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Salmon is a popular and nutritious choice for a meal, and cooking it in an air fryer can be a quick and easy way to prepare it. The air fryer uses hot air circulation to cook the food, resulting in a crispy exterior and a moist interior. But how long should you cook salmon in an air fryer to achieve the perfect texture and flavor?

The cooking time for salmon in an air fryer can vary depending on a variety of factors, such as the thickness of the fish, the desired level of doneness, and the specific model of air fryer you are using. As a general guideline, a 1-inch thick fillet of salmon typically takes about 10-12 minutes to cook in an air fryer.

It’s important to note that cooking times can vary, so it’s always best to check the internal temperature of the salmon to ensure it’s cooked to your desired level of doneness. The FDA recommends cooking fish to an internal temperature of 145°F (63°C) to ensure it’s safe to eat.

To cook salmon in an air fryer, preheat the air fryer to 400°F (200°C). Lightly coat the salmon fillets with olive oil, season with salt and pepper, and place them in the air fryer basket. Cook for 10-12 minutes, or until the salmon reaches an internal temperature of 145°F (63°C).

Remember, cooking times may vary depending on the thickness of the fillets and the specific air fryer model you are using, so it may be necessary to adjust the cooking time accordingly. Experimentation and monitoring the internal temperature will help you find the perfect cooking time for your preferred level of doneness.

With the right cooking time and technique, you can enjoy delicious, perfectly cooked salmon in the air fryer in no time. Whether you’re cooking salmon fillets for a quick weeknight dinner or preparing a special meal for guests, the air fryer is a versatile and efficient tool that can help you achieve flavorful results.

Preparation Steps for Cooking Salmon in Air Fryer

Salmon is a delicious and healthy option for dinner, and cooking it in an air fryer is a quick and easy way to prepare it. Here are the steps to follow:

Step 1: Season the Salmon

Start by seasoning the salmon fillets with salt, pepper, and any other desired spices or herbs. This will add flavor to the fish as it cooks.

Step 2: Preheat the Air Fryer

Preheat the air fryer to 400°F (200°C) for a few minutes. This will ensure that the fish cooks evenly and gets a nice crispy texture on the outside.

Step 3: Prepare the Air Fryer Basket

Lightly coat the air fryer basket with cooking spray or line it with parchment paper. This will prevent the salmon from sticking to the basket.

Step 4: Place the Salmon in the Air Fryer

Arrange the seasoned salmon fillets in a single layer in the air fryer basket. Make sure to leave some space between the fillets to allow for proper air circulation.

Step 5: Cook the Salmon

Place the air fryer basket in the preheated air fryer and cook the salmon for about 8-10 minutes, or until it reaches an internal temperature of 145°F (63°C). The cooking time may vary depending on the thickness of the fillets.

Step 6: Check for Doneness

After the initial cooking time, check the salmon for doneness. If it is not fully cooked, you can continue cooking it in 1-2 minute increments until it reaches the desired level of doneness.

Step 7: Serve and Enjoy!

Once the salmon is fully cooked, carefully remove it from the air fryer basket and transfer it to a serving plate. Serve it hot with your favorite side dishes or sauces. Enjoy your delicious and healthy air-fried salmon!

Ingredients:	Instructions:
– Salmon fillets	– Season the salmon with salt, pepper, and desired spices
– Salt and pepper	– Preheat the air fryer to 400°F (200°C)
– Other desired spices or herbs	– Prepare the air fryer basket by coating with cooking spray or lining with parchment paper

Step 1: Assemble the Ingredients

Before you start cooking your salmon in an air fryer, make sure you have all the necessary ingredients. Here’s what you’ll need:

Ingredients:

• Salmon fillets
• Olive oil
• Lemon juice
• Salt
• Black pepper
• Garlic powder
• Paprika

Having all the ingredients prepped and ready will save you time and keep the cooking process smooth. Make sure your salmon fillets are fresh and of good quality.

Step 2: Prepare the Seasonings

Before cooking the salmon in the air fryer, it’s important to season it with your desired herbs and spices. This will help enhance the flavor of the fish and make it even more delicious. Here are some popular seasoning options:

1. Lemon and Herb Seasoning

A classic combination for salmon is lemon and herb seasoning. Sprinkle some dried herbs, such as dill, parsley, or thyme, over the salmon fillets. Squeeze fresh lemon juice over the fillets to add a tangy and refreshing flavor.

2. Cajun Seasoning

If you prefer a spicy kick, Cajun seasoning is a great choice. Sprinkle a generous amount of Cajun seasoning over the salmon fillets to give them a flavorful and slightly spicy taste.

3. Garlic and Butter Seasoning

For a rich and savory flavor, garlic and butter seasoning is the way to go. Melt some butter and mix it with minced garlic. Brush this mixture over the salmon fillets to infuse them with a delicious garlic and butter flavor.

Feel free to experiment with different seasonings and create your own unique flavor combinations. Just make sure to evenly coat the salmon fillets with the seasonings for the best results.

