Salmon is a delicious and nutritious fish that is popular among seafood lovers. Cooking it in an air fryer is a great way to achieve a crispy exterior while maintaining a tender and juicy interior. If you’re wondering how long to cook raw salmon in an air fryer, you’ve come to the right place.

When cooking raw salmon in an air fryer, the cooking time will depend on the thickness of the fillet or steak. As a general rule of thumb, you can cook salmon in an air fryer for about 7 to 9 minutes per 1-inch thickness. This will give you a perfectly cooked piece of salmon that is flaky and moist.

It’s important to note that the cooking time can vary depending on the specific air fryer model and the desired level of doneness. If you prefer your salmon to be more well-done, you can cook it for a couple of additional minutes. On the other hand, if you like your salmon to be slightly rare in the center, you can reduce the cooking time slightly.

Remember to preheat your air fryer before cooking the salmon. This will ensure that the fish cooks evenly and has a nice crispy exterior. Additionally, you can season the salmon with your favorite herbs, spices, or marinades to add extra flavor.

In conclusion, cooking raw salmon in an air fryer is a quick and convenient way to prepare a delicious seafood dish. By following the recommended cooking times and adjusting them to your own preference, you’ll be able to enjoy perfectly cooked salmon every time. So fire up your air fryer and get ready to indulge in a tasty meal!

Understanding the optimal cooking time for raw salmon in an air fryer

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When cooking raw salmon in an air fryer, it is important to understand the optimal cooking time, as overcooking or undercooking can affect the taste and texture of the fish. The cooking time may vary depending on the thickness of the salmon fillet and the desired level of doneness. Here are some general guidelines to help you achieve perfectly cooked salmon in an air fryer:

1. Preparing the salmon:

Before cooking the raw salmon in the air fryer, pat the fillet dry with paper towels to remove any excess moisture. Season the salmon with salt, pepper, and any desired herbs or spices. For added flavor, you can also marinate the salmon for a few hours or overnight in the refrigerator.

2. Cooking time:

The cooking time for raw salmon in an air fryer typically ranges from 8 to 12 minutes, depending on the thickness of the fillet. Here is a general guide:

Salmon Thickness (in inches) Cooking Time
1/2 inch 8-10 minutes
3/4 inch 10-12 minutes
1 inch 12-15 minutes

It’s important to note that these are general guidelines, and you may need to adjust the cooking time depending on your air fryer model and personal preference. To ensure the salmon is cooked to perfection, check for doneness by inserting a fork or knife into the thickest part of the fillet. The salmon should be opaque and flake easily.

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Remember that the cooking time can also vary depending on the temperature setting of your air fryer. It is recommended to preheat the air fryer to 400°F (200°C) before cooking the salmon.

By understanding the optimal cooking time for raw salmon in an air fryer, you can enjoy a delicious and perfectly cooked meal every time. Experiment with different seasonings and flavors to create a unique and tasty dish.

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Picking the right size and thickness of salmon for air frying

When it comes to cooking salmon in an air fryer, it’s important to choose the right size and thickness of the fish. This will ensure that your salmon cooks evenly and comes out perfectly tender and moist.

Size

When selecting salmon for air frying, it’s best to choose fillets that are around 6 to 8 ounces in weight. This size works well because it allows the salmon to cook through evenly without drying out or becoming overcooked. It’s also a good portion size for a single serving.

Thickness

The thickness of the salmon fillet also plays a role in how long it will take to cook in the air fryer. For best results, look for fillets that are around 1 inch thick. Thicker fillets may require slightly longer cooking times, while thinner fillets may cook more quickly.

Pro tip: If you’re working with a salmon fillet that is thicker than 1 inch, you can adjust the cooking time by adding a couple of minutes.

By selecting the right size and thickness of salmon, you can ensure that your fish cooks to perfection in the air fryer every time. Remember to keep an eye on the cooking time to prevent overcooking, and use a meat thermometer to check for doneness if needed.

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Prepping the raw salmon before cooking in an air fryer

Before cooking raw salmon in an air fryer, it is important to properly prepare the fish to ensure a delicious and perfectly cooked end result. Here are a few steps to follow:

1. Selecting the right salmon:

When choosing salmon for air frying, opt for fresh, high-quality fillets. Look for firm flesh with a vibrant color and minimal odor. Wild-caught salmon varieties, such as Coho or Sockeye, are excellent choices.

2. Thawing the salmon:

If using frozen salmon, ensure it is completely thawed before cooking. Thaw the salmon by placing it in the refrigerator overnight or using the defrost function on your microwave. Thoroughly pat the salmon dry with paper towels to remove any excess moisture.

3. Seasoning the salmon:

Season the raw salmon according to your taste preferences. A simple seasoning of salt, pepper, and a squeeze of lemon juice can enhance the natural flavors of the fish. You can also experiment with different herbs and spices, such as dill, garlic powder, or paprika.

4. Preheating the air fryer:

Preheat your air fryer to the recommended temperature for cooking salmon. This usually ranges between 375°F (190°C) and 400°F (200°C). Preheating ensures that the salmon cooks evenly and achieves a crispy exterior.

