Grilling corn on the barbecue is a popular and delicious way to enjoy this classic summer vegetable. One question that often arises when grilling corn is how long to cook it. The cooking time for husked corn on the grill can vary depending on a few factors, including the size and freshness of the corn, as well as personal preference for the level of doneness.

To start, it is important to properly prepare the corn before grilling. This involves removing the husks and silk from the corn, as well as any remaining debris. Once the corn is cleaned, it can be seasoned with butter, salt, and other desired spices to enhance the flavor.

The cooking time for husked corn on the grill is typically around 10-15 minutes. However, it is important to note that this can vary depending on the heat of the grill and the desired level of char on the corn. For a slightly charred but still crisp corn, 10 minutes on a medium-high heat grill should be sufficient. If you prefer a more charred and tender corn, you can leave it on the grill for an additional 5 minutes or so.

It is important to frequently turn the corn while grilling to ensure even cooking and to prevent burning. This can be done using tongs or a spatula. Additionally, it may be helpful to soak the corn in water for about 30 minutes prior to grilling to help keep the kernels moist.

Once the corn is cooked to your desired level of doneness, carefully remove it from the grill and let it cool for a few minutes before serving. Grilled corn pairs well with a variety of toppings such as butter, lime juice, chili powder, or grated cheese. Whether it’s a backyard barbecue or a summer gathering, grilled husked corn is sure to be a crowd-pleaser.

Cooking husked corn on the grill

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Cooking corn on the grill is a popular summer activity, as it brings out the natural sweetness of the corn while infusing it with a smoky flavor. Husked corn, also known as shucked corn, is corn that has had its outer husk and silk removed, leaving just the kernels and the cob.

Grilling husked corn is a simple process that can be done in just a few steps. First, preheat your grill to medium heat. Meanwhile, take the husked corn and carefully remove any remaining silk threads. Rinse the corn under cold water to ensure it is clean.

Next, brush the corn with olive oil or melted butter, and season with salt and pepper to taste. To add some extra flavor, you can also sprinkle herbs or spices such as paprika, garlic powder, or chili powder. For a tangy kick, try squeezing lime or lemon juice over the corn.

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Once your grill is heated, place the husked corn directly on the hot grates. Cook the corn for about 10-15 minutes, turning it occasionally to ensure even cooking. The corn kernels should become tender and slightly charred, with a bright yellow color.

After cooking, remove the corn from the grill and let it cool for a few minutes. You can serve the grilled husked corn as it is or cut the kernels off the cob and use them in various dishes like salads, salsas, or soups.

Grilling husked corn is a delicious and versatile cooking method that can be enjoyed as a side dish or used as an ingredient in various recipes. So, next time you’re firing up the grill, don’t forget to add some husked corn for a flavorful and satisfying addition to your meal.

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Choosing the right corn

When it comes to grilling husked corn, choosing the right corn is essential. You want to make sure you get fresh, high-quality corn that is at its peak ripeness. Here are a few tips to help you choose the best corn for grilling:

1. Look for plump and juicy kernels

Inspect the corn and look for plump and juicy kernels. Avoid any corn with shriveled or dry kernels, as this can indicate that the corn is not fresh.

2. Check the husks

The husks of the corn should be bright green and tightly wrapped around the ear. Avoid any corn with husks that are pale or dry, as this can indicate that the corn is past its prime.

Corn Type Description
Sweet corn The most common type of corn used for grilling. It has a high sugar content and a tender texture.
Yellow corn Has a slightly sweeter taste compared to white corn and is a popular choice for grilling.
White corn Has a milder and slightly nuttier flavor compared to yellow corn. It is also delicious when grilled.
Bi-color corn Also known as “peaches and cream” corn, it has both yellow and white kernels. It offers a sweet and creamy flavor and is great for grilling.

Preparing the corn for grilling

Before grilling husked corn, it is important to properly prepare it to ensure delicious and tender results.

Follow these steps to prepare the corn:

1. Remove the husk and silk: Peel back the husk, starting from the top, and carefully remove it, taking care to remove all the silk. It’s best to work with one husk at a time to make sure all the silk is removed.
2. Soak the corn: Fill a large bowl or sink with cold water and soak the husked corn for about 15 minutes. This will help prevent the corn from drying out while on the grill.
3. Dry the corn: After soaking, remove the corn from the water and pat it dry with paper towels. This will help the seasonings to adhere better and prevent excess moisture on the grill.
4. Season the corn: Brush the corn with melted butter or olive oil and season with salt and pepper, or any other desired seasonings. This will enhance the flavor of the corn and help it to caramelize on the grill.
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Once the corn is properly prepared, it is ready to be grilled to perfection!