Step 3: Preheat the Air Fryer

Before cooking the salmon, it’s important to preheat your air fryer. This will ensure that the cooking temperature is accurate and the salmon cooks evenly. Follow these steps to preheat your air fryer:

1. Plug in the air fryer and place it on a stable, heat-resistant surface.

2. Set the temperature to 400°F (200°C) and the cooking time to 3 minutes.

3. Press the power button to start preheating.

4. Allow the air fryer to preheat until the display indicates that it has reached the set temperature.

5. Once the air fryer is preheated, you can proceed to cook the salmon according to your desired recipe.

It’s important to note that preheating times may vary depending on the model and brand of your air fryer. Always refer to the manufacturer’s instructions for the most accurate preheating times.

Step 4: Coat the Salmon

Before placing the salmon in the air fryer, it’s important to coat it with a flavorful marinade or seasoning. This will not only enhance the taste but also help to keep the fish moist and tender during cooking.

You can choose to marinate the salmon for a few hours or even overnight to allow the flavors to penetrate the fish. Alternatively, you can season the salmon with a dry rub just before cooking.

Some popular marinades and seasonings for salmon include:

1. Lemon Dill Marinade

A simple and refreshing marinade made with fresh lemon juice, dill, minced garlic, olive oil, salt, and pepper. This marinade adds a bright and zesty flavor to the salmon.

2. Teriyaki Glaze

An Asian-inspired marinade made with soy sauce, honey, ginger, garlic, and sesame oil. The sweet and savory flavors of teriyaki glaze complement the rich taste of salmon perfectly.

Once you’ve chosen your marinade or seasoning, evenly coat the salmon fillets on all sides. This can be done by brushing the marinade onto the fish or by sprinkling the seasoning over it.

Allow the salmon to sit for a few minutes to absorb the flavors before placing it in the air fryer basket.

Tip: To prevent sticking, you can lightly spray the air fryer basket with cooking spray or line it with parchment paper.

Step 5: Cook the Salmon in the Air Fryer

1. Preheat your air fryer to 400°F (200°C).

2. Place the marinated salmon fillets in the air fryer basket, making sure they are not overlapping.

3. Cook the salmon for 8-12 minutes, depending on the thickness of the fillets. Check the salmon for doneness by inserting a fork into the thickest part of the fillet. If it flakes easily and is opaque in the center, it is cooked through.

Fillet Thickness	Cooking Time
1 inch (2.5 cm)	8-10 minutes
1.5 inch (3.8 cm)	10-12 minutes
2 inch (5 cm)	12 minutes or more

4. Once the salmon is cooked, carefully remove it from the air fryer basket using tongs or a spatula.

5. Serve the salmon immediately with your favorite side dishes and enjoy!

Step 6: Serve and Enjoy

Once the salmon is cooked to your desired level of doneness, carefully remove it from the air fryer using a spatula or tongs. Place the salmon on a serving platter or individual plates.

You can enhance the flavor of the salmon by squeezing fresh lemon juice over it or adding a drizzle of olive oil. Sprinkle some fresh herbs like dill or parsley on top for an extra burst of freshness.

Serve the air-fried salmon with your favorite side dishes, such as steamed vegetables, roasted potatoes, or a salad. The crispy exterior and tender interior of the salmon will make it a delicious and satisfying main course.

Don’t forget to garnish the plate with a lemon wedge or fresh herbs to add a touch of elegance to your presentation. The vibrant colors and flavors will surely impress your guests or make a delightful meal for yourself.

Tips:

• Allow the salmon to rest for a few minutes after cooking to allow the juices to redistribute and the flavors to develop further.
• Experiment with different seasonings and marinades to create your own unique flavor combinations. Lemon pepper, garlic butter, or teriyaki sauce are just a few options to consider.
• Feel free to customize the side dishes to suit your preferences or dietary needs. Some other popular choices include quinoa, couscous, or a medley of roasted vegetables.

With these simple steps, you can easily cook delicious salmon in an air fryer. Enjoy the convenience and health benefits of air frying while savoring the rich flavors of this nutritious fish.

Questions and answers

How long should I cook salmon in an air fryer?

When cooking salmon in an air fryer, it typically takes about 10-12 minutes at 400°F (200°C).

What temperature should I set my air fryer to cook salmon?

The recommended temperature for cooking salmon in an air fryer is 400°F (200°C). This ensures that the fish cooks evenly and the skin becomes crispy.

Can I cook frozen salmon in an air fryer?

Yes, you can cook frozen salmon in an air fryer. However, you will need to adjust the cooking time. It usually takes about 15-18 minutes at 400°F (200°C) to cook frozen salmon in an air fryer.

Should I preheat my air fryer before cooking salmon?

Yes, it is recommended to preheat your air fryer before cooking salmon. Preheating helps to ensure that the fish cooks evenly and quickly. Preheat your air fryer to 400°F (200°C) for a few minutes before adding the salmon.