If you’re looking for a tender and flavorful cut of meat, look no further than tri tip. This cut, also known as bottom sirloin or triangle steak, is a favorite among beef lovers for its rich taste and versatility. One popular method of cooking tri tip is in an Instant Pot, a multi-functional pressure cooker that can cook meals quickly and easily.

When it comes to cooking tri tip in an Instant Pot, the cooking time may vary depending on the size and thickness of the cut. As a general guideline, a 2-pound tri tip should be cooked for about 25-30 minutes on high pressure. If you prefer your meat more well-done, you can cook it for an additional 5-10 minutes. However, it’s important to note that cooking times may vary, so it’s always best to check the internal temperature of the meat to ensure it’s cooked to your desired level of doneness.

Before cooking the tri tip, it’s recommended to season it with your favorite spices or marinade to enhance its flavor. You can also sear the meat on the stovetop using the sauté function of the Instant Pot to create a delicious crust. Once the tri tip is seasoned and seared, you can add some liquid such as beef broth or red wine to the Instant Pot to help create steam and pressure for cooking.

After the cooking time is complete, it’s important to allow the tri tip to naturally release pressure for about 10-15 minutes before manually releasing any remaining pressure. This will help ensure that the meat remains tender and juicy. Once the pressure has been released, you can remove the tri tip from the Instant Pot and let it rest for a few minutes before slicing and serving.

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Whether you’re cooking tri tip for a family dinner or a special occasion, using an Instant Pot can help you achieve delicious results with minimal effort. With the right cooking time and a few simple steps, you can enjoy a juicy and flavorful tri tip that will impress your guests and leave them asking for seconds.

How to Cook Tri Tip in Instant Pot?

Cooking tri tip in an Instant Pot is a quick and convenient way to enjoy a juicy and flavorful steak. The Instant Pot’s pressure cooking function helps to tenderize the meat and infuse it with delicious flavors. Here is a simple and easy-to-follow recipe for cooking tri tip in an Instant Pot:

Ingredients:

  • 2 pounds tri tip steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 cup beef broth

Instructions:

  1. Season the tri tip steak with salt, black pepper, garlic powder, onion powder, and paprika. Rub the seasoning mixture evenly on all sides of the steak.
  2. Turn on the Instant Pot and select the “Sauté” function. Heat the olive oil in the Instant Pot.
  3. Once the oil is hot, add the seasoned tri tip steak to the Instant Pot. Sear the steak for 2-3 minutes on each side, or until browned.
  4. Remove the steak from the Instant Pot and set it aside.
  5. Add the beef broth to the Instant Pot and scrape the bottom of the pot to deglaze it.
  6. Return the tri tip steak to the Instant Pot, placing it on a trivet or rack.
  7. Close the Instant Pot lid and set the valve to the “Sealing” position.
  8. Select the “Manual” or “Pressure Cook” function and set the cooking time to 20 minutes on high pressure.
  9. Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 10 minutes. Then, carefully perform a quick pressure release.
  10. Remove the tri tip steak from the Instant Pot and let it rest for a few minutes before slicing.
  11. Serve the tender and flavorful tri tip steak with your favorite side dishes.
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With this simple recipe, you can enjoy a deliciously cooked tri tip in no time using your Instant Pot. The combination of pressure cooking and carefully selected seasonings creates a mouthwatering steak that is sure to impress.

Preparing the Tri Tip

Before cooking the tri tip in an instant pot, it’s important to prepare the meat properly to enhance its flavor and tenderness.

Trimming and Seasoning

Start by trimming off any excess fat from the tri tip using a sharp knife. Leaving a thin layer of fat can add flavor to the meat, but removing excessive fat helps prevent the dish from becoming greasy.

Next, season the tri tip with your choice of dry rub or marinade. You can use a simple combination of salt, black pepper, garlic powder, and any other preferred spices. Apply the seasoning evenly on all sides of the meat, gently pressing it in for better absorption.

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Searing the Meat

Before cooking the tri tip in the instant pot, it is recommended to sear the meat first to enhance its flavor and texture. Heat a skillet or the instant pot on the sauté function and add some oil.

Once the oil is hot, carefully place the tri tip in the pan and sear each side for about 2-3 minutes, or until a brown crust forms. This process will help seal the juices inside the meat and give it a nice caramelized exterior.

After searing, remove the tri tip from the skillet or instant pot and set it aside while preparing the instant pot for pressure cooking.

Pressure Cooking

Pour some beef broth or water into the instant pot, making sure it’s enough to cover the bottom of the pot. Place the trivet inside, which prevents the meat from sticking to the bottom.

Return the tri tip to the instant pot, positioning it on top of the trivet. Close the lid securely, set the valve to the sealing position, and select the “Meat/Stew” or “Pressure Cook” function, depending on your instant pot model.

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Adjust the cooking time according to the size and thickness of the tri tip. As a general guide, cook a 2-pound tri tip on high pressure for around 20-25 minutes, and add or reduce the cooking time by 5 minutes per pound of meat.

Once the cooking time is complete, allow the instant pot to naturally release the pressure for about 10-15 minutes. Then, carefully move the valve to the venting position to release any remaining pressure.

