If you’re a fan of succulent and flavorful corned beef, then using an Instant Pot can be a real game-changer. This popular kitchen appliance not only saves you time but also ensures that your corned beef is perfectly cooked every time. But how long do you cook corned beef in an Instant Pot?

The cooking time for corned beef in an Instant Pot will depend on the size of the meat and the desired doneness. As a general rule, it’s recommended to cook corned beef for 90 minutes on high pressure with a natural release of 10-15 minutes. This cooking method yields a tender and moist corned beef that practically melts in your mouth.

However, if you prefer a more fall-apart texture, you can increase the cooking time to 120 minutes. Just keep in mind that the longer you cook corned beef, the more tender it will become. It’s also important to note that the thickness of the slices will affect the cooking time, so adjust accordingly.

In conclusion, cooking corned beef in an Instant Pot is a convenient and foolproof way to achieve mouthwatering results. Whether you prefer a tender or fall-apart texture, the cooking time can be adjusted to suit your taste. So go ahead and enjoy a delicious corned beef meal with all the flavors and textures you love!

How to Cook Corned Beef in Instant Pot: A Step-by-Step Guide

Cooking corned beef in an Instant Pot is a quick and easy way to enjoy this flavorful and tender meat. With the help of your Instant Pot, you can have a delicious corned beef dinner on the table in no time. Follow this step-by-step guide to learn how to cook corned beef in an Instant Pot.

Step 1: Gather Your Ingredients

Before you begin cooking, gather all the ingredients you’ll need:

  • 3-4 pounds of corned beef brisket
  • 1 onion, thinly sliced
  • 3 cloves of garlic, minced
  • 1 cup of beef broth
  • 1 tablespoon of pickling spice
  • 1 tablespoon of brown sugar
  • 4 tablespoons of butter
  • Salt and pepper to taste

Step 2: Prepare the Corned Beef

Remove the corned beef from its packaging and rinse it under cold water to remove any excess salt. Pat dry with paper towels. Trim any excess fat from the meat if desired.

Step 3: Sauté the Onion and Garlic

Turn on the sauté function on your Instant Pot and heat the butter. Add the sliced onion and minced garlic and sauté until they become fragrant and translucent.

Step 4: Cook the Corned Beef

Add the beef broth, pickling spice, and brown sugar to the Instant Pot. Stir to combine. Place the corned beef on top, fat side up. Secure the lid and set the Instant Pot to manual high pressure for 90 minutes. Allow for natural release for 10 minutes, then quick release any remaining pressure.

Step 5: Serve and Enjoy

Once the cooking is complete, carefully remove the corned beef from the Instant Pot and let it rest for a few minutes. Slice the meat against the grain and serve with your favorite side dishes such as steamed cabbage, carrots, and potatoes.

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Now you can enjoy a delicious corned beef meal using your Instant Pot. This step-by-step guide will help you achieve a flavorful and tender corned beef every time.

Choosing the Perfect Cut of Corned Beef

When it comes to cooking corned beef in an instant pot, choosing the right cut of meat is crucial. The cut of beef you select will determine the texture and tenderness of the final dish. Here are a few things to consider when choosing the perfect cut of corned beef:

  • Brisket: Brisket is one of the most common cuts of corned beef and is known for its rich, beefy flavor. It comes from the lower chest area of the cow and has a good amount of fat marbling, which helps keep the meat moist during cooking. If you prefer a tender and juicy corned beef, brisket is an excellent choice.
  • Round: Another option for corned beef is the round cut, which comes from the cow’s hind leg. Round cuts tend to be leaner than brisket cuts and have less fat marbling. This means that the meat may be slightly less tender but still flavorful. If you prefer a leaner corned beef option, round cuts are a good choice.
  • Point Cut vs. Flat Cut: When shopping for brisket, you may come across point cut and flat cut options. The point cut is thicker and has more fat marbling, making it a bit more flavorful and tender. The flat cut is leaner and more uniform in shape, making it easier to slice. Both cuts can be used for corned beef, so choose based on your personal preferences and cooking methods.

Regardless of the cut you choose, it’s important to ensure that the corned beef is of high quality. Look for cuts that are well-marbled and have a vibrant red color. Avoid cuts that appear discolored or have a strong odor. Additionally, consider the size of the cut, as larger cuts will require longer cooking times.

Now that you know how to choose the perfect cut of corned beef, you can confidently prepare it in your instant pot for a delicious and flavorful meal.

Preparing the Instant Pot for Cooking

Before you start cooking your corned beef in the Instant Pot, it’s important to properly prepare the appliance. Here’s what you need to do:

1. Clean the Instant Pot

Remove the inner pot, lid, and any accessories from the Instant Pot. Wash them thoroughly with warm soapy water and rinse them well. Make sure to dry them completely before putting them back into the Instant Pot.

2. Check the Instant Pot Sealing Ring

Inspect the sealing ring, located on the inside of the lid, for any cracks or signs of wear. If the sealing ring is damaged, it will not create an airtight seal, which is necessary for pressure cooking. Replace the sealing ring if necessary.

