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December 10, 2024
London broil is a delicious and flavorful cut of beef that is perfect for cooking in the oven. It is a versatile dish that can be prepared in a variety of ways, but one popular method is to cook it in the oven at 425°F (220°C). Cooking london broil in the oven at this high temperature helps to seal in the juices and create a delicious crust on the outside of the meat.
So, how long should you cook london broil in the oven at 425°F? The cooking time will depend on several factors, including the thickness of the meat and your desired level of doneness. As a general rule of thumb, you should cook a london broil that is about 1 to 1 ½ inches thick for 15 to 20 minutes for medium-rare, or 20 to 25 minutes for medium.
It’s important to note that these cooking times are just a guide, as individual ovens may vary. To ensure that your london broil is cooked to your desired level of doneness, it’s best to use a meat thermometer. For medium-rare, the internal temperature should reach 135°F (57°C), while for medium, it should reach 145°F (63°C).
Remember to let the london broil rest for a few minutes after it has finished cooking. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful final dish.
London broil is a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re cooking it for a special dinner or a weeknight meal, cooking london broil in the oven at 425°F is a foolproof way to achieve a tender and flavorful result.
How Long to Cook London Broil in Oven at 425°C
London broil is a flavorful and tender cut of meat that can be prepared in various ways. If you prefer to cook it in the oven, preheating is a crucial step. Preheat your oven to 425°C for optimal cooking results.
Preparing the London Broil
Before cooking the London broil, it’s essential to marinate the meat. You can use your favorite marinade or create a DIY marinade using ingredients like soy sauce, Worcestershire sauce, garlic, and herbs. Let the meat marinate in the refrigerator for at least 2 hours or preferably overnight. This will enhance the flavor and tenderness of the London broil.
Cooking Time and Temperature
For cooking the London broil in the oven at 425°C, you should follow these guidelines:
- For a medium-rare London broil, cook it for approximately 15-20 minutes per pound.
- If you prefer a medium doneness, increase the cooking time to 20-25 minutes per pound.
- For a well-done London broil, cook it for 25-30 minutes per pound.
It’s important to note that cooking times may vary depending on the thickness of the meat and your desired level of doneness. Therefore, using a meat thermometer can be helpful to ensure the London broil is cooked to your desired internal temperature:
- For medium-rare, the internal temperature should be around 135-140°F (57-60°C).
- For medium, the internal temperature should be around 145-150°F (63-66°C).
- For well-done, the internal temperature should be around 160°F (71°C) or higher.
Once the London broil reaches the desired internal temperature, remove it from the oven and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.
Remember to always slice the London broil against the grain to ensure tenderness. Serve it with your favorite side dishes and enjoy your deliciously cooked London broil!
Finding the Perfect London Broil
If you’re looking to cook a delicious London broil in the oven, you’ve come to the right place. This popular dish is known for its tender and flavorful meat, and it’s perfect for a family dinner or a special occasion. Here, we’ll walk you through the steps to achieve the perfect London broil every time.
Preparing Your London Broil
Before you begin cooking your London broil, be sure to gather all the necessary ingredients and utensils.
- London broil
- Seasonings (such as salt, pepper, garlic powder, and paprika)
- Olive oil
- Meat thermometer
- Baking dish or roasting pan
- Aluminum foil
Once you have everything ready, follow these steps:
- Preheat your oven to 425°F (220°C).
- Remove the London broil from its packaging and pat it dry with paper towels.
- Brush both sides of the London broil with olive oil. This will help enhance the flavor and prevent it from sticking to the pan.
- Season both sides of the London broil generously with your chosen seasonings. Feel free to get creative with your choices, but make sure to evenly coat the meat.
- Place the London broil in a baking dish or roasting pan, and cover it loosely with aluminum foil.
- Put the dish in the preheated oven, and bake for the desired amount of time, depending on the level of doneness you prefer. Use a meat thermometer to check the internal temperature.
- For medium-rare, bake for about 15-20 minutes, or until the internal temperature reaches 135°F (57°C).
- For medium, bake for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- For medium-well, bake for about 25-30 minutes, or until the internal temperature reaches 155°F (68°C).
- Once the London broil reaches your desired level of doneness, remove it from the oven and let it rest for a few minutes before slicing.
- Slice the London broil against the grain, and serve it hot with your favorite side dishes.
Now you are ready to enjoy a deliciously cooked London broil!
Cooking Time for London Broil
If you’re looking to cook a delicious and tender London Broil in the oven, it’s important to know the correct cooking time to achieve perfection. Follow these instructions for a mouth-watering result:
1. Preheat your oven to 425 degrees Fahrenheit.
2. Season your London Broil with salt, pepper, and any other desired spices or marinade. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
3. Place the London Broil on a baking sheet or in a roasting pan. Make sure to leave enough space between the meat and the sides of the pan for even heat circulation.
4. Cook the London Broil in the preheated oven for about 20-25 minutes for medium-rare. Keep in mind that cooking times may vary depending on the thickness of the cut and your desired level of doneness.
