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November 5, 2024
Grilling filet mignon is a great way to enjoy this tender and flavorful cut of beef. Whether you prefer your steak rare, medium-rare, or well-done, knowing the right cooking time is essential for achieving the perfect results.
For a rare filet mignon, you should cook it on the grill for about 4-6 minutes per side. This will give you a beautiful sear on the outside while still keeping the inside nice and pink. If you prefer your steak medium-rare, you can cook it for an additional 1-2 minutes per side, resulting in a slightly more cooked center.
If you like your filet mignon cooked to medium, you should grill it for about 7-9 minutes per side. This will give you a steak that is pink in the center with a touch of red. For a well-done filet mignon, cook it for about 10-12 minutes per side. Keep in mind that cooking times may vary depending on the thickness of your steak and the heat of your grill.
It’s important to note that a filet mignon is a tender cut of meat, so it doesn’t require a lot of time on the grill. Overcooking it can result in a dry and tough steak, so be careful not to leave it on for too long.
Once your filet mignon reaches your desired level of doneness, remove it from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute and the steak to become even more tender. Serve it with your favorite side dishes, such as roasted vegetables or a creamy mashed potato, for a complete and delicious meal.
What is filet mignon
Filet mignon is a cut of beef that comes from the tenderloin area of the cow. It is considered one of the most tender and flavorful cuts of beef due to its low fat content and fine texture. Filet mignon is often regarded as a luxurious and premium cut of meat that is commonly found on upscale menus and served at fancy restaurants.
Due to its tenderness, filet mignon is best cooked quickly and at high heat to maintain its delicate texture and prevent overcooking. This cut of beef is typically grilled, pan-seared, or broiled to achieve a crispy exterior and a juicy, medium-rare to medium interior.
While filet mignon is delicious on its own, it is often served with sauces or accompaniments such as mushroom sauce, peppercorn sauce, or red wine reduction to further enhance its flavor.
Overall, filet mignon is a highly sought-after cut of beef that is prized for its tenderness and taste. It is considered a gourmet delicacy that is perfect for special occasions or when you want to indulge in a luxurious dining experience.
Filet Mignon Origin
The filet mignon is a popular cut of beef that is known for its tenderness and rich flavor. It is a favorite among steak lovers and is often considered one of the most luxurious cuts of meat.
The term “filet mignon” is of French origin and translates to “dainty fillet” or “delicate fillet.” This name perfectly describes the nature of this cut, as it is known for its small size and exceptional tenderness. The filet mignon is cut from the tenderloin, which is a muscle located along the spine of the animal. This muscle is not weight-bearing, which contributes to its tender texture.
Filet mignon became popular in the late 19th century in France, known for its culinary excellence and appreciation for fine dining. It quickly gained fame as a delicacy enjoyed by the upper class. Its reputation spread across the globe, leading to its widespread popularity in various cuisines.
Today, filet mignon is a staple on the menus of high-end restaurants and is often associated with special occasions and celebrations. It is typically cooked using dry-heat methods such as grilling or pan-searing to preserve its tenderness and enhance its natural flavors. The result is a melt-in-your-mouth steak with a luxurious taste that is hard to beat.
Conclusion
Filet mignon’s French origin and renowned tenderness have made it a beloved cut of beef around the world. Its association with luxury and fine dining has solidified its place as a favorite among steak connoisseurs. Whether enjoyed grilled or pan-seared, filet mignon is sure to satisfy any meat lover’s palate.
Filet mignon cooking methods
Filet mignon is a tender and flavorful cut of beef that is often considered to be one of the finest cuts available. It can be cooked using various methods to achieve different levels of doneness and flavors. Here are some common cooking methods for filet mignon:
1. Grilling
Grilling filet mignon is a popular method that adds a delicious smoky flavor to the meat. Start by preheating the grill to high heat. Season the filet mignon with salt and pepper, and then place it on the grill. Cook for about 4-5 minutes on each side for medium-rare doneness, or adjust the cooking time to your desired level of doneness. Remember to let the meat rest for a few minutes before serving to allow the juices to redistribute.
2. Pan-searing
Pan-searing filet mignon is a great method for achieving a golden crust on the outside while keeping the center tender and juicy. Heat a cast iron skillet or a heavy-bottomed pan over medium-high heat. Season the filet mignon with salt and pepper, and then add it to the hot pan. Cook for about 3-4 minutes on each side for medium-rare doneness. If you prefer your steak more well-done, you can cook it for a few minutes longer.
You can also enhance the flavor of the filet mignon by adding butter, garlic, and fresh herbs to the pan during the last few minutes of cooking. Baste the steak with the melted butter to infuse it with extra flavor.
3. Broiling
Broiling is a quick and easy method for cooking filet mignon. Preheat the broiler to high heat. Season the steak with salt and pepper, and then place it on a broiler pan or a wire rack set on top of a baking sheet. Place the pan in the oven, about 4-6 inches away from the broiler element. Broil for about 4-6 minutes on each side for medium-rare doneness. Make sure to keep a close eye on the steak while broiling to prevent it from burning.
Remember to let the filet mignon rest for a few minutes after cooking to allow the juices to redistribute throughout the meat. This will help ensure that your steak is tender, juicy, and full of flavor.
Whether you choose to grill, pan-sear, or broil your filet mignon, it’s important to use a meat thermometer to ensure accurate cooking temperatures. The USDA recommends cooking beef to a minimum internal temperature of 145°F (63°C) for medium-rare doneness. Enjoy your perfectly cooked filet mignon!
