Chicken cordon bleu is a delicious and popular dish that combines tender chicken breast, ham, and Swiss cheese. Traditionally, it is breaded and fried, but if you want a healthier alternative, you can cook it in an air fryer. Cooking chicken cordon bleu in an air fryer not only reduces the amount of oil used, but also results in a crispy and flavorful dish.

So, how long should you cook chicken cordon bleu in an air fryer? The cooking time will depend on the thickness of the chicken breast and the temperature of your air fryer. Generally, it takes about 20-25 minutes to cook chicken cordon bleu in an air fryer set at 400°F (200°C). However, it is important to check the internal temperature of the chicken to ensure it is thoroughly cooked.

When cooking chicken cordon bleu in an air fryer, it is recommended to preheat the air fryer for a few minutes. This helps to ensure even cooking and crispiness. Additionally, you may need to flip the chicken halfway through cooking to ensure both sides are evenly browned.

Remember, every air fryer is different, so it is best to refer to the manufacturer’s instructions for specific cooking times and temperatures. It is also important to use a meat thermometer to check the internal temperature of the chicken, which should reach at least 165°F (74°C) to be safe to eat.

In conclusion, cooking chicken cordon bleu in an air fryer is a healthier alternative to frying. With the right cooking time and temperature, you can achieve a crispy and delicious dish that is sure to impress your family and friends.

Best cooking time for chicken cordon bleu in air fryer

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Chicken cordon bleu is a classic and delicious dish that can be easily made in an air fryer. The air fryer is a great tool for cooking chicken cordon bleu as it helps to achieve a crispy and golden brown exterior, while keeping the inside juicy and tender.

Cooking Time

The cooking time for chicken cordon bleu in an air fryer may vary depending on the size and thickness of the chicken breasts. However, a general guideline for cooking chicken cordon bleu in an air fryer is as follows:

Chicken Breast Thickness Cooking Time
1/2 inch 15-18 minutes
1 inch 18-22 minutes
1 1/2 inches 22-25 minutes

It’s important to note that the cooking time may vary depending on the specific air fryer model and the desired level of doneness. It’s always best to check the internal temperature of the chicken to ensure it reaches a minimum of 165°F (74°C).

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Cooking Tips

Here are some tips to help you achieve the best results when cooking chicken cordon bleu in an air fryer:

  1. Preheat the air fryer before cooking to ensure even and consistent cooking.
  2. Place the chicken cordon bleu in a single layer in the air fryer basket, without overcrowding.
  3. Flip the chicken halfway through the cooking time to ensure both sides are evenly cooked.
  4. Allow the chicken to rest for a few minutes before serving to retain its juices.

By following these tips and adjusting the cooking time according to the thickness of the chicken breasts, you can enjoy perfectly cooked and delicious chicken cordon bleu in your air fryer.

Perfectly crispy and delicious results

Cooking chicken cordon bleu in an air fryer ensures perfectly crispy and delicious results every time. The air fryer circulates hot air around the food, creating a crispy outer layer while the inside remains juicy and tender.

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To make chicken cordon bleu in the air fryer, start by preheating the air fryer to 400°F (200°C). In the meantime, prepare the chicken breasts by pounding them flat, then season with salt and pepper.

Next, layer each chicken breast with sliced ham and Swiss cheese. Roll up the chicken breast tightly, securing with toothpicks if necessary.

In a shallow dish, beat an egg. In another shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, and dried parsley. Dip each chicken roll in the beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.

Place the chicken rolls in a single layer in the air fryer basket. Cook for 20-25 minutes, or until the chicken is cooked through and the outside is golden and crispy.

Remove the chicken cordon bleu from the air fryer and let it rest for a few minutes before serving. Enjoy the crispy, cheesy, and flavorful chicken cordon bleu straight from the air fryer!

