Are you looking for a delicious and unique recipe to try in your Instant Pot? Look no further than squirrel meat! Squirrel is a lean and flavorful protein that can be cooked in a variety of ways, including in your handy Instant Pot.

Using an Instant Pot to cook squirrel meat is a convenient and quick way to prepare this unusual ingredient. The high pressure and steam in the Instant Pot help to break down the meat and make it tender and juicy. Plus, the Instant Pot allows you to infuse the meat with your favorite flavors and spices for a truly mouthwatering dish.

But how long do you actually need to cook squirrel in an Instant Pot? The cooking time can vary depending on the size and cut of the meat, but a general rule of thumb is to cook squirrel on high pressure for about 20-25 minutes. This should ensure that the meat is fully cooked and tender.

Tip: If you have larger pieces of squirrel meat, you may need to increase the cooking time by a few minutes to ensure that it is thoroughly cooked.

Once the cooking time is up, you can quickly release the pressure from the Instant Pot and carefully remove the squirrel meat. It is now ready to be enjoyed! You can serve it as is or incorporate it into a variety of dishes, from stews and casseroles to tacos and sandwiches.

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So why not give squirrel meat a try in your Instant Pot? With its convenience and ability to produce tender and flavorful meat, you may find yourself adding it to your regular recipe rotation!

Why cook squirrel in instant pot?

There are several reasons why cooking squirrel in an instant pot is a great choice:

1. Convenience

The instant pot is a versatile kitchen appliance that allows you to cook a wide variety of dishes quickly and easily. By cooking squirrel in an instant pot, you can save time and effort compared to traditional cooking methods.

2. Tender and Juicy Meat

The pressure cooking function of the instant pot helps to break down the tough fibers in the squirrel meat, resulting in tender and juicy meat. This makes it a great option for cooking squirrel, which can be quite tough if not prepared properly.

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Furthermore, the instant pot helps to lock in the natural flavors and juices of the squirrel, resulting in a more flavorful dish.

3. Nutritional Benefits

Squirrel meat is a lean source of protein and is low in fat. By cooking squirrel in an instant pot, you can retain more of its nutritional value compared to other cooking methods that may require additional fats or oils.

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In addition, pressure cooking helps to preserve more vitamins and minerals in the meat, making it a healthier option for those who are conscious of their diet.

Overall, cooking squirrel in an instant pot is a convenient and efficient way to enjoy tender, juicy, and flavorful meat with all its nutritional benefits.

Preparing the squirrel

Before cooking the squirrel in your Instant Pot, it’s important to properly prepare it to ensure the best results. Follow these steps:

  1. Start by thoroughly cleaning the squirrel. Remove any feathers or fur, and rinse it with cold water.
  2. To tenderize the meat, you can soak it in a brine solution overnight. This will help remove any gaminess and make it more flavorful.
  3. After soaking, drain the squirrel and pat it dry with paper towels.
  4. Next, season the squirrel with your desired herbs and spices. Popular options include salt, pepper, garlic powder, and paprika. Feel free to get creative with your seasonings to enhance the flavor.
  5. For added flavor, you can marinate the squirrel in a mixture of oil and vinegar or your favorite marinade for a few hours before cooking.
  6. Once the squirrel is seasoned or marinated, it’s ready to be cooked in the Instant Pot.

By properly preparing the squirrel before cooking, you’ll ensure that it is tender, flavorful, and delicious when it’s done.

Cooking time for squirrel in instant pot

When using an instant pot to cook squirrel, the cooking time can vary depending on the recipe and the size of the squirrel. However, as a general guideline, you can expect to cook squirrel in an instant pot for around 30 minutes to 1 hour.

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Factors to consider:

1. Recipe: Different recipes may require different cooking times. Some recipes may call for marinating the squirrel meat or cooking it with other ingredients, which can affect the overall cooking time.

2. Squirrel size: The size of the squirrel will also impact the cooking time. A smaller squirrel may require less time to cook compared to a larger one.

Tips for cooking:

1. Seasoning: Before cooking the squirrel in the instant pot, make sure to season it well with herbs, spices, and salt to enhance its flavor.

2. Searing: Consider searing the squirrel meat in the instant pot before pressure cooking to add a nice brown color and deepen the flavor.

3. Thorough cooking: Squirrel meat should be cooked until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to eat.

Remember to always follow your recipe’s instructions and adjust the cooking time accordingly. It’s important to ensure that the squirrel is cooked through and tender before serving. Enjoy your instant pot squirrel dish!

Serving suggestions

Once your squirrel meat is cooked to perfection in the instant pot, there are several delicious serving suggestions to consider:

1. Classic Squirrel Stew: Serve your squirrel meat in a hearty stew with vegetables and gravy. This traditional dish is packed with flavor and pairs well with crusty bread.

2. Squirrel Tacos: Shred the cooked squirrel meat and serve it in warm tortillas with your favorite taco toppings such as lettuce, tomato, and salsa. Add some hot sauce for an extra kick.

3. Squirrel Salad: Slice the cooked squirrel meat and toss it with fresh greens, cherry tomatoes, and a tangy vinaigrette. Top with some crumbled cheese or nuts for added texture.

4. Squirrel Sandwich: Layer the cooked squirrel meat on toasted bread with your choice of condiments such as mayo, mustard, or barbecue sauce. Add some pickles and lettuce for a satisfying sandwich experience.

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5. Squirrel Pot Pie: Use the cooked squirrel meat as the filling for a savory pot pie. Combine it with mixed vegetables and a creamy sauce, then top with a flaky pastry crust and bake until golden brown.

Remember to let your cooked squirrel meat rest for a few minutes before serving to allow the flavors to meld.

Q&A

How long should I cook squirrel in the instant pot?

The cooking time for squirrel in an instant pot can vary, but generally it takes about 30-40 minutes on high pressure to cook squirrel until it becomes tender.

Do I need to marinate squirrel before cooking it in an instant pot?

Marinating squirrel before cooking is not necessary, but it can enhance the flavor. If you choose to marinate, you can do so for 1-2 hours before cooking.

What are some recommended seasonings to use when cooking squirrel in an instant pot?

Some popular seasonings for squirrel include salt, pepper, garlic powder, onion powder, paprika, and thyme. You can adjust the seasonings to your taste preferences.

Can I cook frozen squirrel in an instant pot?

Yes, you can cook frozen squirrel in an instant pot. It will take longer to cook though, usually around 45-60 minutes on high pressure. Make sure to adjust the cooking time accordingly.

What can I serve with squirrel cooked in an instant pot?

You can serve squirrel with a variety of side dishes such as mashed potatoes, roasted vegetables, rice, or a salad. Choose whatever complements the flavors of the squirrel dish.

How long should I cook squirrel in an instant pot?

You should cook squirrel in an instant pot for about 25 to 30 minutes. This will ensure that the meat is tender and fully cooked.

What temperature should I set my instant pot on to cook squirrel?

You should set your instant pot to the high-pressure setting and cook the squirrel at a temperature of 225°F (107°C). This will help to break down the tough fibers in the meat and make it tender.