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November 9, 2024
Cooking chicken thighs on the grill can be a delicious and healthy alternative to frying or baking. Grilling allows the chicken thighs to develop a smoky flavor and a crispy skin while keeping the meat tender and juicy. However, it’s important to know exactly how long to cook them to ensure they are properly cooked and safe to eat.
The cooking time for chicken thighs on the grill can vary depending on the thickness of the meat and the temperature of the grill. As a general rule, boneless, skinless chicken thighs typically take about 6 to 8 minutes per side to cook through. It’s important to cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.
If you prefer bone-in, skin-on chicken thighs, they will require a longer cooking time. It usually takes about 10 to 12 minutes per side to cook bone-in chicken thighs on the grill. Again, make sure to use a meat thermometer to check for the internal temperature to ensure the chicken is cooked thoroughly.
Remember to preheat your grill before cooking the chicken thighs to ensure even cooking and to prevent sticking. You can also marinate the chicken thighs in your favorite flavors or season them with salt, pepper, and other spices for added taste. Whether you’re grilling boneless or bone-in chicken thighs, keep a close eye on them and adjust the cooking time accordingly to avoid overcooking or undercooking.
In conclusion, cooking chicken thighs on the grill is a great way to enjoy flavorful and tender meat. With the right cooking time and temperature, you can achieve perfectly cooked chicken thighs that are juicy and delicious. So fire up your grill and get ready to enjoy a tasty and nutritious meal!
How to Cook Chicken Thighs on the Grill
Cooking chicken thighs on the grill is a delicious and easy way to enjoy this flavorful cut of meat. With a few simple steps, you can create juicy and tender chicken thighs that are sure to be a hit at your next barbecue.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, combine the salt, pepper, garlic powder, and paprika to make a spice rub.
- Brush the chicken thighs with olive oil on both sides.
- Sprinkle the spice rub evenly over the chicken thighs, ensuring that they are thoroughly coated.
- Place the chicken thighs on the preheated grill, skin-side down.
- Cook the chicken for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Flip the thighs and continue to cook for another 6-8 minutes, or until the skin is crispy and the chicken is cooked through.
- Remove the chicken thighs from the grill and let them rest for a few minutes before serving.
- Garnish with fresh herbs, such as parsley or cilantro, if desired.
Grilled chicken thighs are versatile and can be served with a variety of side dishes. They pair well with grilled vegetables, rice, or a fresh salad. Enjoy!
Prepare the Chicken Thighs
Before grilling the chicken thighs, it is important to properly prepare them to ensure maximum flavor and tenderness. Follow these steps to prepare the chicken thighs:
- Remove the chicken thighs from the packaging and pat them dry with paper towels.
- Trim any excess fat from the chicken thighs using a sharp knife.
- Season the chicken thighs with salt and pepper, or any desired dry rub or marinade. Allow the chicken thighs to marinate for at least 30 minutes, or overnight in the refrigerator for a more flavorful result.
- Preheat the grill to medium-high heat.
- Brush the grill grates with oil to prevent sticking.
- Take the chicken thighs out of the marinade and let any excess marinade drip off.
Your chicken thighs are now ready to be grilled to perfection!
Preheat the Grill
Before you start cooking chicken thighs on the grill, it’s important to preheat the grill. Preheating ensures that the grill reaches the desired temperature and helps to prevent the chicken from sticking to the grates.
To preheat the grill, follow these steps:
- Ensure the grill is clean and free of any debris.
- Open the grill lid to allow proper ventilation.
- If your grill has multiple burners, turn them all on to the highest heat setting.
- Close the lid and let the grill preheat for about 10-15 minutes.
During the preheating process, you can prepare the chicken thighs by seasoning them with your desired spices and marinades. This allows the flavors to infuse into the meat while the grill heats up.
Once the grill is preheated and the chicken thighs are seasoned, you’re ready to start cooking!
Season the Chicken Thighs
Before grilling the chicken thighs, it is essential to season them properly to enhance their flavor. Here are some ideas for seasoning:
- Start with a basic marinade made with olive oil, lemon juice, minced garlic, salt, and pepper. Combine these ingredients in a bowl and add the chicken thighs, ensuring they are completely coated. Allow the chicken to marinate for at least 30 minutes to overnight in the refrigerator.
- Alternatively, you can use dry rubs to season the chicken thighs. A popular dry rub recipe includes brown sugar, paprika, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Mix the ingredients together and generously coat the chicken thighs with the rub.
- If you prefer a spicy kick, you can add cayenne pepper or red pepper flakes to the marinade or dry rub. Adjust the amount according to your taste preferences.
- For a Mediterranean twist, you can season the chicken thighs with a mixture of olive oil, lemon zest, dried oregano, minced garlic, salt, and black pepper. This seasoning combination complements the natural flavors of the chicken.
Once the chicken thighs are seasoned, you are ready to grill them to perfection!