Grilling the corn

To get your corn ready for the grill, start by removing the husks and silk from each ear. This can be done by peeling back the husks and gently pulling them away from the corn. Once the husks are removed, rinse the corn under cold water to remove any remaining silk.

Next, preheat your grill to medium-high heat. It is important to preheat the grill before adding the corn to ensure it cooks evenly.

Before placing the corn on the grill, you can brush it with oil or melted butter to help enhance the flavor and prevent it from sticking. You can also season the corn with salt and pepper or any other desired spices.

Place the corn directly on the grill grates and close the lid. Cook the corn for about 10-15 minutes, turning occasionally to ensure even cooking. The corn is ready when it is tender and slightly charred.

Once the corn is cooked, remove it from the grill and let it cool for a few minutes. You can serve the corn as is, or you can brush it with additional butter or sprinkle it with herbs for added flavor. Enjoy your delicious grilled corn!

Checking for doneness

It’s important to check that the husked corn is cooked properly before taking it off the grill. Here are a few ways to determine if the corn is done:

1. Visual inspection

Check the color of the corn. It should be bright yellow and have a slightly browned or charred appearance. This indicates that the kernels have cooked thoroughly and the corn is ready to eat.

2. Texture test

Use a fork or tongs to gently press into a kernel. If it is tender and gives easily, the corn is likely cooked to perfection. If it feels tough or resistant, it may need more time on the grill.

3. Timing

As a general guideline, husked corn typically takes around 10-15 minutes to cook on a preheated grill. However, cooking times may vary depending on the heat of the grill and the size of the corn. It’s always a good idea to start checking for doneness around the 10-minute mark and adjust the cooking time accordingly.

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By following these tips, you can ensure that your husked corn is cooked just right and ready to be enjoyed as a delicious summer treat.

Serving and enjoying

Once your husked corn is cooked to perfection, it’s time to serve and enjoy! Here are some suggestions on how to make the most of your delicious grilled corn:

Butter and seasoning: Spread a generous amount of butter over the hot corn on the cob. You can also sprinkle some salt, pepper, or your favorite seasonings for added flavor.

Grated cheese: For a cheesy twist, sprinkle some grated cheese over the corn. Cheddar, Parmesan, or Mexican blend cheese all work well.

Lime or lemon juice: Squeeze some fresh lime or lemon juice over the grilled corn for a tangy and refreshing taste.

Herbs and spices: Experiment with different herbs and spices to enhance the flavors of your corn. Some popular options include paprika, chili powder, garlic powder, or cilantro.

Dips and sauces: Serve your grilled corn with a variety of dips and sauces for dipping. Some popular choices are sour cream, mayonnaise, ranch dressing, or barbecue sauce.

Side dishes: Grilled corn goes well with a variety of side dishes. Consider serving it alongside grilled meats, fresh salads, or other BBQ favorites.

Sharing the experience: Grilled corn on the cob is a perfect dish to share with friends and family. Enjoy the delicious flavors and the joy of eating together.

Remember to let the corn cool slightly before serving to avoid burning your mouth. Enjoy your grilled corn on the cob and savor the flavors of summer!

Q&A

How long should I cook husked corn on the grill?

Husked corn should be cooked on the grill for about 10-15 minutes. It is important to rotate the corn periodically to ensure even cooking.

Can I cook husked corn on a gas grill?

Yes, husked corn can be cooked on a gas grill. Follow the same instructions as for a charcoal grill, but make sure to preheat the grill before adding the corn.

Should I soak the husked corn before grilling?

Soaking the husked corn in water before grilling is not necessary, but some people prefer to do so to add moisture to the corn.

What should I do if the husked corn is not cooked through after grilling?

If the husked corn is not cooked through after grilling, you can continue cooking it for a few more minutes. Alternatively, you can wrap the corn in foil and place it on the grill for additional cooking time.

Can I add seasoning to the husked corn before grilling?

Yes, you can add seasoning to the husked corn before grilling. Some popular options include butter, salt, pepper, and herbs such as parsley or cilantro.