Beef bottom round steak is a flavorful and tender cut of beef that is especially well-suited for stir fry dishes. Whether you’re a seasoned cook or just starting out in the kitchen, this versatile cut of meat can be easily cooked to perfection with the right techniques.

To begin, it’s important to prepare the steak properly. Start by trimming any excess fat from the meat, as this will help prevent flare-ups and ensure even cooking. Then, slice the steak into thin, bite-sized pieces against the grain. This will help tenderize the meat and make it easier to chew.

Next, it’s time to marinate the beef. A simple marinade can do wonders for enhancing the flavor and tenderness of the meat. You can use a mixture of soy sauce, garlic, ginger, and a touch of brown sugar for a classic Asian-inspired marinade. Let the steak marinate for at least 30 minutes, but overnight is even better if you have the time.

Once the steak has marinated, it’s time to cook it. Heat a wok or large skillet over high heat and add a small amount of oil. Working in batches, add the beef to the pan and cook for a few minutes, until it is browned and cooked through. Be careful not to overcrowd the pan, as this will prevent the steak from developing a nice sear.

Beef Round Top Steak London Step 1
Beef Round Top Steak London Step 1
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Finally, you can add your favorite vegetables and stir fry sauce to the pan along with the beef. Be sure to choose vegetables that cook quickly, such as bell peppers, broccoli, or snap peas. Cook for a few minutes until the vegetables are tender-crisp and the sauce has thickened. Serve your delicious beef bottom round steak stir fry over rice or noodles for a complete and satisfying meal.

In conclusion, cooking beef bottom round steak for stir fry is a great way to enjoy a flavorful and tender cut of beef. By following these simple steps, you can create a delicious and satisfying meal that is sure to impress your family and friends.

Preparing the ingredients

Before you start cooking your beef bottom round steak stir fry, you will need to gather and prepare the ingredients. Here is what you will need:

Ingredients:

  • 1 pound of beef bottom round steak
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of cornstarch
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 cup of broccoli florets
  • Salt and pepper to taste

Once you have gathered all the ingredients, you can start preparing them. Follow these steps:

  1. Trim any excess fat from the beef bottom round steak and slice it against the grain into thin strips. This will ensure that the meat remains tender during cooking.
  2. In a small bowl, combine the soy sauce, oyster sauce, and cornstarch. Stir well to make a thick sauce.
  3. Mince the garlic cloves and grate the ginger. Set aside for later use.
  4. Thinly slice the onion, bell pepper, and broccoli florets. Keep them separate as they will be added to the stir fry at different times.
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Now that you have prepared all the ingredients, you are ready to start cooking the beef bottom round steak stir fry.

Gather all the necessary ingredients

Before you start cooking beef bottom round steak for stir fry, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

Amazon Grocery, Beef Top Round Steak, Boneless, USDA Choice
Amazon Grocery, Beef Top Round Steak, Boneless, USDA Choice
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  • Beef bottom round steak
  • Vegetable oil
  • Soy sauce
  • Garlic cloves
  • Ginger
  • Red bell pepper
  • Green bell pepper
  • Onion
  • Broccoli florets
  • Carrots
  • Cornstarch
  • Water
  • Sesame oil
  • Green onions (optional, for garnish)

Having all these ingredients ready will ensure a smooth and efficient cooking process. So, gather them all in one place before you start cooking.

Prepare the beef bottom round steak

Before you start cooking, it’s important to properly prepare the beef bottom round steak for stir fry. Follow these steps:

1. Choose the right cut

When selecting beef bottom round steak for stir fry, look for a lean and tender cut. The bottom round steak is a good choice as it is flavorful and can be easily sliced into thin strips.

2. Remove excess fat

Trim any excess fat from the beef bottom round steak using a sharp knife. Fat can add unwanted greasiness to the stir fry and make it less healthy.

3. Slice the steak

Using a sharp knife, slice the beef bottom round steak against the grain into thin strips. This will help to keep the meat tender and ensure it cooks evenly.

Beef Stir Fry Step 1
Beef Stir Fry Step 1
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4. Marinate the steak (optional)

If desired, you can marinate the beef bottom round steak to add more flavor. Prepare a marinade of your choice using ingredients like soy sauce, ginger, garlic, and sesame oil. Place the sliced steak in the marinade and let it sit for at least 30 minutes before cooking.

5. Season the steak

Before cooking, season the beef bottom round steak with salt and pepper or any other desired spices to enhance the flavor.

Now that the beef bottom round steak is prepared, you are ready to start stir frying!

Marinating the beef

Marinating the beef is an important step in preparing a delicious stir fry. It helps to tenderize the meat and infuse it with flavor.

Here are the steps to marinate the beef bottom round steak:

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Just Bare, Angus Beef Top Loin Strip Steak, USDA Choice, No Antibiotics Ever, 10 oz
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    Gather your ingredients

  1. 1 pound of beef bottom round steak, thinly sliced
  2. 3 tablespoons of soy sauce
  3. 2 tablespoons of rice vinegar
  4. 2 tablespoons of honey
  5. 1 tablespoon of sesame oil
  6. 3 cloves of garlic, minced
  7. 1 tablespoon of grated ginger
  8. 2 green onions, thinly sliced

Prepare the marinade

In a bowl, combine the soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and sliced green onions. Mix well until all the ingredients are fully combined.

Marinate the beef

Place the sliced beef in a zip-top bag or a shallow dish. Pour the marinade over the beef, making sure it is fully coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, but preferably overnight.