3. Ensure Proper Placement of the Steam Release Valve

Check that the steam release valve is in the sealing position. This is important to build up pressure inside the Instant Pot during cooking. To set the valve to the sealing position, move it from the venting position to the sealed position.

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4. Set Up the Instant Pot

Place the inner pot back into the Instant Pot. Make sure it is properly aligned and securely seated in the base. Then, place the lid on top of the Instant Pot and twist it clockwise until it locks into place.

5. Plug In the Instant Pot

Insert the power cord into an electrical outlet and ensure that the Instant Pot is receiving power. The control panel should light up, indicating that the Instant Pot is ready for use.

6. Add Water to the Instant Pot

Depending on the recipe, you may need to add a certain amount of water or other liquid to the Instant Pot before cooking. Check your corned beef recipe to determine the required amount of liquid.

7. Preheat the Instant Pot

Some recipes may require preheating the Instant Pot before adding the ingredients. Follow the specific recipe instructions if preheating is necessary.

8. Place the Corned Beef in the Instant Pot

Once the Instant Pot is ready, carefully add the corned beef to the inner pot. Make sure it is submerged in the cooking liquid or placed on a trivet inside the pot, depending on the recipe instructions.

With the Instant Pot properly prepared, you’re now ready to start cooking your corned beef. Simply select the appropriate cooking setting and follow the recipe instructions for the desired cooking time and pressure level.

Seasoning the Corned Beef for Optimal Flavor

Seasoning your corned beef properly is key to achieving maximum flavor. While the process may vary depending on personal preferences, here is a basic guide to seasoning your corned beef for optimal taste:

  1. Remove the corned beef from its packaging and rinse it thoroughly with cold water. This helps to remove any excess salt and brine.
  2. Pat the corned beef dry with paper towels.
  3. In a small bowl, combine the seasoning packet that came with the corned beef, along with additional spices such as black pepper, garlic powder, and mustard seeds. Feel free to experiment with your own preferred spices to add your personal touch.
  4. Generously rub the spice mixture all over the corned beef, making sure to coat all sides.
  5. For enhanced flavor, you can let the seasoned corned beef sit in the refrigerator overnight. This allows the spices to penetrate the meat, resulting in a more flavorful dish.

By taking the time to season your corned beef properly, you’ll be rewarded with a deliciously flavorful and tender result.

Setting the Instant Pot Pressure Cooker

When cooking corned beef in an Instant Pot pressure cooker, it is important to set the device correctly to ensure the meat is cooked properly and to avoid any mishaps. Here are the steps to follow:

1. Prep the Instant Pot:

Ensure that the inner pot of the Instant Pot is properly cleaned and in good condition. Make sure the sealing ring is securely in place and that the lid is tightly closed.

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2. Select the Pressure Cook Function:

Press the “Pressure Cook” button on the Instant Pot control panel. Some models may have different names for this function, such as “Manual” or “Pressure Cooker”. Adjust the cooking time using the “+” or “-” buttons or the dial. For corned beef, a typical cooking time is around 90 minutes.

3. Set the Pressure Level:

The Instant Pot allows you to choose between different pressure levels: high or low. For cooking corned beef, choose the high-pressure option. Most Instant Pots default to high pressure, but double-check to ensure it is set correctly.

4. Add Liquid:

For proper cooking and to create steam, it is crucial to add enough liquid to the Instant Pot. Generally, a cup of liquid, such as water, broth, or beer, is sufficient. The liquid will prevent the corned beef from drying out during the cooking process.

5. Close and Seal the Instant Pot:

Make sure the Instant Pot lid is properly closed and locked. Ensure that the pressure release valve is in the “Sealing” position. This will allow pressure to build inside the pot during cooking.

6. Start the Cooking Process:

Once all the settings are in place, press the “Start” button on the Instant Pot control panel. The cooker will take some time to build up pressure before it begins cooking. During cooking, the Instant Pot will display the remaining cooking time on its control panel.

7. Natural or Quick Pressure Release:

After the cooking time is complete, you can either allow the Instant Pot to naturally release pressure or use the quick release method. Natural release means letting the pressure come down naturally over time, which can take around 10-15 minutes. Quick release means carefully moving the pressure release valve from “Sealing” to “Venting” to release the pressure more rapidly. Be cautious as the steam can be hot and escape forcefully.

Following these steps will help you properly set your Instant Pot pressure cooker for cooking deliciously tender corned beef.

Questions and answers

How long should I cook corned beef in an instant pot?

You should cook corned beef in an instant pot for about 90 minutes.

Can I cook corned beef in an instant pot for less than 90 minutes?

You can cook corned beef in an instant pot for less than 90 minutes, but it may not be as tender and flavorful.

What happens if I cook corned beef in an instant pot for too long?

If you cook corned beef in an instant pot for too long, it may become dry and tough.

Do I need to add any liquid when cooking corned beef in an instant pot?

Yes, you should add about 1 to 2 cups of liquid such as water or beef broth when cooking corned beef in an instant pot.

Can I add vegetables to the instant pot when cooking corned beef?

Yes, you can add vegetables such as potatoes, carrots, and cabbage to the instant pot when cooking corned beef.