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December 10, 2024
Scalloped potatoes are a classic side dish that adds a creamy and cheesy element to any meal. Omaha Steaks Scalloped Potatoes take this classic recipe to a whole new level with their rich and indulgent flavors. Whether you are serving them alongside a juicy steak or as part of a holiday feast, these potatoes are sure to impress your guests.
To cook Omaha Steaks Scalloped Potatoes, start by preheating your oven to 375°F (190°C). You will need a baking dish that is about 9×13 inches in size. Peel and slice about 4-6 medium-sized potatoes into thin, even slices. This can be done using a sharp knife or a mandoline slicer for more precise slices.
Next, prepare the cream sauce by melting 4 tablespoons of unsalted butter in a saucepan over medium heat. Once melted, add 4 tablespoons of all-purpose flour and whisk until combined. Gradually pour in 2 cups of milk, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens and comes to a simmer.
Remove the saucepan from the heat and stir in 1 cup of grated cheddar cheese, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix until the cheese is fully melted and the sauce is smooth. Pour the sauce over the sliced potatoes in the baking dish, making sure to evenly coat each slice.
Cover the baking dish with foil and bake in the preheated oven for about 45 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly. For an extra crispy topping, you can sprinkle some additional grated cheese or breadcrumbs on top before baking.
Once cooked, remove the dish from the oven and let it cool for a few minutes before serving. The scalloped potatoes can be enjoyed on their own or as a side dish to complement a variety of main courses. Their creamy texture and cheesy flavor make them a crowd-pleasing favorite that is sure to be a hit at your next gathering.
Top Tip: For added flavor, you can layer thinly sliced onions or cooked bacon between the potato slices before pouring the sauce over them. This will create an even more delicious and savory dish.
Step-by-Step Guide to Cooking Omaha Steaks Scalloped Potatoes
If you’re looking to cook Omaha Steaks Scalloped Potatoes, we’ve got you covered. This step-by-step guide will walk you through the process of preparing and cooking these delicious potatoes.
Ingredients:
- 1 package of Omaha Steaks Scalloped Potatoes
- 2 cups of milk
- 4 tablespoons of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Open the package of Omaha Steaks Scalloped Potatoes and remove the potatoes.
- In a small saucepan, heat the milk and butter over medium heat until the butter is melted.
- In a greased 9×9-inch baking dish, arrange a layer of potatoes. Sprinkle with salt and pepper.
- Pour half of the milk and butter mixture over the potatoes.
- Repeat steps 4 and 5 until all the potatoes and milk mixture are used.
- Cover the baking dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.
- Let the scalloped potatoes cool for a few minutes before serving.
- Enjoy your delicious Omaha Steaks Scalloped Potatoes!
Now that you have the step-by-step instructions, you can easily cook Omaha Steaks Scalloped Potatoes in your own kitchen. This delicious side dish will surely impress your family and friends!
Preparing the Ingredients
Before you can start cooking Omaha Steaks Scalloped Potatoes, you will need to gather and prepare all the necessary ingredients. Here’s what you’ll need:
Ingredients:
- 1 package of Omaha Steaks Scalloped Potatoes
- 2 cups of milk
- 4 tablespoons of butter
- 1 cup of shredded cheddar cheese
- Salt and black pepper (to taste)
Once you have gathered all the ingredients, you can start preparing them:
- Preheat your oven to 350°F (175°C).
- Take the Omaha Steaks Scalloped Potatoes out of the package and set aside.
- In a medium-sized saucepan, heat the milk and butter over medium heat until the butter has melted.
- Remove the saucepan from the heat and stir in the cheese until it is melted and well combined with the milk and butter mixture.
- Season the mixture with salt and black pepper to taste. Remember that the Omaha Steaks Scalloped Potatoes already contain some seasoning, so be careful not to oversalt.
- Pour the cheese sauce over the Omaha Steaks Scalloped Potatoes, making sure to cover all the potatoes evenly.
Now that the ingredients are prepared, you are ready to move on to the next step in cooking Omaha Steaks Scalloped Potatoes.
Slicing the Potatoes
To begin making Omaha Steaks scalloped potatoes, you will need to slice the potatoes into thin, even slices. This will ensure that they cook evenly and create a creamy texture in the finished dish.
Here’s how to slice the potatoes:
| Ingredients: | Tools: |
|---|---|
| – Potatoes | – Sharp knife |
1. Start by peeling the potatoes to remove the skin. You can use a peeler or a knife, depending on your preference.
2. Once the potatoes are peeled, rinse them under cold water to remove any dirt or debris.
3. Now, using a sharp knife, slice the potatoes into thin, even slices. Aim for a thickness of around 1/8 to 1/4 inch.
4. If you find it difficult to slice the potatoes evenly by hand, you can also use a mandoline slicer. This will help you achieve consistent thickness throughout.
5. As you slice the potatoes, place them in a bowl of cold water. This will prevent them from turning brown and keep them fresh until you are ready to use them.
