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Aldi cedar plank salmon is a delicious and flavorful dish that can be easily prepared at home. This recipe is perfect for seafood lovers who want to enjoy a restaurant-quality meal without leaving the comfort of their own kitchen.
Cedar planking is a cooking technique that involves grilling or baking food on a wooden plank, typically made from cedar. This method imparts a unique smoky flavor to the salmon, which pairs perfectly with its rich and buttery taste.
Before cooking the salmon, it is important to choose a high-quality piece of fish. Look for fresh, wild-caught salmon fillets at your local Aldi store. The fillets should be firm, moist, and have a vibrant pink color. Make sure to remove any bones and skin from the salmon before preparing it.
Soaking the cedar plank in water for at least 1 hour before cooking is crucial, as it prevents the wood from catching fire and allows the salmon to cook evenly. This step is essential for achieving a moist and tender texture.
Prepare Cedar Plank
Before you start cooking the Aldi cedar plank salmon, you will need to prepare the cedar plank. This helps to infuse the salmon with a delicious smoky flavor.
1. Soak the Cedar Plank
First, soak the cedar plank in water for at least one hour before cooking. This step is crucial as it prevents the plank from catching fire on the grill and helps to create steam, which enhances the smoky flavor.
2. Preheat the Grill
While the cedar plank is soaking, preheat your grill to medium-high heat. This ensures that the plank will heat evenly and cook the salmon to perfection.
3. Season the Plank
Remove the cedar plank from the water and pat it dry with a towel. Season the plank with salt and pepper, or you can get creative and use your favorite seasoning blend.
4. Oil the Plank
Next, lightly oil the cedar plank to prevent the salmon from sticking. You can use olive oil or any other cooking oil of your choice.
5. Place the Plank on the Grill
Once the grill is preheated, place the cedar plank directly on the grill grates. Close the lid and allow the plank to heat for a few minutes until it starts to smoke.
6. Flip the Plank
After a couple of minutes, carefully flip the cedar plank so that the side that was on the grill is now facing up.
7. Arrange the Salmon
Now it’s time to arrange the Aldi cedar plank salmon on the prepared plank. Place the salmon fillets skin-side down in a single layer, leaving some space between each piece.
8. Cook the Salmon
Close the grill lid and cook the salmon for about 12-15 minutes, or until it reaches an internal temperature of 145°F (63°C). The cedar plank will gently infuse the salmon with smoky flavors as it cooks.
9. Serve and Enjoy
Once the salmon is cooked, carefully remove the cedar plank from the grill. Let it cool for a few minutes before serving. Enjoy the delicious and flavorful Aldi cedar plank salmon with your favorite sides!
Soak the Cedar Plank
To prepare the cedar plank for cooking, it is important to soak it in water beforehand. This step is crucial as it helps to prevent the wood from catching fire while cooking on the grill.
To soak the cedar plank, you can follow these steps:
- Fill a sink or a large container with water.
- Submerge the cedar plank in the water, making sure it is fully covered.
- Place a heavy object on top of the plank to keep it submerged.
- Let the cedar plank soak for at least 1-2 hours, but overnight soaking is even better.
- After soaking, remove the plank from the water and pat it dry with a towel.
Soaking the cedar plank helps to infuse the salmon with the fragrant flavors of the cedar wood, creating a delicious and unique taste. Once the plank is soaked and ready, you can proceed to cook the Aldi cedar plank salmon.
Prepare the Cedar Plank
Before cooking the Aldi cedar plank salmon, it is important to properly prepare the cedar plank. Here are the steps to prepare the cedar plank:
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Step 1: |
Soak the cedar plank in water for at least 1 hour. This will help prevent the plank from catching fire while cooking and will also add moisture to the salmon. |
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Step 2: |
Preheat your grill to medium-high heat. The ideal temperature for cooking cedar plank salmon is around 400°F (200°C). 
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Step 3: |
Remove the soaked cedar plank from the water and pat it dry with a towel. Place the cedar plank on a heat-resistant surface, such as a baking sheet or aluminum foil, to catch any drippings. |
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Step 4: |
Brush the top surface of the cedar plank with a thin layer of olive oil to prevent the salmon from sticking. |
Once the cedar plank is prepared, you are ready to cook the Aldi cedar plank salmon. Make sure to follow the recipe instructions for marinating and seasoning the salmon before placing it on the cedar plank.
Marinate the Salmon
Marinating the salmon is the key to infusing it with flavor and keeping it moist during the cooking process. Here’s how to marinate the salmon:
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, honey, Dijon mustard, salt, and pepper. This creates a flavorful marinade for the salmon.
- Place the salmon fillets in a shallow dish or a zip-top bag and pour the marinade over them. Make sure the salmon is coated evenly with the marinade.
- Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to penetrate the salmon.
- For maximum flavor, you can marinate the salmon for up to 24 hours in the refrigerator.
Marinating the salmon enhances its taste and adds a delicious tangy flavor to the final dish. It also helps to keep the salmon moist and tender during the cooking process.
Create the Marinade
To begin, gather the ingredients for the marinade:
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 2 tablespoons of Dijon mustard
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1 tablespoon of lemon juice
- 1/4 teaspoon of black pepper
In a small bowl, combine the soy sauce, honey, Dijon mustard, minced garlic, grated ginger, lemon juice, and black pepper. Stir well until all the ingredients are thoroughly mixed.
This marinade will add a delicious blend of sweet, tangy, and savory flavors to the salmon.
Tip: For an extra kick of flavor, you can add a pinch of red pepper flakes or a splash of hot sauce to the marinade.
Note: If you prefer a milder taste, you can reduce the amount of mustard or ginger in the marinade.
Marinate the Salmon
To enhance the flavor of the salmon, it’s a good idea to marinate it before grilling. Marinating not only adds moisture to the fish, but it also infuses it with a delicious blend of herbs, spices, and other flavors. Here’s how you can marinate the salmon for your Aldi cedar plank salmon recipe:
Ingredients:
| 1 pound of salmon fillet |
| 2 tablespoons of olive oil |
| 2 tablespoons of lemon juice |
| 2 cloves of garlic, minced |
| 1 teaspoon of dried dill |
| 1 teaspoon of dried thyme |
| Salt and black pepper to taste |
Instructions:
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, dried thyme, salt, and black pepper.
- Place the salmon fillet in a shallow dish or a resealable plastic bag.
- Pour the marinade over the salmon, making sure it’s well coated on all sides.
- Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours. The longer you marinate, the more flavor the salmon will absorb.
- While the salmon is marinating, soak the cedar plank in water for at least 1 hour to prevent it from burning on the grill.
Once the salmon has finished marinating and the cedar plank is ready, you’re all set to grill your Aldi cedar plank salmon to perfection. The marinated salmon will be tender, juicy, and bursting with flavor. Enjoy!
Preheat the Grill
Before you start cooking your Aldi cedar plank salmon, it’s important to preheat your grill. This will ensure that your salmon cooks evenly and gets those beautiful grill marks.
First, make sure that your grill is clean and free of any debris. Use a grill brush to scrape off any leftover food or grease from your last cookout. This will help prevent flare-ups and ensure that your salmon doesn’t stick to the grates.
Next, turn on your grill and set it to medium-high heat. This is the perfect temperature for grilling salmon on a cedar plank. You want the grill to reach a temperature of around 400-450 degrees Fahrenheit (200-230 degrees Celsius).
While the grill is preheating, soak your cedar plank in water. This will help prevent it from catching fire and also add moisture to your salmon as it cooks. Submerge the plank in a sink or large container of water and let it soak for at least 30 minutes.
Once the grill is preheated and the cedar plank is soaked, you’re ready to start cooking your Aldi cedar plank salmon!
Q&A
What is aldi cedar plank salmon and how do I cook it?
Aldi cedar plank salmon is a delicious dish that involves cooking salmon on a cedar plank. To cook it, simply preheat your grill to medium heat, soak the cedar plank in water for about 1-2 hours, and then place the salmon on the plank. Season the salmon with your desired spices and herbs, and then place the plank on the grill. Cook for about 15-20 minutes, or until the salmon is cooked to your desired level of doneness. Enjoy!
Where can I buy cedar planks for cooking salmon?
You can buy cedar planks for cooking salmon at various places, including some grocery stores, kitchenware stores, and online retailers. One popular option is to purchase them at Aldi, a discount supermarket chain. They often have cedar planks available in the grilling section of their store. Alternatively, you can also find them at stores that specialize in grilling and barbecue supplies.
Why should I cook salmon on a cedar plank?
Cooking salmon on a cedar plank imparts a delicious smoky flavor to the fish. The cedar plank acts as a natural smoking agent and infuses the salmon with a unique taste. Additionally, cooking on a cedar plank helps to keep the salmon moist and prevents it from sticking to the grill. It also provides a lovely presentation, as the salmon is cooked and served directly on the plank.
Can I use a cedar plank more than once?
Yes, you can reuse a cedar plank for cooking salmon multiple times, as long as it is still in good condition. After using the plank, make sure to clean it thoroughly with hot water and a mild dish soap. Rinse it well and allow it to dry completely. If the plank becomes too charred or cracked, it’s time to replace it. However, with proper care, a cedar plank can be used several times before needing to be replaced.