Using oven mitts or tongs, transfer the cooked tri tip to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a juicier and more tender meat.

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Slice the tri tip against the grain, and it’s ready to be served. Enjoy your deliciously cooked tri tip!

Seasoning the Tri Tip

Before cooking the tri tip in the Instant Pot, it is important to season it properly to enhance its flavor. Here are some steps to season the tri tip:

  1. Start by patting the tri tip dry with a paper towel. This will help the seasoning stick better to the meat.
  2. Prepare the seasoning blend by combining salt, black pepper, garlic powder, and any other desired herbs or spices in a small bowl.
  3. Sprinkle the seasoning blend all over the tri tip, making sure to coat both sides evenly.
  4. Using your hands, gently massage the seasoning into the meat, ensuring it is well incorporated.
  5. Allow the seasoned tri tip to sit at room temperature for at least 30 minutes to allow the flavors to penetrate the meat.

By following these steps, you will have a well-seasoned tri tip ready to be cooked in the Instant Pot.

Searing the Tri Tip

Before cooking the tri tip in the Instant Pot, it’s important to sear it first. Searing the meat helps to create a flavorful crust and lock in the juices.

To sear the tri tip, follow these steps:

  1. Season the tri tip with your desired spices, such as salt, black pepper, and garlic powder.
  2. Set the Instant Pot to the “Saute” mode and heat some cooking oil, such as olive oil, in the pot.
  3. Once the oil is hot, carefully place the tri tip in the Instant Pot and let it sear for about 2-3 minutes on each side, or until it develops a brown crust.
  4. Using tongs, flip the tri tip and sear it on the other side for an additional 2-3 minutes.
  5. Remove the tri tip from the Instant Pot and set it aside.

Searing the tri tip will not only enhance the flavor of the meat, but it will also add depth to the overall taste of the dish. Once the tri tip is seared, you can proceed with the cooking process in the Instant Pot to ensure a tender and succulent result.

Note: Searing the tri tip is optional, but highly recommended for the best results.

Cooking the Tri Tip in Instant Pot

Using an Instant Pot is a quick and convenient way to cook a delicious tri tip. Here is a simple recipe to get you started.

Ingredients:

  • 2-3 pound tri tip roast
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup beef broth or stock
  • Optional: your favorite seasoning blend

Instructions:

  1. Season the tri tip with salt, pepper, and any additional seasonings you prefer. Rub the olive oil all over the meat to help it brown.
  2. Set your Instant Pot to the “Sauté” function and add the tri tip. Sear it on all sides until browned, about 3-4 minutes per side. This will help lock in the juices.
  3. Once the tri tip is browned, remove it from the Instant Pot and set it aside.
  4. Add the beef broth or stock to the Instant Pot and scrape up any browned bits from the bottom. This will add flavor to the cooking liquid.
  5. Place the trivet that came with your Instant Pot into the pot and place the tri tip on top of it. This will keep the meat elevated and prevent it from sitting in the liquid.
  6. Close the lid and set the Instant Pot to the “Manual” or “Pressure Cook” setting. Cook on high pressure for 20 minutes for medium-rare, or adjust the time according to your desired level of doneness.
  7. Once the cooking time is complete, let the pressure release naturally for at least 10 minutes. You can then do a quick release to release any remaining pressure.
  8. Remove the tri tip from the Instant Pot and let it rest for a few minutes before slicing. This will allow the juices to redistribute and result in a more tender and flavorful meat.
  9. Slice the tri tip against the grain for maximum tenderness. Serve with your favorite side dishes and enjoy!
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Note: Cooking times may vary depending on the size and thickness of your tri tip. Always use a meat thermometer to ensure the tri tip reaches the desired internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.

Q&A

How long do I need to cook tri tip in an instant pot?

You will need to cook the tri tip in an instant pot for about 20-30 minutes to ensure it is cooked to perfection.

What is the recommended cooking time for tri tip in an instant pot?

The recommended cooking time for tri tip in an instant pot is 20-30 minutes.

Can I cook tri tip in an instant pot for longer than the recommended cooking time?

You can cook tri tip in an instant pot for longer than the recommended cooking time if you prefer a more well-done result, but be careful not to overcook it.

What if I don’t have an instant pot? How else can I cook tri tip?

If you don’t have an instant pot, you can also cook tri tip in the oven, on the grill, or in a slow cooker.

Is it necessary to marinate the tri tip before cooking it in an instant pot?

It is not necessary to marinate the tri tip before cooking it in an instant pot, but marinating can add extra flavor if desired.

What is tri tip?

Tri tip is a cut of beef that comes from the bottom sirloin area of the cow. It is a triangular-shaped muscle that is known for its rich flavor and tenderness.

How long does it take to cook tri tip in an instant pot?

The cooking time for tri tip in an instant pot will vary depending on the size of the cut and your desired level of doneness. As a general guideline, a 2-pound tri tip will take about 25 minutes to cook on high pressure with a natural release. If you prefer it to be more well done, you can add a few minutes to the cooking time.