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December 10, 2024
If you’re looking to cook a delicious NY strip steak on your stovetop, it’s important to know the perfect cooking time to achieve that juicy and flavorful result. The NY strip steak, also known as a striploin or strip steak, is a tender and popular cut of beef that is best cooked over high heat.
To cook a NY strip steak on the stove, you will need a heavy-bottomed skillet or a cast-iron pan to ensure even heat distribution. Preheat your pan over medium-high heat until it’s hot enough to sear the steak. While the pan heats up, season your steak with your favorite spices, such as salt, black pepper, garlic powder, or any other seasoning blend you prefer.
Once your pan is hot, carefully place the seasoned steak onto the surface. Cook each side for about 4-5 minutes for medium-rare doneness. For a medium doneness, cook each side for around 5-6 minutes, and for well-done, cook each side for approximately 7-8 minutes. Be sure to use tongs to flip the steak and avoid piercing it with a fork, as it can cause the juices to escape and result in a drier steak.
Remember that the cooking time may vary depending on the thickness of your steak and the desired level of doneness. It’s always recommended to use a meat thermometer to ensure your steak reaches an internal temperature of 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 160°F (71°C) for well-done.
Once your steak is cooked to perfection, remove it from the pan and let it rest for a few minutes before serving. This resting time allows the juices to redistribute, resulting in a more tender and flavorful steak. Slice it against the grain for a tender bite and serve it with your favorite side dishes for a complete and satisfying meal.
How Long to Cook NY Strip Steak on Stove
NY strip steak is a delicious and tender cut of beef that can be cooked to perfection right on your stovetop. The cooking time may vary depending on the thickness of the steak and your preferred level of doneness. Here is a general guideline on how long to cook NY strip steak on the stove:
- Start by removing the steak from the refrigerator and allowing it to come to room temperature. This will ensure even cooking.
- Season the steak with salt and pepper or your favorite steak seasoning.
- Preheat a skillet over medium-high heat.
- Once the skillet is hot, add a small amount of oil or butter to prevent sticking.
- Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare. Adjust the cooking time based on your desired doneness:
- Rare: 2-3 minutes per side
- Medium: 4-5 minutes per side
- Well-Done: 6-7 minutes per side
- Use a meat thermometer to check the internal temperature of the steak. For medium-rare, it should be around 135°F (57°C).
- Once the steak reaches your desired level of doneness, remove it from the skillet and let it rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more flavorful steak.
- Slice the steak against the grain and serve hot.
Remember, these are just general guidelines and the cooking time may vary depending on the specific thickness and cut of the NY strip steak. It’s always best to use a meat thermometer to ensure that the steak is cooked to your desired level of doneness. Enjoy your perfectly cooked NY strip steak!
Finding the Perfect Cut
When it comes to cooking a delicious steak, one of the most important factors is selecting the perfect cut. The right cut of steak can make all the difference in the taste and tenderness of your meal.
There are many different cuts of steak to choose from, each with its own unique qualities and flavors. One popular cut is the New York strip steak, also known as the striploin or top loin steak. This cut is known for its marbling and tenderness, making it a favorite among steak enthusiasts.
When selecting a New York strip steak, look for one with a bright red color and a good amount of marbling. The marbling, or small flecks of fat throughout the meat, adds flavor and helps keep the steak moist and tender during cooking.
Before cooking your New York strip steak, it’s important to let it come to room temperature. This allows for more even cooking and helps to ensure that the steak cooks evenly on the stove. To do this, simply remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes.
Next, season your steak with salt and pepper or your favorite steak seasoning. Be generous with the seasoning, as this will help to enhance the flavors of the meat.
To cook your New York strip steak on the stove, start by heating a cast iron skillet or a heavy-bottomed pan over medium-high heat. Once the pan is hot, add a small amount of oil or butter and swirl it around to coat the bottom of the pan.
Gently place the seasoned steak into the hot pan and let it sear for about 4-5 minutes on each side for medium-rare. Cooking times may vary depending on the thickness of your steak and your desired level of doneness, so it’s important to use a meat thermometer to ensure the steak reaches your preferred temperature.
Once cooked to your desired doneness, remove the steak from the pan and let it rest for a few minutes before serving. This allows the juices to redistribute and helps to ensure a juicy and tender steak.
Finally, slice your New York strip steak against the grain to ensure maximum tenderness. This means cutting perpendicular to the natural lines of the meat fibers. Serve your steak with your favorite sides, such as roasted vegetables or a baked potato, and enjoy!
Preparing the Steak
Before cooking your NY strip steak on the stove, it is essential to prepare it properly.
1. First, take the steak out of the fridge and let it sit at room temperature for about 30 minutes. This allows the steak to cook more evenly.
2. Pat the steak dry with paper towels to remove any excess moisture. This helps to achieve a better sear.
3. Season the steak with salt and pepper or any desired seasoning. Rub the seasoning into the steak to ensure it coats the entire surface.