6. After you have finished slicing all the potatoes, drain the water and pat them dry with a clean kitchen towel or paper towel.
Now that you have sliced the potatoes, you are ready to proceed with the next steps in preparing Omaha Steaks scalloped potatoes.
Making the Sauce
To make the sauce for Omaha Steaks Scalloped Potatoes, you will need a few ingredients:
Ingredients:
- 2 cups of heavy cream
- 1 cup of chicken broth
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of all-purpose flour
- 1/4 cup of unsalted butter
Start by preheating your oven to 350°F (175°C). In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle the flour over the melted butter and whisk to combine, creating a roux.
Gradually pour in the chicken broth while whisking continuously to prevent any lumps from forming. Next, add the heavy cream, dried thyme, salt, and black pepper. Continue whisking until the sauce thickens slightly, which should take about 2-3 minutes.
Once the sauce has thickened, remove it from the heat. Set it aside for a few minutes to cool slightly before using it for the scalloped potatoes.
Note: The sauce will continue to thicken as it cools, so it’s okay if it seems a little thin at this point.
Layering the Potatoes and Sauce
Once the potatoes are ready, it’s time to start layering them with the sauce.
1. Preparing the Baking Dish
Before you begin, preheat your oven to 375°F (190°C). Then, take a 9×13 inch baking dish and grease it with cooking spray or butter to prevent the potatoes from sticking to the pan.
2. Creating the First Layer
Spread a thin layer of scalloped potato sauce on the bottom of the greased baking dish. This will help prevent the potatoes from sticking to the dish and adds flavor to the final dish.
3. Arranging the Potatoes
Place a single layer of cooked potato slices on top of the sauce. Make sure that the potato slices overlap slightly to ensure even cooking. You can place them in any pattern you desire, such as rows or a circular shape.
4. Adding the Sauce
Pour a generous amount of scalloped potato sauce over the first layer of potatoes. Use the back of a spoon or spatula to spread the sauce evenly, ensuring that all the potatoes are covered.
5. Repeating the Layers
Continue layering the cooked potato slices and sauce until all the potatoes and sauce have been used. Aim for three to four layers, depending on the depth of your baking dish. The top layer should be sauce.
6. Covering the Dish
Once all the layers are in place, cover the baking dish with aluminum foil to prevent the top layer from drying out during cooking. Secure the foil tightly around the edges to create a seal.
Now that your scalloped potatoes are layered and covered, it’s time to bake them in the preheated oven. Follow the cooking instructions provided with your Omaha Steaks scalloped potatoes for the recommended baking time and temperature.
Baking the Scalloped Potatoes
Once you have prepared the Omaha Steaks Scalloped Potatoes according to the package instructions, it’s time to bake them. Follow these steps to achieve a delicious and perfectly cooked side dish:
- Preheat your oven to the temperature indicated on the packaging, usually around 375°F (190°C).
- Transfer the prepared scalloped potatoes into a baking dish, spreading them out evenly.
- Cover the dish with aluminum foil to retain moisture during the baking process.
- Place the covered dish in the preheated oven and bake for the recommended time, typically around 35-45 minutes.
- After the initial cooking time, remove the aluminum foil from the dish to allow the top of the potatoes to brown.
- Continue baking the scalloped potatoes for an additional 10-15 minutes or until the top turns golden and slightly crispy.
- Remove the dish from the oven and let it cool for a few minutes before serving.
These baked Omaha Steaks Scalloped Potatoes make a tasty and creamy side dish that pairs well with a variety of main courses. Enjoy!
Questions and answers
What are the ingredients for Omaha Steaks Scalloped Potatoes?
The ingredients for Omaha Steaks Scalloped Potatoes include potatoes, heavy cream, butter, flour, garlic, salt, pepper, and cheddar cheese.
How do I prepare Omaha Steaks Scalloped Potatoes?
To prepare Omaha Steaks Scalloped Potatoes, start by slicing the potatoes into thin rounds. In a saucepan, melt butter and whisk in flour to create a roux. Gradually add in heavy cream, garlic, salt, and pepper. Layer the sliced potatoes in a baking dish and pour the cream mixture over them. Top with shredded cheddar cheese and bake in the oven until the cheese is bubbly and golden brown.
What is the cooking time and temperature for Omaha Steaks Scalloped Potatoes?
The cooking time for Omaha Steaks Scalloped Potatoes is approximately 1 hour at a temperature of 350°F (175°C). However, it is recommended to check the potatoes after 45 minutes to ensure they are cooked through and the cheese is properly melted and browned.
Can I use other types of cheese in Omaha Steaks Scalloped Potatoes?
Yes, you can use other types of cheese in Omaha Steaks Scalloped Potatoes. While the recipe suggests cheddar cheese, you can experiment with different cheeses like Swiss, Gruyere, or Parmesan to change the flavor profile of the dish.