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November 19, 2024
Filet mignon is a tender and flavorful cut of beef that is often considered one of the most prized steaks. Traditionally cooked on a grill or stovetop, filet mignon can also be cooked in an air fryer for a quick and delicious meal. If you’re wondering how long to cook filet mignon in an air fryer, we’ve got you covered.
Firstly, it’s important to note that cooking times may vary depending on the thickness of your filet mignon and the model of your air fryer. However, a general guideline for cooking filet mignon in an air fryer is as follows:
Rare: Cook for 10 minutes at 400°F (200°C), flipping halfway through.
Medium Rare: Cook for 12 minutes at 400°F (200°C), flipping halfway through.
Medium: Cook for 14 minutes at 400°F (200°C), flipping halfway through.
Medium Well: Cook for 16 minutes at 400°F (200°C), flipping halfway through.
Well Done: Cook for 18 minutes at 400°F (200°C), flipping halfway through.
Remember, these times are just a starting point, and it’s always a good idea to use a meat thermometer to ensure your steak reaches your desired level of doneness. The internal temperature should be:
Rare: 125°F (52°C)
Medium Rare: 135°F (57°C)
Medium: 145°F (63°C)
Medium Well: 155°F (68°C)
Well Done: 160°F (71°C) or above
Once your filet mignon reaches the desired temperature, remove it from the air fryer and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Serve your perfectly cooked filet mignon with your favorite sides and enjoy!
Cooking filet mignon in air fryer
Filet mignon is a popular and tender cut of beef that is typically cooked using traditional methods such as grilling or pan-searing. However, cooking filet mignon in an air fryer can be a quick and convenient alternative that still yields delicious and juicy results.
Preparation
Before cooking filet mignon in an air fryer, it is important to properly season the meat. Season both sides of the filet with salt and pepper, or your preferred seasoning blend, to enhance its flavor.
Cooking process
1. Preheat the air fryer to the desired temperature. For medium-rare filet mignon, set the air fryer to 400°F (200°C).
2. Place the seasoned filet mignon in the air fryer basket, ensuring that there is enough space between each piece for optimal heat circulation.
3. Cook the filet mignon in the air fryer for about 8-12 minutes, depending on the thickness of the steak and desired level of doneness. Flip the steak halfway through the cooking process to ensure even cooking.
4. Use a meat thermometer to check the internal temperature of the filet mignon. For medium-rare, the recommended internal temperature is 135°F (57°C).
5. Once the filet mignon reaches the desired temperature, remove it from the air fryer and let it rest for a few minutes to allow the juices to redistribute.
Remember, cooking times may vary depending on the air fryer model and the thickness of the filet mignon. It is always a good idea to use a meat thermometer to ensure the steak is cooked to your desired level of doneness.
Air fryers are a convenient and efficient way to cook filet mignon, yielding tender and juicy results in a fraction of the time compared to traditional cooking methods. Give it a try and enjoy a delicious steak dinner!
Best practices for cooking filet mignon in air fryer
When it comes to cooking filet mignon in an air fryer, following a few best practices can help you achieve a perfectly cooked steak with a tender and juicy interior and a crispy exterior. Here are some tips to keep in mind:
- Preheat the air fryer: Preheating the air fryer ensures that the steak cooks evenly and reduces the overall cooking time. Set the air fryer to the desired temperature and allow it to preheat for a few minutes.
- Season the steak: Before cooking, season the filet mignon generously with salt, pepper, and any other desired spices or herbs. This will enhance the flavor of the steak.
- Use a light coating of oil: To help achieve a crispy crust, lightly coat the steak with oil. You can use olive oil, vegetable oil, or any other high smoke point oil.
- Prevent sticking: To prevent the steak from sticking to the air fryer basket, you can brush the basket with oil or use parchment paper. This will make it easier to remove the steak once it’s cooked.
- Cook at high temperature: For a perfectly cooked filet mignon, cook it at a high temperature. Set the air fryer to 400°F (200°C) or higher to ensure that the steak cooks quickly and develops a nice sear.
- Monitor the cooking time: Filet mignon is a tender cut of meat, so it can cook relatively quickly in an air fryer. Keep a close eye on the cooking time to avoid overcooking. Cooking times may vary depending on the thickness of the steak, so it’s important to use a meat thermometer to check for doneness.
- Let it rest: After cooking, allow the filet mignon to rest for a few minutes before slicing. This allows the juices to redistribute and ensures a juicy and tender steak.
By following these best practices for cooking filet mignon in an air fryer, you can enjoy a restaurant-quality steak right at home. Experiment with different seasonings and cooking times to find your perfect steak.
Recommended cooking times for filet mignon in air fryer
Filet mignon is a tender and flavorful cut of beef that can be cooked to perfection in an air fryer. The air fryer’s ability to circulate hot air evenly around the food results in a juicy and evenly cooked steak. Here are the recommended cooking times for filet mignon in an air fryer:
| Level of Doneness | Cooking Time |
|---|---|
| Rare | 8-10 minutes |
| Medium Rare | 10-12 minutes |
| Medium | 12-14 minutes |
| Medium Well | 14-16 minutes |
| Well Done | 16-18 minutes |
These cooking times may vary depending on the thickness of your filet mignon and the brand of air fryer you are using. It is recommended to use a meat thermometer to ensure your steak is cooked to your desired level of doneness. The internal temperature for rare steak is around 125°F (51°C), medium rare is 135°F (57°C), medium is 145°F (63°C), medium well is 155°F (68°C), and well done is 160°F (71°C) or above.
