If you’re looking to make a delicious and hearty meal using smoked neck bones, the Instant Pot is the perfect kitchen appliance to use. With its pressure cooking capabilities, you can easily tenderize the meat and infuse it with flavor in a fraction of the time it would take using traditional cooking methods.

Smoked neck bones are a popular ingredient in many soul food dishes and are known for their rich, smoky flavor. They are often used in stews, soups, and collard greens to add depth and complexity to the dish. While they can be cooked on the stovetop for several hours, using an Instant Pot can significantly reduce the cooking time without sacrificing taste.

When it comes to cooking smoked neck bones in an Instant Pot, the exact cooking time will depend on the size and thickness of the bones, as well as personal preference. However, a general guideline is to cook them on high pressure for about 40-45 minutes. This should be enough time to tenderize the meat and allow the flavors to meld together.

It’s important to note that the Instant Pot will take some time to come to pressure before the actual cooking time begins. This can take anywhere from 10-20 minutes, depending on the size and temperature of the ingredients. Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes before using the quick release valve to release any remaining pressure.

Keep in mind that the cooking time may vary depending on your specific Instant Pot model and the altitude at which you are cooking. It’s always a good idea to consult the manual that came with your Instant Pot for more precise cooking times and instructions.

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With the Instant Pot, you can enjoy flavorful and tender smoked neck bones in a fraction of the time it would take using traditional cooking methods. Whether you’re making a soul food staple or experimenting with new recipes, the Instant Pot is a versatile tool that can save you time and effort in the kitchen.

How to Prepare Smoked Neck Bones in an Instant Pot

Smoked neck bones are a delicious and versatile ingredient that can be used in a variety of dishes. They are packed with flavor and the Instant Pot can help you cook them quickly and easily. Here is a step-by-step guide on how to prepare smoked neck bones in an Instant Pot.

Ingredients:

  1. 2 pounds of smoked neck bones
  2. 1 onion, diced
  3. 3 cloves of garlic, minced
  4. 2 tablespoons of vegetable oil
  5. 1 cup of chicken broth
  6. 1 teaspoon of smoked paprika
  7. 1 teaspoon of dried thyme
  8. Salt and pepper to taste

Instructions:

  1. Place the Instant Pot on the sauté mode and add the vegetable oil.
  2. Add the diced onion and minced garlic to the pot and sauté until they become fragrant.
  3. Turn off the sauté mode and add the smoked neck bones to the pot.
  4. Pour in the chicken broth, smoked paprika, dried thyme, salt, and pepper.
  5. Give everything a good stir to combine the flavors.
  6. Close the Instant Pot lid and set the valve to sealing.
  7. Select the manual or pressure cook setting and set the timer for 30 minutes.
  8. Once the timer goes off, allow the pressure to naturally release for 10 minutes.
  9. Carefully open the Instant Pot lid and remove the smoked neck bones.
  10. Optional: If you prefer a thicker sauce, you can use the sauté mode to reduce the liquid.
  11. Serve the smoked neck bones hot and enjoy as is or use them in your favorite recipes.
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Storage:

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Simply thaw them in the refrigerator overnight before reheating.

Now that you know how to prepare smoked neck bones in an Instant Pot, you can enjoy this flavorful dish in no time. Whether you eat them on their own or use them in recipes, smoked neck bones are sure to add a delicious depth of flavor to your meals.

Choosing and Preparing the Neck Bones

When it comes to cooking smoked neck bones in an instant pot, choosing the right bones is essential for a flavorful and tender result. Here are some tips for choosing and preparing the neck bones:

1. Selecting the Neck Bones

Look for smoked neck bones that are well-marbled with fat, as this will help keep them moist and add flavor to your dish. It’s also important to choose bones that are fresh and not expired.

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2. Cleaning the Neck Bones

Prior to cooking, it’s a good idea to rinse the neck bones under cold water to remove any excess salt or impurities. Pat them dry with a paper towel before proceeding with the recipe.

3. Removing Excess Fat

While some fat is desirable for flavor, you may want to trim off any excess fat from the neck bones to reduce the overall fat content of your dish. Simply use a sharp knife to carefully trim away the excess fat.

4. Seasoning the Neck Bones

Before cooking, you can season the neck bones with your favorite spices or a rub of choice to enhance the flavor. Some popular options include garlic powder, onion powder, paprika, black pepper, and dried herbs.