Place the Chicken Thighs on the Grill
Once the grill is preheated and ready, it’s time to place the chicken thighs on the grill. Here’s how:
- Ensure that the grill grates are clean and well-oiled to prevent sticking.
- Take each chicken thigh one by one and place them directly on the preheated grill grates.
- Make sure to leave some space between each piece of chicken to allow for even cooking.
- Cover the grill with the lid to help retain heat and cook the chicken thighs thoroughly.
You can also use a meat thermometer to check the internal temperature of the chicken. It should reach at least 165°F (74°C) to be considered safe to eat.
Grilling time can vary depending on the heat of the grill and the thickness of the chicken thighs. On average, it takes about 6-8 minutes per side to cook chicken thighs on a hot grill. However, it’s essential to keep an eye on them and flip regularly to prevent burning.
Once the chicken thighs are cooked to perfection, carefully remove them from the grill using tongs or a spatula. Allow them to rest for a few minutes before serving to lock in the juices.
Cook the Chicken Thighs
Once the grill is preheated and ready to go, it’s time to cook the chicken thighs. Make sure the grill grates are clean and well-oiled to prevent sticking.
1. Prepare the Chicken Thighs
Before cooking, season the chicken thighs with your desired marinade or dry rub. You can use a variety of seasonings, such as salt, pepper, garlic powder, paprika, or herbs. Massage the seasonings into the chicken thighs to ensure they are evenly coated.
2. Grill the Chicken Thighs
Place the chicken thighs on the preheated grill over medium heat. Close the lid and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure the chicken is cooked through.
To achieve a nice grill mark, rotate the chicken thighs about halfway through the cooking time on each side. Avoid constantly flipping the chicken, as this can cause it to dry out.
If the chicken thighs are not fully cooked but have achieved a desirable charred appearance, you can move them to indirect heat to finish cooking. This will help prevent the outside from burning while the inside cooks through.
Remember, cooking times may vary depending on the thickness of the chicken thighs and the heat of your grill. It’s always best to use a meat thermometer to ensure food safety.
Once the chicken thighs are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures tender and juicy chicken.
Now that you know how long to cook chicken thighs on the grill, it’s time to enjoy your deliciously grilled chicken!
Check for Doneness and Serve
To check if the chicken thighs are cooked through, you can use a meat thermometer. Insert the thermometer into the thickest part of the meat, avoiding the bone. The chicken is safe to eat when the internal temperature reaches 165°F (74°C).
If you don’t have a thermometer, you can also visually check the chicken thighs. Cut into the thickest part of the meat and make sure the juices run clear. If the juices are pink or red, the chicken is not fully cooked and needs more time on the grill.
Once the chicken thighs are cooked through, carefully remove them from the grill using tongs or a spatula. Let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a more flavorful and tender result.
You can serve the grilled chicken thighs as they are, or if you prefer, you can brush them with your favorite barbecue sauce for added flavor. Garnish with fresh herbs, such as parsley or cilantro, for an extra touch of freshness.
Side Dish Ideas
Grilled chicken thighs pair well with a variety of side dishes. Consider serving them with:
- Grilled Vegetables: Slice and grill some bell peppers, zucchini, and eggplant for a healthy and colorful addition to your meal.
- Corn on the Cob: Boil or grill some fresh corn on the cob for a classic and delicious side dish.
- Salad: Prepare a fresh salad with mixed greens, cherry tomatoes, cucumbers, and a tangy dressing.
- Roasted Potatoes: Toss some diced potatoes with olive oil, salt, and herbs, then roast them in the oven for crispy and flavorful potatoes.
Enjoy your perfectly grilled chicken thighs with your chosen side dishes for a satisfying and tasty meal!
Questions and answers
How long should I grill chicken thighs?
Grill chicken thighs for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). The exact time will depend on the thickness of the chicken thighs and the heat of your grill.
What temperature should I grill chicken thighs?
Preheat your grill to medium-high heat, around 375-400°F (190-200°C), before adding the chicken thighs. This temperature ensures that the thighs cook evenly and develop a nice char on the outside.
Can I grill chicken thighs without marinating?
Yes, you can grill chicken thighs without marinating them, but marinating adds flavor and helps tenderize the meat. If you decide not to marinate, consider seasoning the chicken thighs with herbs, spices, or a dry rub for added taste.
Should I trim the excess fat from chicken thighs before grilling?
It’s a good idea to trim any excess fat from chicken thighs before grilling to prevent flare-ups and reduce the risk of charring. However, leaving a small amount of fat can help keep the meat moist and add flavor.
How do I know when chicken thighs are done on the grill?
You can use an instant-read meat thermometer to check the internal temperature of the chicken thighs. When the temperature reaches 165°F (75°C), the thighs are done. Additionally, the meat should be white and no longer pink in the center, and the juices should run clear.
How long does it take to cook chicken thighs on the grill?
It typically takes about 25-30 minutes to cook chicken thighs on the grill. However, the exact cooking time can vary depending on the size of the thighs and the temperature of the grill.