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October 27, 2024
Beef short ribs are a flavorful and tender cut of meat that can be cooked to perfection in the oven. Whether you’re planning a special dinner or simply looking to switch up your weeknight meal routine, this recipe will show you how to cook beef short ribs quickly and easily.
First, preheat your oven to a high temperature. This will help to sear the ribs and lock in the juices, resulting in a moist and delicious final product.
To prepare the beef short ribs, season them with salt, pepper, and any other desired spices. You can also marinate the ribs in a mixture of your favorite marinade ingredients for added flavor.
Next, heat a large oven-safe skillet or Dutch oven over medium-high heat. Add a drizzle of oil and sear the short ribs on all sides until browned. This step is crucial for developing a rich crust and deep flavor.
After searing, place the ribs in the preheated oven and bake for about 2 hours, or until the meat is fork-tender. You may need to adjust the cooking time depending on the thickness of your ribs and your desired level of doneness.
Beef Chuck Short Rib Bone-In Step 1
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Once the beef short ribs are done cooking, remove them from the oven and let them rest for a few minutes. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and succulent dish.
Finally, serve the beef short ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. The tender and flavorful meat will be the star of the meal, impressing your family and guests with its melt-in-your-mouth texture and rich taste.
Now that you know how to cook beef short ribs in the oven fast, you can enjoy this delicious and satisfying dish anytime the craving strikes. Whether it’s for a special occasion or a simple weeknight dinner, these short ribs are sure to impress.
Prepare the Ingredients
Before you start cooking beef short ribs in the oven, gather all the necessary ingredients:
Beef Short Ribs: Look for meaty beef short ribs at your local butcher or grocery store. Aim for about 1 pound per person.
Salt and Pepper: Season the ribs generously with salt and pepper to enhance their flavor.
Vegetable Oil: Use vegetable oil for searing the ribs and preventing them from sticking to the pan.
Onions, Celery, and Carrots: These vegetables will add flavor and aroma to the ribs. Chop them into small pieces.
Garlic: Use minced or crushed garlic cloves to add a garlic flavor to the dish.
Beef Broth: You will need a few cups of beef broth to create a flavorful cooking liquid for the ribs.
Once you have gathered all the ingredients, you are ready to start cooking your beef short ribs in the oven.
Amazon Fresh Brand, Beef Chuck Flanken Style Short Ribs, Bone-In, USDA Choice, 1 lb
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Gather the necessary items before starting
Before you begin cooking your beef short ribs in the oven, make sure you have the following items:
1. Beef short ribs: Look for well-marbled, bone-in beef short ribs at your local butcher or grocery store. Aim for about 1 pound of ribs per person.
2. Seasonings: Gather your favorite seasonings to flavor the ribs. This can include salt, pepper, garlic powder, onion powder, paprika, or a pre-made spice rub.
3. Baking dish: You’ll need a baking dish that is large enough to fit all of the ribs comfortably. Make sure the dish is oven-safe.
4. Aluminum foil: Foil will be used to cover the ribs while they cook, helping to trap in moisture and create tender meat. Make sure you have enough foil to completely cover the baking dish.
5. Oven: Preheat your oven to the desired temperature. Most recipes recommend cooking beef short ribs at around 300-350 degrees Fahrenheit (150-175 degrees Celsius).
6. Oven mitts: Protect your hands from the hot baking dish and foil by using oven mitts or heat-resistant gloves.
7. Optional: Vegetables and broth: If you want to cook your beef short ribs with vegetables and broth for added flavor, gather those ingredients as well. Common options include carrots, onions, celery, and beef broth or red wine.
By gathering all of these items before you start cooking, you’ll ensure a smooth and efficient cooking process.
Season the Ribs
Before cooking the beef short ribs, it’s important to season them well to enhance their flavor. Here’s how to season the ribs:
HICKORY NUT GAP Bone In Beef Short Ribs
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1. Pat the Ribs Dry
Using paper towels, pat the beef short ribs dry. This step is important as it helps the seasoning stick to the meat better.
2. Season with Salt and Pepper
Generously season the ribs with salt and pepper on all sides. Salt helps to bring out the natural flavors of the meat, while pepper adds a mild spiciness.
3. Add Additional Spices (Optional)
If desired, you can add additional spices to further enhance the flavor of the beef short ribs. Common spices that work well with ribs include garlic powder, onion powder, paprika, and dried herbs like rosemary or thyme. Be sure to sprinkle the additional spices evenly over the ribs.
4. Massage the Seasoning into the Ribs
With clean hands, massage the seasoning into the beef short ribs to ensure that it coats the meat evenly. This step helps the flavors penetrate the ribs and ensures a more flavorful end result.
5. Let the Ribs Rest
Allow the seasoned beef short ribs to rest at room temperature for at least 30 minutes. This rest period allows the salt to penetrate the meat and helps to tenderize it.
