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November 9, 2024
If you want to impress your guests with a mouthwatering and perfectly cooked steak, look no further than the tomahawk steak. Known for its long bone and marbled meat, the tomahawk steak is a showstopper at any barbecue or dinner party. While it may seem intimidating to cook such a large and flavorful cut of meat, using a propane grill can make the process much easier and more convenient.
Before you begin, make sure you have all the necessary equipment and ingredients. You will need a propane grill with a lid, a tomahawk steak, an instant-read thermometer, kosher salt, freshly ground black pepper, and any additional seasonings or marinades you prefer. It is important to let the steak come to room temperature before cooking to ensure even cooking and a juicy interior.
Start by preheating your propane grill. Set the burners to medium-high heat and close the lid, allowing the grill to heat up for about 15 minutes. While the grill is preheating, season the tomahawk steak generously with kosher salt and freshly ground black pepper. You can also add any additional seasonings or marinades at this time, allowing the flavors to penetrate the meat.
Once the grill is hot, place the tomahawk steak directly on the grates. Close the lid and cook for about 6-8 minutes per side for a medium-rare steak, or adjust the cooking time according to your desired level of doneness. To ensure accuracy, use an instant-read thermometer to check the internal temperature of the steak. For medium-rare, the thermometer should read 130°F (54°C).
Once the steak reaches your desired doneness, remove it from the grill and let it rest for about 5-10 minutes. This step is crucial as it allows the juices to redistribute and the meat to relax, resulting in a tender and flavorful steak. After resting, slice the tomahawk steak against the grain and serve it with your favorite side dishes or sauces.
Remember, cooking a tomahawk steak on a propane grill is all about timing and temperature control. Be sure to monitor the heat and check the internal temperature regularly to achieve the perfect result. With a little practice and the right technique, you can become a master of grilling tomahawk steaks and impress your family and friends with a delicious and unforgettable meal.
Essential Steps for Cooking a Tomahawk Steak on a Propane Grill
Preparing and cooking a tomahawk steak on a propane grill can be a rewarding experience for any meat lover. The tomahawk steak, also known as a cowboy steak, is a large, bone-in ribeye steak known for its flavorful marbling and impressive presentation. To ensure a delicious and perfectly cooked steak, follow these essential steps:
| Step 1: | Preheat the propane grill to high heat. This will ensure a nice sear on the steak. |
| Step 2: | Season the tomahawk steak generously with salt and pepper. You can also use other seasonings or a dry rub to enhance the flavor. |
| Step 3: | Place the steak on the hot grill. Position it diagonally to get those classic grill marks. |
| Step 4: | Cook the steak for about 4 to 5 minutes per side, or until it reaches the desired level of doneness. Use a meat thermometer to check the internal temperature. |
| Step 5: | If you prefer a medium-rare steak, aim for an internal temperature of 135°F (57°C). For medium, aim for 145°F (63°C). |
| Step 6: | Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute and result in a more tender steak. |
| Step 7: | Before serving, you can optionally brush the steak with melted butter or a flavorful sauce to add an extra layer of richness. |
By following these essential steps, you’ll be able to enjoy a perfectly cooked tomahawk steak with a beautiful charred exterior and a juicy, tender interior. Serve it with your favorite sides and enjoy a memorable dining experience.
Preparing the Steak
1. Take the tomahawk steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This allows the meat to come to an even temperature, which ensures more even cooking.
2. Pat the steak dry with paper towels. Removing excess moisture from the steak will help it sear better on the grill and promote a nice crust.
3. Season the steak generously with salt and pepper. You can also add other seasonings of your choice, such as garlic powder, paprika, or herbs, to enhance the flavor.
4. Preheat your propane grill to high heat. This will create a nice sear on the steak and help to lock in the juices.
5. Brush the grill grates with oil to prevent the steak from sticking. Use a high smoke point oil, such as canola or avocado oil, for best results.
6. Place the tomahawk steak on the preheated grill and sear it for about 3-4 minutes on each side, or until a golden brown crust forms. This will create a flavorful exterior while keeping the interior juicy and tender.
7. Move the steak to a cooler part of the grill or reduce the heat to medium. Continue grilling the steak for another 8-10 minutes, or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C).
8. Remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute and results in a more tender and flavorful steak.
Tip: For an extra touch of flavor, you can brush the steak with melted butter or baste it with a marinade during the grilling process.
Enjoy your deliciously grilled tomahawk steak!
Seasoning for Flavor
Seasoning your tomahawk steak is an important step to infuse it with delicious flavors. Here are some recommended seasonings to try:
1. Salt and Pepper
Start with a generous amount of salt and freshly ground black pepper. This classic combination enhances the natural flavors of the steak.
2. Garlic and Herb
For a more flavorful option, mix minced garlic, chopped fresh herbs like rosemary and thyme, and olive oil. Rub this mixture all over the steak to add a fragrant herbaceous taste.
3. Spicy Cajun
If you enjoy some heat, a Cajun seasoning blend will do the trick. The combination of spices like paprika, cayenne pepper, and garlic powder adds a spicy kick to your steak.