Grilling filet mignon
Filet mignon is a popular and tender cut of beef that is often enjoyed grilled. Cooking filet mignon on the grill can result in a delicious and flavorful meal. Here are some tips for grilling filet mignon to perfection.
1. Preparing the filet mignon
- Start by removing the filet mignon from the refrigerator and allowing it to come to room temperature. This will ensure even cooking.
- Trim any excess fat from the filet mignon, leaving a thin layer for added flavor and moisture.
- Season the filet mignon with salt, pepper, or your favorite seasonings. Let it sit for a few minutes to allow the flavors to penetrate the meat.
2. Preheating the grill
- Preheat your grill to high heat to sear the filet mignon. This will give it a nice crust on the outside while keeping the inside tender and juicy.
- Brush the grill grates with oil to prevent sticking.
3. Grilling the filet mignon
- Place the filet mignon on the preheated grill and sear it for 2-3 minutes on each side. This will give it a nice char.
- Lower the heat to medium and continue grilling the filet mignon for an additional 4-6 minutes per side, or until it reaches your desired level of doneness.
- Use a meat thermometer to check the internal temperature. For medium-rare, the thermometer should read 135°F (57°C), while medium should be around 145°F (63°C).
4. Resting and serving
- Once the filet mignon is cooked to your liking, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, making it even more tender.
- Serve the grilled filet mignon hot with your favorite sides and enjoy!
Grilling filet mignon on the grill is a simple and delicious way to enjoy this tender cut of beef. With the right preparation and cooking time, you can achieve a perfect steak every time.
How long to cook filet mignon on the grill
Grilling filet mignon is the perfect way to achieve a juicy and tender steak with a smoky flavor. The cooking time depends on the thickness of your steak and your desired level of doneness. Here is a general guideline for grilling filet mignon:
1. Preparing the grill
Before you start grilling, preheat your grill to high heat. Make sure the grates are clean and oiled to prevent sticking.
2. Seasoning the steak
Season the filet mignon with salt and pepper, or your favorite steak seasoning. Allow the steak to sit at room temperature for about 30 minutes to enhance its flavor.
3. Cooking time
The cooking time for filet mignon on the grill can vary depending on the thickness of the steak and your preferred level of doneness. Here are the suggested cooking times:
- Rare: 2-3 minutes per side
- Medium rare: 3-4 minutes per side
- Medium: 4-5 minutes per side
- Well done: 5-6 minutes per side
Keep in mind that these times are approximate and you should adjust them based on the thickness of your steak and your grill’s heat intensity.
Using a meat thermometer, you can check the internal temperature of the steak for a more accurate indication of doneness. For rare, the internal temperature should be around 125°F (52°C), medium rare 130°F (54°C), medium 140°F (60°C), and well done 160°F (71°C).
4. Resting the steak
After grilling, let the filet mignon rest for about 5 minutes before serving. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender bite.
Pre, Beef Filet Mignon Steak, Grass-Fed, Pasture-Raised, 5 oz
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Now you are ready to enjoy your perfectly grilled filet mignon. Serve it with your favorite sides and sauces for a delicious and satisfying meal!
Questions and answers
What is the ideal cooking time for filet mignon on the grill?
The ideal cooking time for filet mignon on the grill depends on how you like your steak cooked. For rare, it should be grilled for about 4-5 minutes per side. For medium-rare, grill it for about 5-6 minutes per side. For medium, cook it for about 6-7 minutes per side. Keep in mind that these times are approximate and can vary depending on the thickness of the steak and the heat of your grill.
How do I know when filet mignon is done on the grill?
To know when filet mignon is done on the grill, you can use a meat thermometer. The internal temperature of the steak should reach 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done. Another way to check is to use the touch test. Press the steak with your finger – if it feels soft and squishy, it is rare. If it has a little resistance, it is medium-rare, and if it feels firm, it is well-done.
Can I cook filet mignon on the grill for too long?
Yes, you can cook filet mignon on the grill for too long. Overcooking filet mignon can result in a dry and tough steak. It is best to grill it to your desired level of doneness without exceeding the recommended cooking times. Keep a close eye on the steak while grilling and use a meat thermometer or touch test to ensure it is cooked to your liking.
What if I want my filet mignon to be well-done?
If you want your filet mignon to be well-done, you should grill it for about 7-8 minutes per side. Keep in mind that cooking filet mignon to well-done can make it less tender and drier compared to cooking it to medium or medium-rare. It is recommended to use marinades or other techniques to add extra moisture and flavor to the steak if you prefer it well-done.
Verde Farms, Beef Filet Mignon Steak, Organic, Grass-Fed, 6 oz
Amazon.com
Should I let filet mignon rest after grilling?
Yes, you should let filet mignon rest after grilling. When the steak is done cooking, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute and the steak to become more tender and flavorful. Cover the steak with foil during the resting period to keep it warm. After resting, you can serve and enjoy your perfectly cooked filet mignon.
How long should I cook filet mignon on the grill for a rare steak?
For a rare steak, you should cook filet mignon on the grill for about 4-5 minutes per side.
What is the recommended cooking time for filet mignon on the grill if I want it medium rare?
If you want your filet mignon cooked to medium rare on the grill, you should cook it for approximately 6-7 minutes per side.