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December 10, 2024
Grilling a tomahawk steak on a charcoal grill is a wonderful way to enjoy this impressive cut of meat. The tomahawk steak, also known as a cowboy steak or bone-in ribeye, is a thick, juicy, and flavorful piece of beef that is perfect for grilling.
When it comes to cooking a tomahawk steak on a charcoal grill, it’s important to get the cooking time and temperature just right to achieve the desired level of doneness. The cooking time will vary depending on factors such as the thickness of the steak, the desired level of doneness, and the temperature of the charcoal grill.
To begin, it’s recommended to season the tomahawk steak with salt, pepper, and any other desired seasonings. Preheat the charcoal grill to a medium-high heat, around 400-450°F (200-230°C). Once the grill is hot, place the steak directly over the coals and sear for about 2-3 minutes per side to create a nice crust.
After searing, move the steak to the indirect heat side of the grill and continue cooking until the desired internal temperature is reached. Use a meat thermometer to ensure accuracy. For a medium-rare tomahawk steak, aim for an internal temperature of around 130-135°F (54-57°C). This will result in a deliciously pink and juicy steak.
Keep in mind that the cooking time may vary depending on the size and thickness of the steak, as well as personal preferences for doneness. It’s always a good idea to use a meat thermometer to ensure the steak is cooked to your liking. Once the desired internal temperature is reached, remove the steak from the grill and let it rest for a few minutes to allow the juices to redistribute before slicing and serving.
What is a tomahawk steak?
A tomahawk steak is a bone-in ribeye steak that includes a long, frenched bone that resembles a tomahawk axe, which is where it gets its name. This cut of beef is known for its impressive presentation and rich flavor, making it a favorite choice for special occasions or when you want to impress your guests.
The tomahawk steak is a larger and thicker cut compared to a traditional ribeye steak. It is typically two inches thick and can weigh around 2-3 pounds. The long bone, which is left attached, helps to keep the meat tender and juicy during the cooking process. The bone also adds flavor to the steak, giving it a succulent and delicious taste.
Because of its size, the tomahawk steak takes longer to cook compared to other cuts of steak. It is best cooked using a high-heat method, such as grilling or searing, to create a caramelized crust on the outside while maintaining a tender and juicy interior. Whether you choose to cook it on a charcoal grill or a gas grill, the tomahawk steak is sure to impress with its impressive size and mouthwatering taste.
Why cook on a charcoal grill?
Cooking on a charcoal grill offers a unique and authentic flavor that cannot be replicated by other cooking methods. The use of charcoal creates a smoky taste that enhances the natural flavors of the food, making it more delicious and satisfying.
Here are a few reasons why cooking on a charcoal grill is preferred by many:
- Flavor: Charcoal grilling provides a distinct smoky flavor that adds depth to foods like steaks, burgers, and vegetables. The natural juices of the food evaporate on the hot coals, creating delicious aromas and enhancing the taste.
- Versatility: Charcoal grills offer versatility in terms of cooking techniques. You can use direct heat for quick grilling or indirect heat for slow cooking. This flexibility allows you to cook a wide range of dishes and experiment with different flavors and textures.
- Searing: Charcoal grills can reach higher temperatures than gas grills, which makes them excellent for searing meats. The intense heat of the coals creates a caramelized crust on the outside of the meat while keeping the inside tender and juicy.
- Control: While it may require a bit more practice, cooking on a charcoal grill allows you to have more control over the temperature. You can adjust the heat by adding or removing charcoal, enabling you to achieve the perfect level of doneness for your food.
- Outdoor experience: Cooking on a charcoal grill is not just about the food; it’s also about the experience. Grilling outdoors creates a lively atmosphere, allowing you to enjoy the fresh air and connect with friends and family while preparing delicious meals.
Overall, cooking on a charcoal grill is a popular choice for those who value flavor, versatility, and the joy of outdoor cooking. So, fire up your charcoal grill and savor the unique taste and experience it brings!