Regardless of your chosen seasoning, make sure to coat both sides of the steak evenly. Let the seasoned steak sit at room temperature for about 30 minutes before grilling to allow the flavors to penetrate the meat.
Preheating the Propane Grill
Before cooking your tomahawk steak on a propane grill, it’s essential to preheat the grill properly. This step ensures that the grill reaches the optimal temperature for cooking the meat.
Start by turning on the propane tank and making sure the valves are open. Then, turn on the burner knobs to ignite the grill. You may need to push the igniter button or use a long-reach lighter to light the grill if it doesn’t automatically ignite.
Once the grill is ignited, close the lid and let it preheat for about 10-15 minutes. This preheating time allows the grill grates to heat evenly and reach a high temperature, which is crucial for searing the steak and creating a flavorful crust.
As the grill preheats, make sure to keep an eye on the temperature gauge to ensure it reaches around 450-500°F (232-260°C). This high heat will give the steak a nice sear and help lock in the juices.
While the grill is preheating, take this time to prepare the tomahawk steak by seasoning it with salt, pepper, or your favorite steak rub. Allow the steak to sit at room temperature for about 30 minutes to ensure even cooking.
Once the grill has reached the desired temperature and the steak is seasoned, it’s time to start cooking your tomahawk steak on the propane grill.
Searing the Steak
Once the tomahawk steak has reached the desired internal temperature, it is time to sear it to develop a caramelized crust and enhance the flavor. Here are the steps to follow:
1. Preparing the Grill
Start by preheating your propane grill to high heat. Make sure the grates are clean and well-oiled to prevent sticking.
2. Seasoning the Steak
Prior to searing, generously season the tomahawk steak with salt and black pepper. You can also add other spices or marinades according to your preference.
3. Searing the Steak
Place the tomahawk steak directly on the hottest part of the grill grates. Sear it for 2-3 minutes on each side, or until a deep brown crust forms.
4. Checking the Internal Temperature
Using a meat thermometer, check the internal temperature of the steak. For a medium-rare doneness, it should read around 130°F (54°C). Adjust the grilling time accordingly if you prefer a different level of doneness.
5. Resting the Steak
Remove the tomahawk steak from the grill and let it rest for at least 5 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Once the steak has rested, it is ready to be served. Slice it against the grain to ensure tenderness, and enjoy your perfectly seared and juicy tomahawk steak!
Cooking to Perfection
Cooking a tomahawk steak on a propane grill can be a delightful and rewarding experience for any barbecue enthusiast. To achieve that perfect medium-rare doneness and a mouthwatering crust, follow these steps:
1. Preparing the steak
Start by removing the tomahawk steak from the refrigerator and allowing it to come to room temperature. This will ensure even cooking throughout. Season the steak generously with kosher salt and freshly ground black pepper, pressing the seasonings into the meat.
2. Preparing the grill
Preheat your propane grill to high heat, around 450°F (232°C). Clean the grill grates thoroughly and lightly oil them to prevent sticking. For added flavor, you can also add wood chips or chunks to the grill for a smoky taste.
3. Searing the steak
Place the tomahawk steak directly on the hottest part of the grill. Sear for about 3-4 minutes per side, or until a nice crust forms. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for an internal temperature of around 130°F (54°C).
4. Indirect cooking
Once the steak is seared, move it to the cooler side of the grill or turn off one side of the burners for indirect cooking. Close the grill and continue cooking the steak until it reaches the desired doneness. Remember to flip the steak halfway through the cooking process to ensure even cooking.
5. Resting and serving
Once the tomahawk steak reaches the desired internal temperature, remove it from the grill and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy steak. After resting, slice the steak against the grain and serve it with your favorite side dishes.
Enjoy your perfectly cooked tomahawk steak, and impress your guests with your grilling skills!
Q&A
What is a tomahawk steak?
A tomahawk steak is a thick ribeye steak that is still attached to the rib bone. The bone is left long, creating a handle similar to a tomahawk axe, hence the name.
How should I prepare the tomahawk steak before grilling?
Before grilling, you should season the steak with salt, pepper, and any other desired spices. Let the steak sit at room temperature for about 30 minutes to an hour to allow the flavors to penetrate the meat.
What temperature should I set my propane grill to?
Preheat your propane grill to medium-high heat, around 400°F (204°C). This will provide enough heat to sear the steak and create a nice crust on the outside.
How long should I cook the tomahawk steak on the propane grill?
The cooking time will vary depending on the thickness of the steak and your desired level of doneness. As a general guide, for a 2-inch thick steak, grill it on each side for about 6-7 minutes for medium-rare, 8-9 minutes for medium, or 10-12 minutes for medium-well.
Should I let the tomahawk steak rest before serving?
Yes, it is important to let the steak rest for 5-10 minutes after grilling. This allows the juices to redistribute throughout the meat, ensuring a more tender and flavorful steak.
What is a tomahawk steak?
A tomahawk steak is a ribeye steak that is still attached to the rib bone. It gets its name from the long bone that resembles a tomahawk axe.