By properly seasoning the beef short ribs, you’ll create a delicious and flavorful dish that is sure to impress. Now that the ribs are seasoned, it’s time to move on to the next step in the cooking process.
Add spices and seasoning to enhance flavor
Spices and seasoning play a crucial role in enhancing the flavor of beef short ribs. By adding the right combination of spices, you can take your dish to the next level. Here are some popular options:
1. Salt and pepper
The classic combination of salt and pepper is a must when it comes to seasoning beef short ribs. Sprinkle them generously on the meat before cooking to enhance its natural flavors.
2. Garlic powder
Garlic powder adds a rich and savory taste to the beef short ribs. Make sure to distribute it evenly on all sides of the ribs for a consistent flavor throughout.
3. Onion powder
Onion powder provides a slightly sweet and earthy flavor to the dish. Use it sparingly as an additional seasoning to complement the other spices.
4. Paprika
Paprika adds a nice touch of smokiness and a vibrant red color to the beef short ribs. It pairs well with the other spices and gives the dish an appealing visual appeal.
5. Dried herbs
Dried herbs like thyme, rosemary, or oregano can add an aromatic and herbaceous flavor to the beef short ribs. Crush them between your fingers or use them whole for an added burst of flavor.
Remember to adjust the amount of spices and seasoning according to your personal taste preferences. It’s always a good idea to start with less and gradually add more if needed.
Preheat the Oven
To start cooking your beef short ribs in the oven, you’ll need to preheat it to a specific temperature. This will ensure that your ribs cook evenly and reach the desired tenderness. Most recipes for beef short ribs recommend preheating the oven to 350°F (175°C).
Set the oven to the correct temperature
Before cooking beef short ribs in the oven, it is important to set the oven to the correct temperature. This ensures that the ribs cook evenly and reach their desired level of tenderness.
Preheat the oven to 325°F (163°C) for slow-cooked, fall-off-the-bone ribs. This low and slow temperature allows the connective tissues in the ribs to break down, resulting in tender and juicy meat.
If you prefer slightly chewier ribs with a caramelized crust, preheat the oven to 450°F (232°C). This higher temperature will create a beautiful brown crust while still maintaining a juicy interior.
Once the oven has reached the desired temperature, it’s time to start cooking the beef short ribs. However, always keep a close eye on the ribs to prevent them from drying out or overcooking.
| Oven Temperature | Cooking Result |
|---|---|
| 325°F (163°C) | Fall-off-the-bone tender |
| 450°F (232°C) | Caramelized crust with a juicy interior |
Cook the Ribs
Preheat the oven to 325°F (163°C).
Place the marinated ribs on a baking sheet, bone side down.
Cover the baking sheet tightly with aluminum foil.
Place the ribs in the preheated oven and cook for 2 hours.
After 2 hours, remove the foil and increase the oven temperature to 450°F (232°C).
Brush the ribs with any remaining marinade or your preferred barbecue sauce.
Return the uncovered ribs to the oven and cook for an additional 20-30 minutes, or until they are nicely browned and crispy on the outside.
Remove the ribs from the oven and let them rest for 10 minutes before serving.
Slice the ribs between the bones and serve hot. Enjoy!
Place the seasoned ribs in the oven and cook for the specified time
After you have seasoned your beef short ribs with your desired spices, it’s time to cook them in the oven. Preheat your oven to the specified temperature stated in your recipe.
Once the oven is preheated, carefully place the seasoned ribs on a baking tray or in a roasting pan. Make sure the ribs are evenly spread out, with some space between them for even cooking.
Slide the baking tray or roasting pan into the preheated oven, making sure it is placed on the center rack. This will ensure that the heat is evenly distributed around the ribs.
Cook the beef short ribs for the specified time stated in your recipe. This will vary depending on the size and thickness of the ribs, as well as the desired level of doneness.
While the ribs are cooking, you can occasionally baste them with any marinade or juices that accumulate in the pan. This will help to keep the ribs moist and flavorful.
Once the specified cooking time is up, carefully remove the ribs from the oven using oven mitts or heat-resistant gloves. The ribs should be tender and cooked to perfection. Let them rest for a few minutes before serving to allow the juices to redistribute.
Now, your beef short ribs are ready to be enjoyed! Serve them with your favorite side dishes or sauces, and savor the delicious flavors of perfectly cooked beef.
Q&A
What temperature should I cook beef short ribs in the oven?
The beef short ribs should be cooked in the oven at a temperature of 325°F (163°C).
How long should I cook beef short ribs in the oven?
For fast cooking, you can cook beef short ribs in the oven for about 2.5 to 3 hours.
What seasonings can I use to marinate the beef short ribs?
You can marinate the beef short ribs with a combination of salt, pepper, garlic powder, and your choice of herbs and spices.
Can I cook the beef short ribs without marinating them?
Yes, you can cook the beef short ribs without marinating them, but marinating them will enhance the flavor and make them more tender.