Choosing the right charcoal grill
When it comes to cooking a tomahawk steak on a charcoal grill, choosing the right grill is essential. The type of grill you select can greatly affect the flavor and cooking process of your steak. Here are some factors to consider when choosing a charcoal grill:
1. Size
The size of the charcoal grill is an important consideration. Make sure the grill is big enough to accommodate the size of the tomahawk steak you plan to cook. You don’t want the steak to be too crowded or too close to the heat source.
2. Charcoal Type
Consider the type of charcoal the grill requires. Some grills are designed specifically for lump charcoal, while others can use both lump and briquette charcoal. Lump charcoal is known for providing a more intense heat and smoky flavor, which can be ideal for cooking a tomahawk steak.
3. Ventilation
Good ventilation is crucial for a charcoal grill. Look for a grill that allows you to easily control the airflow to regulate the temperature. This will ensure that your tomahawk steak is cooked evenly and retains its juiciness.
4. Build Quality
Choose a charcoal grill made of high-quality materials that can withstand high temperatures and last for a long time. Stainless steel or cast iron grills are often preferred for their durability and heat retention properties.
5. Additional Features
Consider any additional features that may enhance your grilling experience. Some charcoal grills come with temperature gauges, adjustable grates, or side tables for convenient food preparation. These features can make your tomahawk steak cooking process even more enjoyable.
By considering these factors, you can choose the right charcoal grill to ensure a deliciously cooked tomahawk steak with the perfect smoky flavor.
Preparing the tomahawk steak
Before you start cooking the tomahawk steak on a charcoal grill, you will need to prepare it properly to ensure a delicious and tender result. Follow these steps to get the most out of your tomahawk steak:
1. Seasoning the steak
Start by seasoning the tomahawk steak generously with salt and pepper. You can also add any other desired seasonings or dry rubs to enhance the flavor. Make sure to rub the seasoning into the meat on all sides, including the bone.
2. Bringing the steak to room temperature
Allow the tomahawk steak to sit at room temperature for about 1 hour before grilling. This will ensure even cooking and help the steak retain its juiciness. Keep the steak on a plate or cutting board during this time.
3. Preparing the charcoal grill
While the steak is reaching room temperature, you can start preparing the charcoal grill. Arrange the charcoal in a mound at the bottom of the grill and light it using a chimney starter or lighter fluid. Let the charcoal burn until it is covered with gray ash, indicating it is ready for cooking.
4. Setting up a two-zone fire
For optimal cooking, create a two-zone fire by placing all the hot charcoal on one side of the grill and leaving the other side empty. This will give you both direct and indirect heat options when cooking the tomahawk steak.
5. Oil the grates
Using tongs and a folded cloth dipped in cooking oil, lightly oil the grates of the grill to prevent the steak from sticking.
6. Preheat the grill
Cover the grill and let it preheat for about 10-15 minutes until it reaches a high temperature of around 450°F (230°C). This will ensure a nice sear on the steak.
7. Placing the steak on the grill
Carefully place the seasoned tomahawk steak on the hot side of the grill directly over the charcoal. You may hear a sizzling sound as the steak makes contact with the grates, which is a good sign. Close the lid of the grill to trap the heat and smoke.
8. Searing the steak
For a perfect sear, let the tomahawk steak cook undisturbed for about 3-4 minutes on each side. This will create a flavorful crust on the outside while keeping the center tender and juicy.
Continue to the next section to learn about the cooking time and temperature for a tomahawk steak on a charcoal grill.
Cooking the tomahawk steak on a charcoal grill
Grilling a tomahawk steak on a charcoal grill can result in a delicious and flavorful meal. The intense heat from the charcoal can create a nice sear on the outside, while still keeping the inside juicy and tender. Here is a step-by-step guide on how to cook the perfect tomahawk steak on a charcoal grill.
