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September 29, 2024
Cooking a tomahawk steak can be an impressive and delicious way to enjoy a special meal. This thick, bone-in ribeye steak gets its name from its distinctive shape, which resembles a tomahawk axe. As a result, it makes for an eye-catching centerpiece at any dinner table. Whether you’re planning a dinner party or simply treating yourself to a luxurious meal, you won’t be disappointed by this mouthwatering cut of beef.
To start, you’ll want to select a high-quality tomahawk steak from a reputable butcher or grocery store. Look for a cut that is well-marbled, with a good amount of fat running through the meat. This will help to ensure that your steak is flavorful, tender, and juicy.
Before cooking, it’s important to allow the steak to come to room temperature. This helps to ensure that the steak cooks evenly and results in a tender piece of meat. Bring the steak out of the refrigerator at least 30 minutes before cooking, and season it generously with salt and pepper. You can also add any other dry rub or seasonings of your choice to enhance the flavor.
How to cook a tomahawk steak: step-by-step guide
Cooking a tomahawk steak can be a real treat, and with this step-by-step guide, you’ll be able to achieve a perfectly cooked and delicious steak every time. Follow these instructions and enjoy a mouthwatering meal.
- Start by preheating your grill to high heat. This will ensure that your steak gets a nice sear on the outside while remaining tender on the inside.
- Next, season the tomahawk steak generously with salt and pepper. You can also add your favorite herbs and spices to enhance the flavor.
- Place the steak on the grill and sear it on both sides for about 2-3 minutes. This will give it a nice crust and enhance the flavor.
- Once the steak is seared, reduce the heat to medium and continue cooking it for about 10-15 minutes per side. This will depend on the thickness of the steak and your desired level of doneness.
- Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the temperature should be around 135°F (57°C).
- Once the steak reaches your desired level of doneness, remove it from the grill and let it rest for about 5-10 minutes. This will allow the juices to redistribute and the steak to become even more tender.
- Slice the tomahawk steak against the grain and serve it immediately. You can garnish it with fresh herbs or serve it with your favorite sauce or side dishes.
Now that you have followed this step-by-step guide, you can confidently cook a tomahawk steak to perfection. Enjoy every bite of this flavorful and impressive cut of meat!
Choosing the perfect tomahawk steak
When it comes to cooking a tomahawk steak, choosing the right cut of meat is crucial. Here are some tips to help you choose the perfect tomahawk steak:
- Look for marbling: Tomahawk steaks should have good marbling, which refers to the small streaks of fat that are evenly distributed throughout the meat. This marbling not only adds flavor but also helps to keep the steak moist during cooking.
- Consider the thickness: Tomahawk steaks are known for their thickness, with cuts usually being around 2 inches thick. This thickness is important because it allows the steak to cook evenly and develop a nice crust on the outside while maintaining a juicy and tender interior.
- Check the bone: A true tomahawk steak should have a long bone attached, which gives it its distinctive shape. The bone not only adds to the presentation but also enhances the flavor of the meat as it cooks.
- Choose quality beef: Opt for high-quality beef when selecting your tomahawk steak. Look for beef that is well-aged and comes from a reputable source. This will ensure that you get the best flavor and tenderness in your steak.
- Consider the size: Tomahawk steaks can vary in size, so consider how many people you will be serving and how much meat you want per person. Keep in mind that these steaks are often quite large and can easily feed two or more people.
By following these tips, you can ensure that you choose the perfect tomahawk steak for your cooking needs. Remember to take your time when selecting the meat and don’t be afraid to ask your butcher for assistance or recommendations.
Preparing the steak for cooking
Before cooking the tomahawk steak, it is important to properly prepare it to ensure the best results. Follow these steps:
1. Remove the steak from the refrigerator:
Take the tomahawk steak out of the refrigerator and let it come to room temperature. This will ensure more even cooking throughout the steak.
2. Season generously:
Season the tomahawk steak generously with salt and pepper. You can also add any additional seasoning or spices of your choice to enhance the flavor.
3. Let it marinate (optional):
If you prefer, you can marinate the steak beforehand to add even more flavor. You can use a simple marinade of olive oil, garlic, herbs, and spices. Let the steak marinate for at least an hour or overnight in the refrigerator.
4. Preheat the grill or oven:
Preheat your grill or oven to a high temperature. This will help to sear the outside of the steak and lock in the juices.
5. Bring the steak to the grill or oven:
Take the tomahawk steak and place it on the preheated grill or in the preheated oven. Make sure to position it in a way that allows for even cooking on all sides.
6. Cook to desired doneness:
Cook the tomahawk steak to your desired level of doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature. For example, medium-rare is around 135°F (57°C).
7. Rest the steak:
Once cooked, remove the steak from the grill or oven and let it rest for a few minutes. This will allow the juices to redistribute and result in a more tender and juicy steak.
