan, ensuring that it turns out tender, juicy, and full of flavor.
Ingredients:
| Quantity | Ingredient |
| 1 lb | Beef shaved steak |
| 2 tbsp | Olive oil |
| 1 tsp | Salt |
| 1/2 tsp | Black pepper |
| 1/2 tsp | Garlic powder |
| 1/2 tsp | Paprika |
| 1/4 tsp | Onion powder |
Instructions:
- Start by patting the beef shaved steak dry using paper towels. This helps to remove any excess moisture and ensures that the meat browns evenly.
- In a small bowl, combine the salt, black pepper, garlic powder, paprika, and onion powder. This will be your seasoning blend.
- Sprinkle the seasoning blend evenly over both sides of the beef shaved steak. Rub it in gently to ensure that the flavors penetrate the meat.
- Heat a large skillet or frying pan over medium-high heat. Add the olive oil and allow it to heat up.
- Once the oil is hot, carefully add the seasoned beef shaved steak to the pan. Cook for 2-3 minutes per side, or until a brown crust forms.
- Using tongs, flip the beef shaved steak to the other side and cook for an additional 2-3 minutes, or until it reaches your desired level of doneness.
- Remove the beef shaved steak from the pan and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
- Slice the beef shaved steak against the grain, and serve it with your favorite side dishes.
This savory recipe for cooking beef shaved steak in a pan is perfect for a quick and delicious meal. The caramelized crust and juicy interior make it a crowd-pleaser. Experiment with different seasonings and enjoy a flavorful beef experience!
Preparing the Ingredients
Before you start cooking the beef shaved steak in a pan, it is important to prepare all the necessary ingredients. Here is a list of what you will need:
Ingredients:
| 1 pound beef shaved steak |
| 1 tablespoon vegetable oil |
| 1 onion, thinly sliced |
| 2 cloves garlic, minced |
| Salt and pepper to taste |
| Optional toppings: cheese, peppers, mushrooms |
Make sure to have all the ingredients ready and within reach before you start cooking. This will help streamline the process and ensure that everything is cooked to perfection.
Seasoning the Beef Shaved Steak
Seasoning the beef shaved steak is an essential step to enhance its flavor and add a delicious taste to the dish. Here are some simple steps to season your beef shaved steak:
1. Gather the Ingredients
Before starting, make sure you have all the necessary ingredients for seasoning the beef shaved steak. You will need:
- Beef shaved steak
- Salt
- Black pepper
- Garlic powder
- Paprika
- Onion powder
- Olive oil
2. Prepare the Seasoning Mixture
In a small bowl, combine the salt, black pepper, garlic powder, paprika, and onion powder. Mix well to ensure all the spices are evenly distributed.
3. Season the Beef Shaved Steak
Take the beef shaved steak and pat it dry with a paper towel to remove any excess moisture. Sprinkle the seasoning mixture evenly over both sides of the steak, pressing it gently to adhere.
Note: The amount of seasoning needed may vary depending on the size and thickness of the beef shaved steak. Adjust the seasoning accordingly to your taste preferences.
4. Let the Seasoning Set
After seasoning the beef shaved steak, let it sit for about 10-15 minutes at room temperature. This allows the flavors to penetrate the meat and enhances its taste.
5. Drizzle with Olive Oil
Prior to cooking, drizzle a small amount of olive oil over the seasoned beef shaved steak. This helps to keep the meat moist and adds a hint of extra flavor.
Tip: Rubbing the steak with olive oil also helps to prevent it from sticking to the pan while cooking.
Now that your beef shaved steak is properly seasoned, it is ready to be cooked in a pan. Follow the remaining steps of the cooking process to enjoy a flavorful and tender dish!
Heating the Pan
Before you start cooking beef shaved steak, it’s important to properly heat the pan. This will ensure even cooking and allow the meat to develop a delicious crust.
1. Choose a suitable pan: A heavy-bottomed skillet or frying pan works best for cooking beef shaved steak. Avoid using non-stick pans, as they may not achieve the desired sear on the meat.
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2. Preheat the pan: Place the skillet or frying pan over medium-high heat and allow it to heat up for a few minutes. A properly heated pan is crucial for achieving a nice sear on the beef shaved steak.
3. Add oil: Once the pan is hot, add a small amount of oil. You can use cooking oil with a high smoke point, such as vegetable, canola, or avocado oil. Coat the bottom of the pan evenly with the oil.