- Prepare the grill: Start by preparing your charcoal grill. Make sure the grill is clean and free from any leftover ashes. Arrange charcoal in a pile in the center of the grill and light it using either a chimney starter or lighter fluid. Allow the charcoal to burn until it is covered with gray ash.
- Season the steak: While the charcoal is heating up, season the tomahawk steak generously with salt and pepper. You can also add any other seasonings or rubs according to your taste preferences. Let the steak sit at room temperature to allow the flavors to penetrate the meat.
- Set up the grill for direct heat: Once the charcoal is ready, spread it out in an even layer across the grill. You want to create a hot zone for direct grilling.
- Sear the steak: Place the tomahawk steak directly over the hot coals, making sure to position the bone away from the direct heat. Allow the steak to sear for about 3-4 minutes on each side. This will create a beautiful crust and sear marks.
- Move to indirect heat: After searing, move the steak to the indirect heat zone of the grill. This means placing it away from the direct heat source. Cover the grill with the lid to allow the steak to cook evenly.
- Cook to desired doneness: Continue cooking the tomahawk steak on the charcoal grill until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature. For rare, cook to 120°F (49°C), medium-rare to 130°F (54°C), medium to 140°F (60°C), medium-well to 150°F (66°C), and well-done to 160°F (71°C).
- Rest and serve: Once the tomahawk steak is cooked to your liking, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat. Slice the steak against the grain and serve it hot.
Grilling a tomahawk steak on a charcoal grill takes time and patience, but the end result is definitely worth it. Follow these steps and enjoy a mouthwatering steak that is sure to impress your family and friends.
Q&A
How long does it take to cook a tomahawk steak on a charcoal grill?
It typically takes about 20-30 minutes to cook a tomahawk steak on a charcoal grill. However, the cooking time can vary depending on the thickness of the steak and desired level of doneness.
What temperature should I cook a tomahawk steak on a charcoal grill?
For medium-rare, it is recommended to cook a tomahawk steak on a charcoal grill at a temperature of around 225-250°F (107-121°C). This low and slow cooking method helps to achieve a tender and juicy steak.
Do I need to marinate a tomahawk steak before grilling it on a charcoal grill?
Marinating a tomahawk steak is not necessary, but it can add some extra flavor. If you choose to marinate the steak, it is recommended to do so for at least 1-2 hours before grilling. You can use your preferred marinade or simply season the steak with salt and pepper.
Should I sear the tomahawk steak before grilling it on a charcoal grill?
Searing a tomahawk steak before grilling it on a charcoal grill is a popular technique to achieve a flavorful crust. To do this, you can sear the steak over high heat for 2-3 minutes on each side before moving it to indirect heat for the remaining cooking time.
How can I tell if a tomahawk steak is cooked to my desired level of doneness on a charcoal grill?
The best way to determine the doneness of a tomahawk steak on a charcoal grill is by using a meat thermometer. For medium-rare, the internal temperature should be around 130-135°F (54-57°C), while medium would be around 140-145°F (60-63°C). Letting the steak rest for a few minutes before slicing will also help to distribute the juices and ensure a more tender result.
How long should I cook a tomahawk steak on a charcoal grill?
The cooking time for a tomahawk steak on a charcoal grill can vary depending on the thickness of the steak and the desired doneness. As a general guideline, you can cook a 2-inch thick tomahawk steak for about 15-20 minutes for medium-rare, flipping it once halfway through the cooking process. It’s important to use a meat thermometer to check the internal temperature and ensure it reaches around 130-135°F (54-57°C) for medium-rare.
What temperature should the charcoal grill be for cooking a tomahawk steak?
For cooking a tomahawk steak on a charcoal grill, you’ll want to create a two-zone fire. This means you’ll place the charcoal on one side of the grill, creating a hot direct heat zone, and leaving the other side without any charcoal for indirect heat. The temperature of the direct heat zone should be around 450-500°F (232-260°C), while the indirect heat zone should be around 225-250°F (107-121°C). This temperature setup allows for searing the steak over direct heat and finishing it off over indirect heat.