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This allows the beef to absorb the flavors and become more tender and juicy.

Create a Marinade for the Beef

Marinating the beef bottom round steak before stir frying is essential to enhance its flavor and tenderize the meat. Here is a simple marinade recipe that you can use:

– 1/4 cup soy sauce

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Just Bare, Angus Beef Top Sirloin Steak, USDA Choice, No Antibiotics Ever, 8 oz
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– 2 tablespoons Worcestershire sauce

– 2 tablespoons honey

– 2 cloves garlic, minced

– 1 teaspoon ginger, grated

– 1 teaspoon sesame oil

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Amazon Grocery, Beef Ribeye Steak, Boneless, Value Pack, USDA Choice
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Mix all the marinade ingredients together in a bowl until well combined. Place the beef bottom round steak in a ziplock bag or a shallow dish and pour the marinade over it, making sure to coat the meat evenly. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, but preferably up to 24 hours to allow the flavors to penetrate the meat.

Once the beef has marinated, it will be ready to be cooked in a stir fry or any other desired method. Remember to discard the marinade that the raw meat was in, as it can contain harmful bacteria. Enjoy your delicious stir fry with tender and flavorful beef!

Marinate the beef bottom round steak

Marinating the beef bottom round steak is a crucial step in ensuring that it is tender and flavorful for your stir fry. Here is a simple marinade recipe to enhance the taste of your steak:

Ingredients: Amount:
Soy sauce 1/4 cup
Minced garlic 2 cloves
Minced ginger 1 tablespoon
Sesame oil 1 tablespoon
Honey 1 tablespoon

To marinate the beef bottom round steak, follow these steps:

  1. In a bowl, whisk together the soy sauce, minced garlic, minced ginger, sesame oil, and honey.
  2. Place the beef bottom round steak in a ziplock bag or a shallow dish.
  3. Pour the marinade over the steak, making sure it is fully coated.
  4. Seal the bag or cover the dish with plastic wrap, and let the steak marinate in the refrigerator for at least 2 hours, but ideally overnight.

Allowing the steak to marinate for a longer period of time will result in a more tender and flavorful final dish. Remember to discard any leftover marinade that has come into contact with raw meat.

HICKORY NUT GAP Beef Stir Fry
HICKORY NUT GAP Beef Stir Fry
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Preparing the stir fry

Once your beef bottom round steak is marinated and tenderized, it’s time to prepare the stir fry. Follow these steps to create a delicious and flavorful dish:

Gather your ingredients

Before you start cooking, gather all the necessary ingredients for the stir fry. This includes your marinated beef bottom round steak, vegetables of your choice (such as bell peppers, broccoli, carrots, and onions), garlic, ginger, soy sauce, vegetable oil, and any additional seasonings you prefer.

Heat the pan

Place a large pan or wok on the stove over medium-high heat. Allow the pan to heat up for a few minutes before adding any ingredients. This will ensure that your stir fry cooks evenly and without sticking.

Add the beef

Once the pan is hot, add the marinated beef bottom round steak. Make sure to separate the pieces so they cook evenly. Stir-fry the beef for a few minutes until it is browned on all sides. Remove the beef from the pan and set it aside.

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Tip: If there is excess marinade in the pan after cooking the beef, you can save it to add to the stir fry later for extra flavor.

Stir-fry the vegetables

In the same pan, add a bit more oil if needed and then add the vegetables. Stir-fry the vegetables for a few minutes until they are crisp-tender. You can adjust the cooking time depending on how soft or crunchy you prefer your vegetables.

Add the beef back in

Once the vegetables are cooked to your liking, add the beef back into the pan. Stir everything together to combine. At this point, you can also add any additional seasonings or sauces, such as soy sauce or your favorite stir fry sauce.

Note: Be careful not to overcook the beef, as it can become tough and chewy. Aim for a medium-rare to medium doneness for the best texture.

Continue to stir-fry everything together for another minute or two, allowing the flavors to meld and the beef to reheat.

Your beef bottom round steak stir fry is now ready to be served! Dish it up over steamed rice or noodles for a complete and satisfying meal.

Q&A

What is a beef bottom round steak?

Beef bottom round steak is a lean and relatively tough cut of meat that comes from the bottom round primal cut of beef. It is commonly used in stir fry recipes due to its affordability and ability to absorb flavors.

How should I marinate the beef bottom round steak for stir fry?

To marinate beef bottom round steak for stir fry, you can use a mixture of soy sauce, garlic, ginger, and your choice of other seasonings. Combine the ingredients in a bowl, add the steak, and let it marinate for at least 30 minutes, or overnight for stronger flavor. Make sure to pat the steak dry before cooking.

How should I cook beef bottom round steak for stir fry?

To cook beef bottom round steak for stir fry, heat a frying pan or wok over high heat. Add a small amount of oil and wait for it to become hot. Then, add the marinated steak and cook for about 2-3 minutes, stirring constantly. Be careful not to overcook the steak, as it can become tough. You can also add your desired vegetables and sauces to the stir fry.

What are some tips for tenderizing beef bottom round steak for stir fry?

There are a few ways to tenderize beef bottom round steak for stir fry. You can try pounding the meat with a meat mallet to break down the muscle fibers, or you can use a marinade that contains an acidic ingredient like lemon juice or vinegar. Additionally, you can cut the steak into thin strips against the grain, which can help make it more tender.