4. Optionally, you can marinate the steak in your favorite marinade for added flavor. Let the steak marinate for at least 30 minutes or up to overnight in the refrigerator.
Boneless Beef New York Strip Loin Steak, Step 1
Amazon.com
5. If you marinated the steak, make sure to pat it dry before cooking to remove any excess marinade.
Now that you have properly prepared your NY strip steak, you are ready to start cooking it on the stove.
The Ideal Seasoning
Before cooking your ny strip steak on the stove, it is important to season it properly to enhance its flavor. Here are some ideal seasoning options:
- Salt and Pepper: A classic combination that brings out the natural flavors of the steak.
- Garlic and Herb Rub: A mixture of minced garlic, dried herbs (such as thyme, rosemary, and oregano), salt, and pepper. This adds a fragrant and savory taste to the steak.
- Texas BBQ Rub: A blend of spices and seasonings like chili powder, cumin, paprika, brown sugar, salt, and pepper. It provides a smoky and slightly sweet flavor to the steak.
- Cajun Seasoning: A spicy blend of ingredients like paprika, cayenne pepper, garlic powder, onion powder, and black pepper. This seasoning adds a kick of heat and a distinctive Cajun flavor profile to the steak.
Remember to season both sides of the ny strip steak generously with your chosen seasoning. Let the seasoned steak sit at room temperature for about 30 minutes before cooking to allow the flavors to penetrate the meat.
Mastering the Cooking Technique
When it comes to cooking a perfect NY strip steak on the stove, mastering the cooking technique is essential. With the right skills and knowledge, you can achieve a juicy and flavorful steak every time.
Boneless Beef New York Strip Steak, Grass Fed Step 4
Amazon.com
Selecting the Steak
The first step in mastering the cooking technique is selecting the right NY strip steak. Look for steaks that are well-marbled with fat, as this will add flavor and tenderness to the meat.
Preparation
Before cooking the steak, it’s important to let it come to room temperature. This allows the steak to cook more evenly. Pat the steak dry with a paper towel to remove any excess moisture, as this will help in achieving a crispy sear.
Next, season the steak generously with salt and pepper on both sides. You can also add any additional seasonings or herbs to enhance the flavor.
Cooking
When cooking a NY strip steak on the stove, it’s best to use a cast-iron skillet or a heavy-bottomed pan. Heat the pan on high heat until it’s smoking hot.
Add a small amount of oil to the hot pan, just enough to coat the bottom. Place the steak in the pan, making sure not to overcrowd it. Let the steak sear undisturbed for about 3-4 minutes, or until a golden-brown crust forms.
Amazon Grocery, Beef Top Loin Strip Steak, Boneless, USDA Choice
Amazon.com
Flip the steak and cook for an additional 3-4 minutes for medium-rare, or adjust the cooking time according to your desired level of doneness.
To ensure even cooking, you can also baste the steak with melted butter and crushed garlic during the cooking process. This will add richness and flavor to the steak.
Resting and Serving
Once the steak is cooked to your liking, remove it from the pan and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Slice the steak against the grain and serve it immediately. You can garnish with fresh herbs or a squeeze of lemon juice for added freshness.
Mastering the cooking technique for NY strip steak on the stove may take some practice, but with time and experience, you’ll be able to cook a perfect steak that is tender, juicy, and full of flavor.
| Steak Doneness | Internal Temperature |
|---|---|
| Rare | 130–135°F (54–57°C) |
| Medium Rare | 135–145°F (57–63°C) |
| Medium | 145–155°F (63–68°C) |
| Medium Well | 155–165°F (68–74°C) |
| Well Done | 165°F (74°C) and above |
Q&A
How long should I cook a ny strip steak on the stove?
Cook a ny strip steak on the stove for about 4-5 minutes per side for medium-rare doneness.
What temperature should I cook a ny strip steak on the stove?
You should cook a ny strip steak on the stove over medium-high heat to get a nice sear on the outside.
Can I cook a ny strip steak on low heat on the stove?
Cooking a ny strip steak on low heat on the stove will result in a steak that is not seared and may be overcooked.
Is it better to cook ny strip steak on the stove or in the oven?
Cooking ny strip steak on the stove allows for more control over the heat and a better sear, while cooking it in the oven can result in more even cooking.
Do I need to marinate a ny strip steak before cooking it on the stove?
No, marinating is not necessary for cooking a ny strip steak on the stove. However, you can marinate it beforehand if you prefer to add extra flavor to the steak.
How long should I cook a NY strip steak on the stove?
For a medium-rare NY strip steak, you should cook it for about 4-5 minutes on each side on medium-high heat.
What temperature should I cook a NY strip steak on the stove?
You should cook a NY strip steak on the stove at a medium-high heat, around 400-450 degrees Fahrenheit.