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Preparation and cooking instructions for chicken cordon bleu in air fryer

Chicken Cordon Bleu is a classic dish that is traditionally made by wrapping chicken breast around ham and cheese, and then breading and frying it. However, you can also make a healthier version of this dish by cooking it in an air fryer. Here are the step-by-step instructions on how to prepare and cook chicken cordon bleu in an air fryer:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 thin slices of ham
  • 4 slices of Swiss cheese
  • 1 cup of bread crumbs
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 eggs, beaten
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Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. Using a sharp knife, make a horizontal slit in the side of each chicken breast to create a pocket.
  3. Place a slice of ham and a slice of Swiss cheese in each pocket.
  4. In a shallow dish, combine the bread crumbs, paprika, garlic powder, salt, and black pepper.
  5. Dip each stuffed chicken breast into the beaten eggs, making sure to coat it completely.
  6. Roll each chicken breast in the bread crumb mixture, pressing firmly to adhere the crumbs to the chicken.
  7. Place the breaded chicken breasts in the air fryer basket in a single layer.
  8. Cook the chicken cordon bleu in the air fryer for 20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  9. Remove the chicken from the air fryer and let it rest for a few minutes before serving.

Once the chicken cordon bleu is cooked, you can serve it with your favorite side dishes, such as mashed potatoes or steamed vegetables. Enjoy!

Getting the ingredients ready

Before you start cooking chicken cordon bleu in the air fryer, it’s essential to have all your ingredients prepared and ready to go. Here’s what you’ll need:

  • 4 chicken breasts
  • 4 slices of ham
  • 4 slices of Swiss cheese
  • 1 cup of bread crumbs
  • 1/4 cup of grated Parmesan cheese
  • 1 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 eggs, beaten
  • 1/4 cup of all-purpose flour
  • Cooking spray

Make sure to thaw the chicken breasts if frozen and pound them to an even thickness. Lay each chicken breast flat and place a slice of ham and Swiss cheese on top. Roll up the chicken breast tightly, securing it with toothpicks if needed.

In a shallow dish, combine the bread crumbs, grated Parmesan cheese, paprika, garlic powder, dried oregano, salt, and black pepper. In another shallow dish, place the beaten eggs. Place the flour in a separate shallow dish.

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Prepare your air fryer by preheating it to 400°F (200°C) for about 5 minutes. This ensures the chicken cordon bleu cooks evenly and gets that crispy exterior.

Step-by-step guide to cooking chicken cordon bleu in air fryer

Chicken cordon bleu is a delicious and classic dish that combines tender chicken breast with ham and cheese. While traditionally cooked in the oven, you can also make this dish in an air fryer for a quicker and healthier option. Follow these simple steps to cook chicken cordon bleu in an air fryer:

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Ingredients:

  • 2 chicken breasts
  • 4 slices of ham
  • 4 slices of Swiss cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. Butterfly each chicken breast by cutting it almost in half lengthwise, then open it like a book.
  3. Place 2 slices of ham and 2 slices of Swiss cheese on one side of each chicken breast.
  4. Fold the other side of the chicken breast over the ham and cheese to create a sandwich.
  5. In a shallow bowl, beat the egg and set it aside.
  6. In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  7. Dip each chicken breast sandwich into the beaten egg, making sure to coat both sides.
  8. Coat the chicken breast sandwiches with the breadcrumb mixture, pressing gently to adhere.
  9. Place the coated chicken breasts in the air fryer basket in a single layer.
  10. Lightly spray the tops of the chicken breasts with cooking spray.
  11. Cook the chicken breasts in the air fryer for 15-20 minutes, or until they are golden brown and cooked through, flipping them halfway through the cooking time.
  12. Once cooked, remove the chicken cordon bleu from the air fryer and let them rest for a few minutes before serving.

Now you can enjoy this tasty chicken cordon bleu cooked to perfection in your air fryer. Serve it with a side of vegetables or a fresh salad for a complete meal. Bon appétit!

Q&A

What is chicken cordon bleu?

Chicken cordon bleu is a classic dish made with chicken breast that is stuffed with ham and cheese, then breaded and fried or baked.

Can I cook chicken cordon bleu in an air fryer?

Yes, you can cook chicken cordon bleu in an air fryer. It results in crispy and delicious chicken without the need for deep frying.

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How long does it take to cook chicken cordon bleu in an air fryer?

The cooking time for chicken cordon bleu in an air fryer can vary depending on the size and thickness of the chicken breast. On average, it takes about 20-25 minutes at 400°F (200°C).

What temperature should the air fryer be set to for cooking chicken cordon bleu?

The air fryer should be set to a temperature of 400°F (200°C) for cooking chicken cordon bleu. This allows the chicken to cook evenly and become crispy on the outside.