Remember to let your filet mignon rest for a few minutes before slicing and serving to allow the juices to redistribute and ensure a tender and flavorful steak. Enjoy!
Tips for achieving the perfect doneness in air fryer
Cooking filet mignon in an air fryer can result in a tender and juicy steak with a perfectly cooked interior. To achieve the perfect doneness, follow these tips:
1. Select the right cut
Choose high-quality filet mignon cuts that are about 1 to 1.5 inches thick. Thicker cuts may require slightly longer cooking times.
2. Preheat your air fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures even cooking and helps seal in the juices of the steak.
3. Season the steak
Season your filet mignon with salt, pepper, and any other desired seasonings. Let the steak sit at room temperature for about 20 minutes before cooking to allow the flavors to penetrate the meat.
4. Cook time and temperatures
For medium-rare doneness, cook the filet mignon in the air fryer for about 7-9 minutes, flipping halfway through. For medium doneness, cook for about 9-11 minutes. Cooking times may vary depending on the thickness of the steak and the brand of air fryer used.
5. Use a meat thermometer
To ensure that your filet mignon reaches the desired doneness, use a meat thermometer to check the internal temperature. For medium-rare, the steak should reach an internal temperature of 135°F (57°C), while medium doneness is around 145°F (63°C). Let the steak rest for a few minutes before serving to allow the juices to redistribute.
6. Experiment with cooking times
Each air fryer may have slight temperature variations, so it’s important to experiment and adjust the cooking times to suit your preferences. Keep track of the cooking times and results to find the perfect doneness that satisfies your taste.
By following these tips, you can achieve a perfectly cooked filet mignon in the air fryer every time. Enjoy!
Factors to consider when cooking filet mignon in air fryer
When preparing filet mignon in an air fryer, there are several factors to consider to ensure that you achieve a perfectly cooked steak with a juicy and tender texture. These factors include:
1. Thickness of the steak: The thickness of the filet mignon will greatly influence the cooking time. Thicker cuts will require more time to cook compared to thinner ones. It is important to take the thickness into account when determining the cooking time.
2. Desired level of doneness: The level of doneness you prefer for your steak will impact the cooking time as well. If you prefer a rare steak, it will require less time in the air fryer compared to a well-done steak. Consider your personal preference and adjust the cooking time accordingly.
3. Air fryer temperature: The temperature at which you set your air fryer will affect the cooking time and the final result. A higher temperature will result in a faster cooking time but may also increase the risk of overcooking the steak. It is recommended to preheat the air fryer and follow the recipe instructions for the best results.
4. Resting time: Resting the filet mignon after cooking is essential to allow the juices to redistribute and the steak to become even more tender. It is recommended to let the steak rest for a few minutes before serving to ensure a better eating experience.
5. Seasoning and marinades: Seasoning the filet mignon with salt, pepper, and any desired herbs or spices can enhance the flavor of the steak. Some people also prefer marinating the steak before cooking to add additional flavors. Take into account the seasoning and marinating time when planning the overall cooking process.
6. Air fryer capacity: The size and capacity of your air fryer will determine how many filet mignon steaks you can cook at once. Overcrowding the air fryer basket may hinder the cooking process, resulting in unevenly cooked steaks. It is important to leave enough space for proper air circulation.
By considering these factors and adjusting the cooking time and temperature accordingly, you can enjoy a perfectly cooked filet mignon in your air fryer. Experiment with different techniques and seasonings to find your preferred method for cooking this delicious cut of meat.
Q&A
Can you cook filet mignon in an air fryer?
Yes, you can cook filet mignon in an air fryer. It is a quick and easy way to achieve a delicious, tender steak with a crispy exterior.
How long does it take to cook filet mignon in an air fryer?
The cooking time for filet mignon in an air fryer depends on the thickness of the steak and your desired level of doneness. A general guideline is to cook a 1-inch thick filet mignon for about 10-12 minutes for medium-rare, and around 12-14 minutes for medium.
What temperature should I cook filet mignon in an air fryer?
The recommended temperature for cooking filet mignon in an air fryer is 400°F (200°C). This high heat helps to sear the steak and lock in the juices, resulting in a perfectly cooked piece of meat.
Should I preheat my air fryer before cooking filet mignon?
Yes, it is recommended to preheat your air fryer before cooking filet mignon. Preheating allows the air fryer to reach the desired cooking temperature and promotes even cooking of the steak.
Can I marinate filet mignon before cooking it in an air fryer?
Yes, you can marinate filet mignon before cooking it in an air fryer. Marinating can add flavor and help tenderize the steak. It is best to marinate the steak for at least 30 minutes before cooking, but overnight marination can even further enhance the taste and tenderness.
What is filet mignon?
Filet mignon is a tender and lean steak cut from the beef tenderloin, which is located inside the loin.