4. Heat the oil: Allow the oil to heat up for a minute or two. You’ll know it’s hot enough when it starts to shimmer or ripple. This indicates that the pan is at the right temperature for cooking the beef shaved steak.
Note:
Heating the pan adequately prior to cooking is essential for achieving a nice sear on the beef shaved steak. This will add flavor and help to lock in the juiciness of the meat.
Searing the Beef Shaved Steak
One of the key steps in cooking beef shaved steak in a pan is searing the meat to achieve a delicious crust on the outside while keeping the inside tender and juicy. Here’s how to sear your beef shaved steak to perfection:
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Preparation:
Before you start searing the steak, make sure to pat it dry with paper towels. This helps to remove any excess moisture, allowing the steak to sear properly.
Searing the Steak:
1. Heat a large frying pan or skillet over medium-high heat. You want the pan to be hot enough to sear the steak but not so hot that it burns.
2. Add a small amount of cooking oil, such as vegetable or canola oil, to the pan. Swirl the oil around to coat the bottom of the pan.
3. Place the beef shaved steak in a single layer in the hot pan. Leave enough space between each piece to ensure even cooking.
4. Allow the steak to sear undisturbed for about 2-3 minutes, or until a golden-brown crust forms on one side. Avoid moving the steak around too much during this time, as it can prevent proper searing.
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5. Using tongs, flip the steak over to sear the other side. Cook for an additional 2-3 minutes, or until the desired level of doneness is reached. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).
6. Once cooked to your liking, remove the beef shaved steak from the pan and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
| Tip: | To achieve a more intense flavor, you can season the beef shaved steak with your preferred spices or marinade before searing. |
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By searing the beef shaved steak, you’ll create a mouthwatering exterior crust while locking in the natural juices and flavors. Whether you’re serving it as a main dish or using it in sandwiches, this searing technique will elevate the overall taste and texture of your beef shaved steak.
Cooking the Beef Shaved Steak
Once you have your beef shaved steak ready for cooking, follow these simple steps to create a delicious dish.
Step 1: Prepare the Meat
Before cooking, make sure the beef shaved steak is at room temperature. This will help the meat cook evenly. Pat the steak dry with paper towels to remove excess moisture.
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Step 2: Season the Steak
Sprinkle salt and pepper on both sides of the beef shaved steak. You can also add additional seasonings like garlic powder, onion powder, or steak seasoning for extra flavor. Rub the seasonings into the meat to ensure they adhere well.
Step 3: Heat the Pan
Place a large skillet or frying pan over medium-high heat. Add a small amount of cooking oil, such as vegetable oil or olive oil, and let it heat up. The oil should shimmer and ripple slightly when it’s hot enough.
Step 4: Cook the Steak
Place the seasoned beef shaved steak into the hot pan. Sear each side for about 2-3 minutes until a crust forms and the steak is browned. Flip the steak using tongs or a spatula to cook the other side. The total cooking time will depend on the thickness of your steak and desired level of doneness.
Step 5: Rest and Serve
Once cooked to your liking, remove the beef shaved steak from the pan and let it rest for a few minutes to allow the juices to redistribute. This will help keep the meat tender and juicy. Slice the steak against the grain into thin strips to serve. Enjoy your delicious homemade beef shaved steak!
Q&A
How should I season the beef shaved steak?
You can season the beef shaved steak with salt and pepper. You can also use additional seasonings such as garlic powder, onion powder, or your favorite steak seasoning blend to add more flavor.
Should I marinate the beef shaved steak before cooking?
Marinating the beef shaved steak is optional but can add more flavor to the dish. You can use marinades such as teriyaki, soy sauce, or Worcestershire sauce to marinate the meat for about 30 minutes to a few hours before cooking.
What is the best type of pan to use for cooking beef shaved steak?
A flat-bottomed skillet or a cast-iron pan works best for cooking beef shaved steak. These pans have a large surface area, allowing the meat to cook evenly. Non-stick pans are also suitable for this type of cooking.
How long should I cook the beef shaved steak in the pan?
The cooking time for beef shaved steak in a pan can vary depending on the thickness of the meat and your preferred level of doneness. Generally, it takes about 3-5 minutes per side for medium-rare. You can adjust the cooking time accordingly for rare, medium, or well-done steak.
What is beef shaved steak?
Beef shaved steak is thinly sliced beef that is usually cooked quickly in a pan.