8. Slice and serve:
Finally, slice the tomahawk steak against the grain and serve it immediately. Enjoy your perfectly cooked and flavorful tomahawk steak!
Seasoning the tomahawk steak
Before cooking the tomahawk steak, it is important to season it properly to enhance its flavor. Start by patting the steak dry with paper towels to remove any moisture. This will help the seasoning stick to the meat better.
Next, generously season the tomahawk steak on all sides with kosher salt and freshly ground black pepper. Make sure to season both the meat and the fat cap to ensure that every bite is packed with flavor.
If desired, you can also add additional seasonings such as garlic powder, onion powder, or smoked paprika to enhance the taste of the steak. However, keep in mind that the natural flavor of the meat should be the star, so it is best to use these additional seasonings sparingly.
Once you have seasoned the tomahawk steak, let it sit at room temperature for about 30 minutes to allow the salt to penetrate the meat. This will help to tenderize the steak and enhance its overall taste.
Now that your tomahawk steak is properly seasoned, it is ready to be cooked to perfection!
Searing the steak
Once your tomahawk steak has finished marinating, it’s time to sear it to perfection. Searing the steak will give it a delicious crust and help to seal in the juices.
Preheat your grill or pan
Before searing the steak, make sure to preheat your grill or pan. You want it to be very hot so that you can quickly sear the steak. If using a grill, you can set it to high heat. If using a pan, heat it over medium-high heat on the stove.
Pat the steak dry and season
Remove the steak from the marinade and pat it dry with a paper towel. This will help the steak sear better. Season the steak with salt and pepper or your preferred seasoning blend.
Note: Avoid using too much salt as the marinade may already contain salt and you don’t want the steak to be overly salty.
Make sure to evenly season both sides of the steak.
Tip: You can let the steak sit at room temperature for about 30 minutes before searing to ensure even cooking.
Using tongs, carefully place the steak on the preheated grill or pan. You should hear a sizzling sound when the steak hits the hot surface.
Allow the steak to sear for about 3-4 minutes on each side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
Note: It’s important to resist the urge to constantly flip the steak. Let it sear properly on each side before flipping.
Remember: The searing process is quick, so keep a close eye on the steak to avoid overcooking.
Tip: If using a grill, you can achieve those classic grill marks by turning the steak 90 degrees halfway through each side’s cooking time.
Cooking the tomahawk steak to perfection
Grilling a tomahawk steak is all about getting that perfect sear on the outside while keeping the inside tender and juicy. Follow these steps to cook your tomahawk steak to perfection:
1. Prepare the steak
Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking. This will ensure even cooking throughout the steak.
2. Preheat the grill
Preheat your grill to high heat. If you’re using a charcoal grill, wait until the coals are glowing red and covered in ash.
3. Season the steak
Season the steak generously with salt and pepper on all sides. You can also add your favorite steak seasoning or marinade for added flavor.
4. Sear the steak
Place the steak on the hottest part of the grill and sear it for about 2-3 minutes on each side. This will create a beautiful crust and seal in the juices.
5. Move to indirect heat
Move the steak to the cooler side of the grill or turn down the heat to medium. This will allow the steak to cook more slowly and evenly.
6. Check for doneness
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be around 135°F (57°C). Cook longer if desired.
7. Rest the steak
Remove the steak from the grill and let it rest for about 5-10 minutes to allow the juices to distribute evenly. This will make the steak even more tender and flavorful.
Now you’re ready to enjoy your perfectly cooked tomahawk steak! Serve it with your favorite side dishes and sauces for a delicious and memorable meal.
Q&A
What is a tomahawk steak?
A tomahawk steak is a bone-in ribeye steak that is cut in a way that the bone is left long, resembling a tomahawk axe. It is known for its tenderness and rich flavor.
Where can I buy a tomahawk steak?
You can buy a tomahawk steak at your local butcher or meat market. It may also be available at specialty grocery stores or online meat suppliers.
How do I cook a tomahawk steak?
To cook a tomahawk steak, you can start by preheating your grill to high heat. Season the steak with salt and pepper, and then sear it on both sides for a few minutes. Move the steak to indirect heat and continue cooking until it reaches your desired level of doneness. Let it rest for a few minutes before serving.
What is the recommended internal temperature for a tomahawk steak?
The recommended internal temperature for a tomahawk steak is 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well. Use a meat thermometer to ensure accurate cooking.
Can I cook a tomahawk steak in the oven?
Yes, you can cook a tomahawk steak in the oven. Start by searing it in a hot skillet on the stovetop, and then transfer it to a preheated oven to finish cooking. Follow a similar cooking method as grilling, but adjust the cooking times accordingly.
What is a tomahawk steak?
A tomahawk steak is a thick-cut ribeye steak that includes the bone, which is left long to resemble a tomahawk axe. It is known for its marbling and tenderness, making it a popular choice among steak lovers.
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