Ingredients: Instructions:
Smoked neck bones 1. Select the desired amount of smoked neck bones, depending on your recipe.
Spices or rub of choice 2. Season the neck bones with your favorite spices or a rub of choice.
3. Follow the instructions for your specific instant pot model to cook the neck bones to perfection.
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By choosing and preparing the neck bones correctly, you’ll ensure a delicious and satisfying result when cooking them in your instant pot.

Seasoning the Neck Bones

Before cooking the smoked neck bones in your Instant Pot, it is essential to season them properly to enhance their flavor. Here is a simple seasoning recipe:

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Ingredients Amount
Smoked neck bones 2 lbs
Salt 1 tsp
Black pepper 1 tsp
Garlic powder 1 tsp
Onion powder 1 tsp
Paprika 1 tsp
Dried thyme 1 tsp
Dried oregano 1 tsp
Cayenne pepper 1/2 tsp (optional)

1. Rinse the smoked neck bones under cold water and pat them dry with paper towels.

2. In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried oregano, and cayenne pepper (if desired).

3. Sprinkle the seasoning mixture evenly over the neck bones, making sure to coat all sides.

4. Gently rub the seasoning into the meat to ensure it adheres well.

Now that your smoked neck bones are seasoned, they are ready to be cooked in the Instant Pot.

Cooking the Neck Bones in an Instant Pot

Using an Instant Pot to cook smoked neck bones is a quick and convenient method that results in tender and flavorful meat. With the help of this handy kitchen appliance, you can enjoy a delicious and satisfying meal without the need for hours of cooking time.

Ingredients:

Before you start cooking, gather the following ingredients:

  • Smoked neck bones (2-3 pounds)
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 2 cups of chicken or beef broth

Instructions:

Follow these steps to cook smoked neck bones in your Instant Pot:

  1. Turn on the Instant Pot and select the “Saute” function. Add the vegetable oil and allow it to heat up.
  2. Add the diced onion and minced garlic to the pot. Saute for a few minutes until the onions become translucent and fragrant.
  3. Season the smoked neck bones with salt, black pepper, paprika, dried thyme, and dried oregano. Add them to the Instant Pot and brown them on all sides, about 2-3 minutes per side.
  4. Pour the chicken or beef broth into the pot. Close the lid and set the Instant Pot to cook on high pressure for 25 minutes.
  5. Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for about 10 minutes. Then, do a quick release to release any remaining pressure.
  6. Open the lid of the Instant Pot and carefully remove the smoked neck bones. Serve them hot and enjoy!
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Tips:

Here are some additional tips to enhance the flavor and texture of your smoked neck bones:

  • For a smokier flavor, you can add a few drops of liquid smoke to the broth before cooking.
  • If you prefer a thicker sauce, you can mix cornstarch with cold water and add it to the Instant Pot after cooking. Let it simmer for a few minutes on the “Saute” function until the sauce thickens.
  • Feel free to customize the seasonings to your taste. You can add other herbs and spices such as cumin, chili powder, or bay leaves.

Conclusion:

Cooking smoked neck bones in an Instant Pot is a convenient and time-saving method that yields deliciously tender meat. By following these simple instructions, you can enjoy the rich flavors of smoked neck bones with minimal effort. Serve them alongside your favorite sides for a satisfying meal that will please your taste buds.

Nutritional Information
Calories 250
Protein 20g
Fat 15g
Carbohydrates 10g
Fiber 2g
Sodium 800mg

Q&A

How long should I cook smoked neck bones in an Instant Pot?

The recommended cooking time for smoked neck bones in an Instant Pot is 35 minutes on high pressure.

Can I cook smoked neck bones in an Instant Pot for a shorter time?

Yes, you can cook smoked neck bones in an Instant Pot for a shorter time, but the meat may not be as tender and flavorful as if you cooked it for the recommended time.

Do I need to soak smoked neck bones before cooking them in an Instant Pot?

No, you do not need to soak smoked neck bones before cooking them in an Instant Pot. However, if you prefer to soak them for a few hours or overnight, it can help to remove any excess salt and improve the texture of the meat.

Can I cook smoked neck bones in an Instant Pot on low pressure?

Yes, you can cook smoked neck bones in an Instant Pot on low pressure, but the cooking time will need to be extended. It is recommended to cook them for around 45-50 minutes on low pressure.

What other ingredients can I add to smoked neck bones in an Instant Pot?

You can add onions, garlic, celery, carrots, bay leaves, and various herbs and spices to enhance the flavor of the smoked neck bones. You can also add beans, potatoes, or other vegetables to make it a more complete dish.

How long should I cook smoked neck bones in the Instant Pot?

You should cook smoked neck bones in the Instant Pot for about 30 minutes on high pressure.