5. Coating the salmon (optional):

If desired, you can lightly coat the salmon with a thin layer of cooking spray or brush it with a small amount of olive oil. This helps to promote browning and prevent the fish from sticking to the air fryer basket.

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By following these steps to prep your raw salmon before cooking it in an air fryer, you’ll be on your way to creating a delicious and hassle-free meal.

Setting the temperature and time for cooking raw salmon in an air fryer

When cooking raw salmon in an air fryer, it is essential to set the correct temperature and time to ensure that the fish is cooked to perfection. The air fryer is a convenient and efficient way to cook salmon, as it uses hot air circulation to create a crispy exterior while keeping the inside tender and moist.

Temperature:

The recommended temperature for cooking raw salmon in an air fryer is 400°F (200°C). This high temperature helps to quickly cook the salmon, resulting in a golden-brown crust while retaining the natural flavor and juiciness. Preheating the air fryer before adding the salmon is also essential to ensure even cooking.

Time:

The cooking time for raw salmon in an air fryer depends on the thickness of the fillet. As a general guideline, a 1-inch thick fillet should be cooked for about 8-10 minutes at 400°F (200°C). However, it is essential to check the doneness of the salmon using a meat thermometer inserted into the thickest part. The internal temperature should reach 145°F (63°C) for safe consumption.

Note:

It is crucial to adjust the cooking time slightly depending on personal preferences and the desired level of doneness. If you prefer a slightly rare center, you can reduce the cooking time by a couple of minutes. Conversely, if you prefer a well-done salmon, you can increase the cooking time accordingly.

By properly setting the temperature and time, you can achieve a delicious and perfectly cooked raw salmon in an air fryer. Experimenting with different cooking times can help you find your preferred level of doneness while enjoying the convenience and health benefits of using an air fryer.

Tips for achieving the perfect texture and taste when air frying raw salmon

When cooking raw salmon in an air fryer, it’s important to follow these tips to ensure you achieve the perfect texture and taste every time:

  1. Preheat your air fryer: Preheating your air fryer before cooking the salmon will help ensure that the fish cooks evenly and thoroughly.
  2. Season the salmon: Before placing the salmon in the air fryer, season it with your preferred spices and herbs. This will enhance the flavor of the fish and give it a delicious taste.
  3. Use a cooking spray or oil: To prevent the salmon from sticking to the air fryer basket, lightly coat it with a cooking spray or a small amount of oil. This will also help give the salmon a crispy exterior.
  4. Place the salmon skin-side down: When placing the salmon in the air fryer basket, make sure to position it skin-side down. This will help protect the delicate flesh of the fish and prevent it from drying out.
  5. Monitor cooking time: Cooking time can vary depending on the thickness of the salmon fillet. Start by cooking the salmon for about 8-10 minutes at 400°F (200°C). Check the internal temperature of the salmon using a meat thermometer – it should reach at least 145°F (63°C) for safe consumption.
  6. Consider marinating the salmon: Marinating the salmon before air frying can infuse it with additional flavors and help keep it moist during cooking. Choose a marinade that complements the natural taste of salmon, such as lemon garlic or teriyaki.
  7. Don’t overcrowd the air fryer: Make sure to leave enough space between the salmon fillets to allow for proper air circulation. Overcrowding can lead to uneven cooking.
  8. Flip halfway through cooking: To ensure even cooking, flip the salmon fillets halfway through the cooking process. This will help the fish cook evenly on both sides and result in a perfectly cooked piece of salmon.
  9. Let it rest before serving: Once the salmon is done cooking, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the fish, resulting in a more flavorful and tender piece of salmon.
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Following these tips will help you achieve the perfect texture and taste when air frying raw salmon. Experiment with different seasonings and cooking times to find your own personal preference and enjoy a delicious and healthy meal.

Q&A

What is the cooking time for raw salmon in an air fryer?

The cooking time for raw salmon in an air fryer can vary depending on the thickness of the salmon fillet. As a general guideline, you can cook salmon in an air fryer for about 10-12 minutes at 400°F (200°C).

How do you cook raw salmon in an air fryer?

To cook raw salmon in an air fryer, preheat the air fryer to 400°F (200°C). Season the salmon fillet with salt, pepper, and any other desired seasonings. Place the fillet in the air fryer basket and cook for about 10-12 minutes, or until the salmon flakes easily with a fork.

Can you cook frozen salmon in an air fryer?

Yes, you can cook frozen salmon in an air fryer. However, you may need to adjust the cooking time slightly to ensure it cooks through evenly. It is recommended to thaw the salmon fillet before cooking for best results.

What is the best temperature for cooking raw salmon in an air fryer?

The best temperature for cooking raw salmon in an air fryer is typically around 400°F (200°C). This high heat helps to cook the salmon quickly and evenly, resulting in a crispy exterior and tender interior.

How do you know when raw salmon is done cooking in an air fryer?

You can tell when raw salmon is done cooking in an air fryer by checking its internal temperature. The salmon should reach an internal temperature of 145°F (63°C) for optimal doneness. Additionally, the salmon should easily flake apart when tested with a fork.