5. After the initial cooking time, use a meat thermometer to check the internal temperature. For medium-rare, the thermometer should read 135 degrees Fahrenheit. Cook for a few more minutes if a higher temperature is desired.
6. Once the desired internal temperature is reached, remove the London Broil from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute and ensures a tender and juicy result.
7. Slice the London Broil against the grain, which helps to retain its tenderness. Serve it with your favorite side dishes and enjoy!
Remember, cooking times can vary, so always use a meat thermometer to ensure your London Broil is cooked to your desired level of doneness.
Checking Doneness of Your London Broil
Before serving your London broil, it’s important to check its doneness to ensure it’s cooked to perfection. Here are a few methods to determine if your London broil is cooked to your desired level:
- Using a meat thermometer: Insert a meat thermometer into the thickest part of the London broil. The internal temperature should register between 135°F to 145°F (57°C to 63°C) for medium-rare to medium doneness.
- Using the finger test: Gently press the London broil with your finger. If it feels soft and doesn’t bounce back, it’s rare. If it feels slightly firm and springs back, it’s medium-rare. If it feels firm and bounces back, it’s well done.
- Using the meat’s color: Cut into the thickest part of the London broil and check the color. For medium-rare, the interior should have a warm pink center. For medium, it should be pink with a slight hint of gray. For well done, it should be mostly gray with no pink.
Keep in mind that the cooking time may vary depending on the thickness and desired level of doneness. It’s always a good idea to use a meat thermometer to ensure your London broil is cooked to your preference.
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Resting and Serving Your London Broil
Once the London broil is cooked to perfection, it is important to let it rest before serving. Resting allows the juices to redistribute throughout the meat, resulting in a tender and juicy final dish.
Resting the London Broil
Remove the London broil from the oven and transfer it to a cutting board. Tent the meat loosely with aluminum foil and let it rest for 5 to 10 minutes. This rest time allows the molecules in the meat to relax, which helps retain the moisture and flavors.
Slicing and Serving
After the resting period, it’s time to slice your London broil. To achieve thin, even slices, cut the meat against the grain. This means cutting across the muscle fibers rather than parallel to them. This will result in more tender and flavorful slices.
Serve your London broil with your favorite sides and enjoy! It pairs well with roasted vegetables, mashed potatoes, or a fresh salad. Whether you’re serving it for a special occasion or as a comforting family dinner, this delicious dish is sure to impress.
Enjoying Your Perfectly Cooked London Broil
After cooking your London broil in the oven at 425 degrees Fahrenheit, you can look forward to enjoying a delicious and flavorful meal. Here are a few steps to help you make the most of your perfectly cooked London broil:
Let it RestBefore cutting into your London broil, allow it to rest for about 10 minutes. This allows the meat to reabsorb its juices and ensures a tender and juicy steak. |
Slice it RightWhen slicing your London broil, be sure to cut against the grain. This will help to break up the muscle fibers and make each bite tender and easy to chew. |
Add Some FlavorWhile London broil is delicious on its own, you can add even more flavor by serving it with a sauce or marinade. Try a simple chimichurri sauce or a tangy balsamic glaze to complement the rich taste of the meat. |
Serve it with SidesPair your London broil with some tasty side dishes to complete your meal. Roasted vegetables, mashed potatoes, or a fresh salad are all great options that will complement the flavors of the meat. |
By following these tips, you can enjoy a perfectly cooked London broil that is tender, juicy, and full of flavor. Whether you’re hosting a dinner party or enjoying a quiet meal at home, your London broil is sure to be a hit!
Q&A
How long should I cook London broil in the oven at 425 degrees Fahrenheit?
You should cook London broil in the oven at 425 degrees Fahrenheit for about 15 minutes for medium-rare. For medium, cook it for about 18-20 minutes, and for well done, cook it for about 22-25 minutes.
What temperature should I cook London broil in the oven?
You should cook London broil in the oven at 425 degrees Fahrenheit.
How do I know if my London broil is cooked enough?
You can use a meat thermometer to check the internal temperature of the London broil. For medium-rare, the internal temperature should be around 135-140 degrees Fahrenheit. For medium, it should be around 145-150 degrees Fahrenheit. For well done, it should be around 160 degrees Fahrenheit.
Can I cook London broil at a lower temperature?
Yes, you can cook London broil at a lower temperature, such as 375 degrees Fahrenheit. However, you may need to adjust the cooking time accordingly. For example, if you cook it at 375 degrees Fahrenheit, you may need to cook it for about 20-25 minutes for medium-rare, 25-30 minutes for medium, and 30-35 minutes for well done.
Should I sear the London broil before cooking it in the oven?
It is not necessary to sear the London broil before cooking it in the oven, but some people prefer to sear it first to add more flavor. If you decide to sear it, you can preheat a skillet over high heat and sear the London broil for about 2-3 minutes on each side before transferring it to the oven to finish cooking.
How long should I cook a London broil in the oven at 425°F?
A London broil should be cooked in the oven at 425°F for about 15-20 minutes for medium-rare doneness.